Bruschetta Recipe

This easy bruschetta recipe is made with toasted baguette slices topped with a fresh tomato and basil mixture. It's my go-to summer appetizer and simple to make at home!

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings:

Ingredients

1 ½ cups finely chopped roma tomatoes (about 4-5)
1 Tablespoon olive oil
1 Tablespoon balsamic vinegar
1 teaspoon minced garlic
3-4 Tablespoons chopped fresh basil
salt and pepper (to taste)
1 French baguette
2 Tablespoons olive oil

Instructions

Combine the tomatoes, olive oil, balsamic vinegar, garlic and basil. Salt and pepper to taste. Refrigerate for 15 minutes.
Preheat oven to 425°F. Line a baking sheet with foil and set aside.
Cut the french baguette into 1/2 inch slices. Lightly brush olive oil on the top. Bake until lightly toasted (about 3-5 minutes).
Top bread with bruschetta right before serving. Enjoy!

Notes

Can drizzle balsamic glaze on top before serving.

Make your own mini baguette by using my homemade french bread recipe. Just roll the loaves out longer in size so that the slices are smaller than regular french bread.

Nutrition