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Chocolate Strawberry Ghosts

These strawberry ghosts are a boo-tiful Halloween treat! An easy treat made with white chocolate strawberries decorated with chocolate eyes for a ghostly spooky appearance.

Want more fun Halloween recipes? Try my Halloween Rice Krispie treats, Halloween Oreo balls and spider cookies!

Chocolate strawberry ghosts on a plate.
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Why I Love These Ghoulish Treats

How to Make Strawberry Ghosts

Melt white chocolate in the microwave in 30 second intervals until melted and smooth. Dip strawberries into white chocolate, turning to coat. Place strawberry on parchment paper lined pan and drag to create a ghost tail with excess chocolate. 

White chocolate strawberries on the counter.

Melt dark chocolate candy melts in the microwave until smooth. Then using the back of a mini spoon or toothpick draw on the eyes and mouth.

Dipping chocolate on strawberries.

Place the white chocolate strawberry ghosts in the fridge for 5 minutes or until hardened.

Chocolate covered strawberry ghosts on a plate.

Recipe Tips and Storage

  • Use mini chocolate chips or black icing: Instead of melted chocolate for the eyes and mouth, make it even easier by using mini chocolate chips or a small tube of icing.
  • White chocolate: Instead of white chocolate melting wafers, use chopped white baking chocolate, white chocolate almond bark or vanilla Candiquick.
  • Candy eyeballs: Skip melting the dark chocolate melting wafers and simply add candy eyeballs for a silly strawberry ghost.
  • Unique expressions: Get creative with your chocolate covered strawberry ghosts! Try an open mouth expression, different sized eyes or even lay them on their side.
  • Storage: Store chocolate covered strawberries in a covered airtight container lined with paper towel to reduce condensation in the refrigerator for 2-3 days.
Strawberry ghosts on a plate.

Love fun Halloween recipes? A few other favorites include witches hat cookies, Halloween candy popcorn and Halloween gingerbread houses!

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Strawberry ghosts on a plate.

Strawberry Ghosts

5 from 5 votes
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Author: Jamielyn Nye
These strawberry ghosts are a boo-tiful Halloween treat! An easy treat made with white chocolate strawberries decorated with chocolate eyes for a ghostly spooky appearance.
Prep Time: 20 minutes
Chill: 10 minutes
Total Time: 30 minutes
Servings: 18 strawberries

Video

Ingredients 

  • 18 medium strawberries , washed and dried very well
  • 8 ounces white chocolate melting wafers , I prefer Ghiradelli
  • 2 ounces dark chocolate melting wafers , or use mini chocolate chips

Instructions

  • Prep. Line a baking sheet or the counter with parchment or wax paper. Make sure your strawberries are washed and completely dry before beginning (any water will ruin them). I like to leave them on paper towels for a couple hours after washing.
  • Melt white chocolate. In a microwave-safe bowl, melt 8 ounces white chocolate melting wafers at 50% power for 30 second intervals, stirring in between. When chocolate is almost melted, remove from microwave and stir until completely melted and smooth.
  • Dip strawberries. Holding 18 strawberries by the stem, dip into the white chocolate, turning to coat the entire strawberry. Place the strawberry on the pan and drag the strawberry to create a ghost line. Repeat with remaining strawberries. Chill 5 to 10 minutes, or until the chocolate has hardened.
  • Add ghost face. Melt dark chocolate using the instructions above. Then use the back of a mini spoon to draw on the eyes and mouth. Alternatively place mini chocolate chips on right after dipping the white chocolate.
  • Chiil. Refrigerate for 5 minutes to harden.

Notes

Tip: Wash your strawberries the day before so they have time to completely dry.
Storage: Store in a covered container in the refrigerator for 2-3 days. Best served the first day. 

Nutrition

Calories: 85kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 30mg | Potassium: 61mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 6IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 0.2mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Dessert
Cuisine: American

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