Baked Zucchini Fries Recipe
These baked zucchini fries are loaded with flavor and a crispy parmesan topping. They make the perfect side dish for any meal. Plus, they're healthy too!
Servings: 6
Ingredients
- 2 medium zucchinis (unpeeled, washed and dried)
- 3 Tablespoons olive oil
- ⅓ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Kosher salt (more to taste)
- ¼ teaspoon ground black pepper (more to taste)
Optional: ranch, for dipping
Instructions
- Preheat the oven to 400°F. Line a large rimmed baking sheet with foil for easy clean up and spray with non-stick spray.
- Remove the ends of the zucchini and then slice in half. Then slice each half into 4-5 wedges. Place onto the baking sheet close together. Drizzle the olive oil over the top. Next mix the parmesan cheese, salt, garlic powder and pepper into a small bowl. Sprinkle over top of the zucchini. Bake for 15 to 20 minutes or until tender, flipping half way through. When you check on them, use a paper towel to absorb any extra liquid in the pan if needed. Broil for 3 minutes or until golden and crisp.
- Remove wedges from oven and season with more parmesan, herbs salt and pepper if desired. Enjoy them while they’re hot! These are best served immediately.
Nutrition
Calories: 98kcal | Carbohydrates: 2g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 478mg | Potassium: 183mg | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 11.7mg | Calcium: 72mg | Iron: 0.3mg
