Chicken Fajita Casserole

Seasoned chicken and fajita veggies smothered in cheese make this chicken fajita casserole an easy, low-carb, way to enjoy flavorful fajita chicken!

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Ingredients

1 ½ Pounds boneless skinless chicken breast , sliced into 1/2-inch strips
2 Tablespoons olive oil
15 ounce bag fajita veggies , see notes
2 Tablespoons Fajita seasoning
1-2 cups shredded cheese , I used a Mexican blend

For serving (optional): Tortillas or tortilla chips, sour cream, avocado slices, cilantro

Instructions

Prep. Preheat oven to 400°F.
Assemble. Place 1 1/2 pounds chicken strips and 15 ounces fajitas veggies in a 9x13" casserole dish or 10-inch skillet. Drizzle 2 Tablespoons olive oil and 2 Tablespoons fajita seasoning over top. Toss until well coated. Sprinkle 2 cups cheese over the top.
Bake. Bake uncovered for 20 minutes, or until chicken has cooked through to 165°F.
Serve. Serve in a tortilla if desired and add your favorite toppings.

Notes

Fajita Veggies: I like to set the frozen bag out about an hour before cooking and drain off any moisture. Alternatively you could always slice 2 bell peppers and an onion.

Nutrition