Rich and hearty creamy white lasagna soup is packed with chicken, noodles, veggies and cheese. It’s just as comforting as the classic Italian pasta bake but no layering!
This easy soup recipe is chicken Alfredo lasagna meets easy lasagna soup and is a family favorite!
White Lasagna Chicken Soup
Inspired by chicken fettuccini alfredo and homemade lasagna, this creamy white lasagna soup is the best of both worlds! It’s easy to make just like my crockpot lasagna soup and requires no layering!
There is just something about creamy soups that are so luxurious. This chicken Gnocchi soup, white chicken chili and chicken and corn chowder are other comforting soup favorites that we can’t get enough of during the winter!
Why I Love This Recipe
- Easy to make. One pot and one hour is all you need to make easy white lasagna soup recipe! It beats layering classic white lasagna and is more simple than crockpot lasagna.
- Classic comfort. Italian spices, creamy sauce, tender chicken and cheese, this creamy Italian white lasagna soup has traditional flavors but in a comforting bowl of soup!
Ingredients for White Lasagna Soup
This one pot white chicken lasagna soup contains simple ingredients, but is also easy to customize to what you have on hand.
Find the full printable recipe with specific measurements below.
- Olive oil: Olive oil is used to sauté your vegetables because of its high smoke point, you could add a touch of butter too if you want a more rich taste.
- Onion and garlic: Create a savory base layer of flavor for the soup.
- Seasonings: I use homemade Italian seasoning, salt and pepper. You could add a pinch of red pepper flakes if you like some heat.
- Chicken stock: Or chicken broth, low sodium or regular, adjust salt as needed.
- Shredded chicken: Cooked shredded chicken makes this so simple. I often use rotisserie chicken.
- Lasagna noodles: I used 8 lasagna noodles broke into bite sized pieces.
- Half and half or heavy cream: Either works, the higher the fat content of your cream, the richer your soup will be.
- Parmesan cheese: Freshly grated Parmesan cheese melts the best.
- Fresh spinach: Adds a pop of color and some greens. If your spinach is larger, it needs to be chopped. Baby spinach might not need to be, depending on preference.
- Fresh basil: Fresh chopped basil really gives it an authentic Italian taste. Fresh parsley or thyme would also be delicious.
How to Make White Lasagna Soup
With only 20 minutes of prep and then 20 minutes cook time, this white lasagna soup is ready in under an hour and so easy to make for dinner!
- Sauté vegetables and seasonings. In a large pot or Dutch oven over medium-heat, sauté onion in olive oil for 2-3 minutes until browned, add garlic and continue cooking for 1 more minute. Stir in Italian seasoning, salt and pepper.
- Cook noodles: Add chicken broth and broken lasagna noodle pieces to the pot. Bring to a light boil and cook until pasta is al dente, 8-10 minutes.
- Add remaining ingredients: Temper half and half then slowly add the remaining cream. Continue to add chicken, Parmesan cheese, spinach and basil. Cook additional 2 minutes until noodles are tender.
- Serve: Taste and adjust salt and pepper as needed. Ladle your soup into a bowl and garnish with ricotta and additional fresh basil.
Tips and Variations
- Noodles: Since this is white lasagna soup, lasagna noodles are preferred. Fusilli, bow tie pasta, or rotini or if you can find Mafalda Corta which are mini lasagna noodles, those work great, too!
- Tortellini. You could even use cheese tortellini, like in this chicken tortellini Alfredo recipe!
- Vegetables: Mushrooms, diced or shredded carrots, celery, bell peppers, zucchini or simply swap kale for the spinach.
- Add-ins: Add 1/4 cup chopped sun dried tomatoes or if you don’t have basil, stir in some pesto, it will taste amazing like in white chicken lasagna with pesto.
- Meat: Try ground turkey or Italian sausage instead of chicken. Or omit the chicken add some cubed leftover baked ham or cooked bacon.
- Gluten-free: Simply use gluten-free lasagna noodles.
- Vegetarian: Omit the chicken, use vegetable broth instead of chicken broth and use nutritional yeast, mozzarella, provolone or Gouda. Add some cannellini beans.
Serving Suggestions
Once your white chicken lasagna soup is ready, serve it right away topped with some fresh ricotta and basil. Round out the meal with Italian salad or sheet pan veggies.
My family always requests a side of homemade bread with this white lasagna soup! A few favorites include garlic bread, breadsticks, or garlic cheese rolls.
More cozy soup recipes with Italian flavor that we love include pasta e fagioli, minestrone soup, and zuppa toscana!
More Easy Soup Recipes
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White Lasagna Soup
Video
Ingredients
- 1 Tablespoon olive oil
- 1 cup chopped onion
- 2 teaspoons minced garlic , about 4 cloves
- 2 teaspoons Italian seasoning
- Kosher salt , to taste
- Ground black pepper , to taste
- 4 cups (32 ounces) chicken stock
- 8 uncooked lasagna noodles , broken into bite-sized pieces
- 1 cup half-and-half , or heavy cream
- 2 cups shredded cooked chicken (I use rotisserie)
- ½ cup grated parmesan cheese
- 1-2 cups chopped spinach
- 2-3 Tablespoons freshly chopped basil , plus more to taste
Optional for serving: Ricotta cheese
Instructions
- Saute onion and garlic: In a large pot, heat 1 Tablespoon olive oil over medium heat. Add in 1 cup onion and cook 2 to 3 minutes. Stir in 2 teaspoons minced garlic and cook an additional minute. Add 2 teaspoons Italian seasoning and a pinch of salt and pepper.
- Cook noodles. Stir in 4 cups chicken stock. Bring to a light boil and add 8 uncooked lasagna noodles. Cook 8 to 10 minutes, or until al dente.
- Add creamy ingredients and chicken. Whisk 1 Tablespoon hot broth into the half-and-half to temper it. While whisking, slowly pour remaining 1 cup half-and-half into the pot. Add the 2 cups shredded chicken, 1/2 cup parmesan cheese, 1-2 cups spinach, and 2 Tablespoons basil. Cook an additional 2 minutes, or until the noodles are tender. Season with salt and pepper.
- Serve. Ladle soup into bowls. Serve with a spoonful of ricotta cheese and more basil, if desired.
Notes
- For additional flavor and color, add in 1/4 cup chopped sun-dried tomatoes.
- You can sneak in a cup of shredded carrots or zucchini for added veggies.
- If you’d like the soup thinner, add more chicken stock or broth.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Recipe FAQs
If you would like a thicker soup, you can make a slurry with some of your half and half and a bit cornstarch before you add it to the soup. Another way to make a thicker soup, is to add some cream cheese at the end before serving.
If you love a more broth like soup, just add additional stock or broth until your desired consistency is reached.
You could use uncooked cubed boneless skinless chicken breasts or chicken thighs. You will need to add them with the chicken broth, cook for a few minutes, then add your noodles.
Only if you are planning on storing leftovers or freezing leftovers. Otherwise the beauty of this white chicken lasagna soup is that it is made in one pot!
Leftover chicken lasagna soup should be stored in the refrigerator in an airtight container for 3 days. It’s best to store your pasta separately from the soup, as the pasta will soak up the liquid and get soggy. Reheat on the stovetop or in the microwave.
You can freeze the soup but it’s best to do so without the creamy ingredients and pasta. The pasta will get soggy when thawed and the cream and Parmesan tend to separate.
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Ive made this several times and its a hit in my house! Creamy and cozy with minimal ingredients!
So glad you enjoy it!
Can this be made in the crockpot?
Hi Ashlie! Yes, you could follow similar instructions to this recipe: https://www.iheartnaptime.net/crockpot-lasagna-soup/
This soup just hit the spot on this cold, winter day! So filling and cozy! I will be making it again soon!
Lasagna soup is so good, especially this white version!! It’s packed with so much flavor & so hearty.
This was so delicious. Perfect for this cold week! Leftovers were good for lunches too.