Bruschetta Caprese

Bruschetta Caprese is a simple appetizer with lightly toasted bread, fresh ripe tomatoes, basil, and good quality mozzarella tossed in a balsamic vinaigrette.

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings:

Ingredients

1 pint grape tomatoes , sliced in half or quartered
½ cup mozzarella balls , or diced mozzarella
1-2 Tablespoons olive oil
1-2 Tablespoons balsamic vinegar
1 teaspoon minced garlic
¼ cup chopped fresh basil
salt and pepper (to taste)
1 French baguette
1-2 Tablespoons olive oil

Instructions

Combine the tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic and basil. Salt and pepper to taste. Refrigerate for 15 minutes.
Preheat oven to 425°F. Line a baking sheet with foil and set aside.
Cut the french baguette into 1/2 inch slices. Lightly brush olive oil on the top. Bake until lightly toasted (about 3-5 minutes).
Top bread with bruschetta right before serving. Serve and enjoy!

Notes

Make ahead: The tomato mixture can be made 24 hours in advance. Wait to add to the bread until serving.

Variations: You can use a variety of different tomatoes. You can also add in chopped parsley or oregano. You can also drizzle balsamic glaze on top before serving.

Baguette: Make your own mini baguette by using my homemade french bread recipe. Just roll the loaves out longer in size so that the slices are smaller than regular french bread.

Nutrition