Cherry Cheesecake Dip Recipe
This no-bake cherry cheesecake dip is made with smooth, creamy cheesecake filling and topped with sweet cherry pie filling! It's an easy dessert dip that everyone loves.
Servings: 10
Equipment
Ingredients
- 8 ounces cream cheese , softened
- 3 Tablespoons salted butter , softened
- ½ cup powdered sugar
- ¼ cup light brown sugar
- ½ teaspoon vanilla extract
- 1 cup cherry pie filling
- ½ cup graham cracker crumbs
Optional dippers: graham crackers, vanilla wafers or waffle crisps
Instructions
- Cream the cream cheese and butter in a medium sized bowl. Add in the powdered sugar, brown sugar and vanilla. Cream until smooth.
- Spread filling in 9" pie dish. If serving right away, spoon the graham cracker crumbs around the edges and add cherry pie filling in the center. If serving another day, wait to add the filling and crumbs until just before serving. Simply cover and keep refrigerated until ready to serve.
- Serve with graham cracker sticks.
Notes
You can also place this dip in a graham cracker crust. If buying a store bought graham cracker crust, I prefer the Keebler brand. If I have the time to I make this homemade graham cracker crust.
Nutrition
Calories: 120kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 64mg | Potassium: 40mg | Fiber: 1g | Sugar: 12g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
