Brownie Mix Cookies

These easy brownie mix cookies are rich, fudgy and simple to make with a brownie mix, vegetable oil, flour, eggs and chocolate chips. They are the ultimate chocolate cookies!

Prep Time: 10

Cook Time: 10

Cool Time: 40

Total Time: 1

Servings:

Ingredients

1 (18-ounce) box brownie mix
¼ cup all-purpose flour
¼ vegetable oil , or melted butter
2 large eggs
½ cup chocolate chips , plus more for tops

Instructions

Preheat the oven to 365°F. Line a baking sheet with a silicone mat or parchment paper.
In a large bowl, stir the brownie mix, 1/4 cup flour, 14/ cup oil, and 2 large eggs until combined. Fold in 1/2 cup chocolate chips. The consistency should be slightly thicker than a typical brownie batter. If the batter is too thin (falling easily off the spoon), add an extra 1 to 2 Tablespoons. If the batter is too thick to stir, add in 1 to 2 Tablespoons water.
Using a large cookie scoop or spoon, scoop the dough onto the baking sheet. Top with additional chocolate chips, if desired. Bake 8 to 10 minutes, or until the cookies are set.
Let cool a couple minutes on the baking sheet and then transfer to a cooling rack to cool completely.

Notes

Variations:

M&M: Mix in 1/2 cup M&M's and 1/2 cup chocolate chips.
Nuts: You could also add in 1/2 cup chopped nuts.

Storage: Store brownie mix cookies in a covered container up to 3 days.

Nutrition