BLT Dip Recipe
This BLT dip is a creamy party dip made with cream cheese, sour cream and ranch seasoning then topped with bacon, lettuce and tomato! Serve cold with toasted crostini.
Servings: 6
Ingredients
- 8 ounces cream cheese , softened
- 1 cup sour cream , or mayo
- 2 Tablespoons ranch seasoning , more to taste
- ¼ teaspoon garlic powder
For topping
- 6 slices bacon , cooked and crumbled
- 2 roma tomatoes , diced
- shredded lettuce , optional
- sliced green onions , optional
For dipping: Potato chips, crostini and sliced veggies
Instructions
- Mix all ingredients: Combine the 8 ounces of cream cheese and 1 cup sour cream in a medium sized bowl. Add the 2 Tablespoon ranch seasoning and 1/4 teaspoon garlic powder and mix until smooth. Season with salt and pepper to taste.
- Add toppings: Transfer to serving bowl and then top with bacon, tomatoes and green onions. You can add a little bit of lettuce if desired to make it like a true BLT.
- Serve: You can either serve immediately or chill for an hour to let the flavors blend together.
Notes
Storage: Store in a covered container. Refrigerate up to 1 week.
Nutrition
Calories: 107kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 247mg | Potassium: 71mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 414IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 0.1mg
