Chicken and Stuffing Casserole
Chicken and stuffing casserole is an easy creamy way to indulge in the comforts of fall in a simple casserole!
Servings: 6 Servings
Ingredients
- 1.5 pounds chicken breasts
- ½ teaspoon salt
- ½ teaspoon pepper
- 10.5 ounce can cream of celery soup
- 10.5 ounce can cream of chicken soup
- ¼ cup milk
- ½ teaspoon Italian seasoning
- 1 cup frozen mixed vegetables
- 6 ounce box chicken stuffing mix, such as Stove Top
- 1 cup chicken broth
Instructions
- Preheat and prep: Preheat the oven to 375°F. Spray an 11x7 casserole dish with cooking spray. Set aside.
- Cube chicken: Cut 1 1/2 pounds of chicken breast into 1 inch cubes and scatter throughout the baking dish. Sprinkle with salt and pepper.
- Mix sauce ingredients: In a small bowl, mix together 1 can cream of celery soup, 1 can cream of chicken soup, 1/4 cup milk, and 1/2 teaspoon Italian seasoning. Stir until smooth. Stir in 1 cup frozen mixed vegetables.
- Spread sauce: Pour the sauce over the chicken and spread it so the chicken is covered.
- Add stuffing: Sprinkle one box of dry stuffing over the top.
- Pour chicken broth: Drizzle 1 cup chicken broth over the stuffing, trying to moisten most of the stuffing.
- Bake: Cover with foil and bake for 40 minutes. Take foil off and bake another 5 minutes.
Notes
Storage: Store leftovers in an airtight container in the fridge up to 3 days.
Nutrition
Calories: 348kcal | Carbohydrates: 34g | Protein: 31g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 1491mg | Potassium: 653mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1826IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 3mg
