Thanksgiving Punch

This Thanksgiving punch is an easy fall beverage favorite made with apple cider, caramel syrup and pumpkin pie spice. It's a fun and festive crowd-pleasing drink!

Prep Time: 5

Total Time: 5

Servings:

Ingredients

2 gallons apple cider (not spiced)
6-12 ounces caramel flavoring syrup (I like Torani), add more to taste
1-2 teaspoons pumpkin pie spice

Optional: Cinnamon sticks, Sliced apple circles

Instructions

Combine apple cider and caramel syrup. Pour apple cider (all but 1/4 of the 2 gallons) into a drink dispenser. Add 6-12 ounces of the caramel syrup.
Add warm fall spice. Whisk in 1-2 teaspoons pumpkin pie spice. Some of the spice may float to the top, but whisk again right before serving. Taste and add more pumpkin spice, if desired.
Serve. Serve chilled, at room temperature, or warm. Stir occasionally to keep the flavors equally distributed. Add cinnamon sticks and sliced apples to the punch just before serving, if using.

Notes

Make-ahead: This punch is easy to make 1 day in advance and serve chilled right from the fridge. Give it a good whisk and garnish with cinnamon sticks or apple slices just before serving.

Nutrition