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Watermelon Salad

This watermelon salad is light, refreshing and full of summer flavors! It’s easy to make with fresh watermelon, feta, cucumbers, mint and a delicious lime dressing.

Watermelon feta mint salad in a white bowl.
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Watermelon Salad with Feta, Cucumber and Mint

Watermelon is a summer staple at our house. We love slicing watermelon and eating it plain, but sometimes it’s fun to mix it up. And this fresh watermelon salad recipe is the perfect way to do that! It tastes super light, refreshing and is full of the best summer flavors.

This summer salad recipe is sweet from the watermelon, has a great crunch from the cucumber and has notes of creamy feta cheese in every bite. It’s topped with a zesty lime dressing that pulls all the vibrant flavors together in the most perfect way.

Watermelon being scooped out with melon baller.

Watermelon Salad Recipe Ingredients

  • Watermelon: You will need 4 cups chopped into small, evenly sized squares or use a melon baller to scoop into balls.
  • English cucumber: You can also use a hot house cucumber. If using a garden cucumber, it will need to be peeled.
  • Feta cheese: I like to crumble my own from a block.
  • Mint leaves: Fresh mint pairs so well with the watermelon!

Watermelon Feta Salad Dressing

You can definitely make this salad without the dressing, but I find that a little bit helps tie all the flavors together.

It’s made with a simple mixture of olive oil, lime juice and sugar. The bright citrus flavor pairs wonderfully with the sweet watermelon and adds another layer of flavor. Trust me, the dressing is super simple to make and adds the perfect finishing touch.

Sliced cucumbers on a white plate.

Helpful Tips and Substitutions

  • Seeds. The last thing you want are a bunch of seeds in your salad. Save yourself some extra work and look for both seedless watermelon and cucumber. I prefer to use English cucumbers, because they don’t have seeds and the skin isn’t waxy.
  • Cheese. I’d recommend using a block of feta cheese if possible. They tend to be more fresh, creamy and are usually less expensive. Just cut a small slice off the block, then use your hands to crumble it into small pieces.
  • Herbs. You can replace the mint with fresh basil if you prefer. Just make sure to chop it finely before adding into the salad.
  • Balsamic. This is optional, although I highly recommend adding a drizzle of balsamic glaze on top right before serving. It adds a great touch of flavor!
  • Extras to add in. Feel free to get creative with this salad. Try adding in diced red onion, sliced avocado or some fresh arugula for more greens.
  • Leftover watermelon. If you have any leftover watermelon to use up, try making my fresh watermelon smoothie or grilled fruit kabobs.

What to Serve with Fresh Watermelon Salad

This dish tastes great served with your classic summer staples! Check out our favorites below:

Storing and Make Ahead

This salad tastes best if served the first day. Watermelon is a super watery fruit, so it won’t hold up too long in the refrigerator.

To make ahead: Simply chop the watermelon, cucumber and mint a few hours before serving. You can also whisk the dressing together beforehand as well. Right before serving, add chopped ingredients to a large bowl, along with feta and dressing. Toss and then serve!

Watermelon salad with cucumber in white bowl.

Other salads we love to make in the summer include this easy creamy cucumber salad, broccoli salad recipe and cucumber tomato salad!

More Fresh Summer Salads

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watermelon salad with cucumber in white bowl

Watermelon Salad with Feta

5 from 12 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
This watermelon salad is light, refreshing and full of summer flavors! It's easy to make with fresh watermelon, feta, cucumbers, mint and a delicious lime dressing.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8

Ingredients 

  • 4 cups chopped watermelon , juices drained
  • ½ english cucumber , seeded and sliced
  • ¼ cup feta cheese , crumbled
  • 2-3 Tablespoons mint leaves , chopped
  • ½ Tablespoon olive oil
  • ½ Tablespoon lime juice
  • 1-2 teaspoons granulated sugar

Optional: Balsamic glaze, for serving

Salt to taste

Instructions

  • Cut the watermelon into bite size cubs. Then place the chopped watermelon, cucumber, feta and mint in a large bowl.
  • Whisk together the olive oil, lime juice and sugar in a bowl.
  • Then pour over the watermelon and toss. Add a dash of salt. Drizzle balsamic glaze over top if desired.

Notes

This salad tastes best if served the first day. 
To make ahead: Chop the watermelon, cucumber and mint a few hours before serving. You can also whisk the dressing together beforehand as well. Add the chopped ingredients and feta in a large bowl. Then drizzle with dressing, toss and serve. 

Nutrition

Serving: 0.5cup | Calories: 49kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 54mg | Potassium: 120mg | Fiber: 1g | Sugar: 6g | Vitamin A: 525IU | Vitamin C: 7.3mg | Calcium: 34mg | Iron: 0.3mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Salad
Cuisine: American

Did you make this recipe? Don’t forget to give it a star rating below!

Bowl of watermelon salad drizzled with balsamic.

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