Transform the joy of summer into a bite-sized delight with these strawberry cookies that are perfect for picnics, afternoon teas, or just a sweet treat after dinner!
Love strawberry recipes? Don’t miss my strawberry cake mix cookies, strawberry crepes or strawberry jam.
Table of Contents
Why I Love This Recipe
- Perfect balance of sweet and tangy: With common pantry ingredients and the star of the show, freeze-dried strawberries, these cookies bring together ease and gourmet taste.
- No special equipment needed: This recipe doesn’t require any special kitchen gadgets or mixers which makes it super easy to make!
Strawberry Cookie Recipe Ingredients
A few pantry staples and some freeze-dried strawberries are all you need to make a batch of strawberry cookies.
Find the full printable recipe with specific measurements below.
- Butter, brown and granulated sugars, and cream cheese for a rich, tender base. Softened butter and softened cream cheese will blend into the cookie dough best.
- Lemon zest and juice to brighten the flavor.
- Vanilla extract enhances the overall flavors of the cookie. Almond extract would be a nice substitute for something different.
- Freeze-dried strawberries: for a concentrated strawberry flavor without too much moisture from fresh strawberries.
- Baking staples: Egg, flour, baking powder, baking soda, and salt.
- For the glaze: Powdered sugar, melted butter, strawberry jam, milk and lemon juice
How to Make Strawberry Cookies
In a large bowl, or stand mixer, cream the butter, cream cheese, and sugars. Blend in the egg, vanilla, lemon zest, juice, and optional strawberry jam.
Gently stir in the flour, leavening agents, and salt, then fold in the strawberries.
Scoop onto prepared baking sheets and bake until just set and golden. Bake at 350°F for 8-10 minutes.
Cool on the baking sheet before moving to a wire rack and drizzle with a luscious strawberry glaze for the perfect finishing touch.
Cookie Variations and Tips
- Don’t use fresh strawberries, they add too much moisture. Save them for this recipe for strawberry bread!
- Use other berries. Swap freeze-dried strawberries with other freeze-dried berries for a different taste. These raspberry cookies are amazing!
- For strawberry white chocolate cookies, add white chocolate chips to the dough to create a decadent cookie.
- Use a medium cookie scoop or a tablespoon to ensure all your strawberry cookies are the same size.
- Let cookies cool completely before adding the glaze for a professional finish.
- Strawberry glaze consistency: Aim for a thick but pourable consistency. Start with the smaller amount of liquid and add more gradually until you reach the desired consistency. Try powdered sugar glaze for something different!
Need more strawberry dessert recipes? Try easy strawberry brownies, strawberry crumb bars and strawberry sheet cake.
More Cookie Recipes to Try
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Strawberry Cookies Recipe
Video
Ingredients
- ½ cup unsalted butter , slightly softened
- ½ cup granulated sugar
- ⅓ cup brown sugar , packed
- 2 ounces cream cheese , softened
- 1 large egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup freeze dried strawberries , chopped
- ½ lemon , zest and juice (about 1 tsp)
- 1 Tablespoon strawberry jam , optional
Optional: strawberry glaze (see notes)
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a large bowl, using a mixer, cream together the butter and cream cheese. Add the sugars and mix until smooth (about 1 minute).
- Add 1 egg and mix until combined. Scrape down the sides and add the vanill, 1 tsp lemon zest and juice and strawberry jam (if desired for a boost in flavor). Beat just until combined.
- Add the flour, baking powder, baking soda and salt and mix on low. I like to slowly mix in the strawberries. Be careful not to over mix.
- Use a medium cookie scoop or Tablespoon to scoop the dough onto the pan. Bake 8-10 minutes or until the bottoms are golden and the middle is set. Allow to cool on the pan for a few minutes and then transfer to a cooling rack.
- Once cooled, drizzle glaze on top if desired.
Notes
- 1 cup powdered sugar
- 2 Tablespoons melted butter
- 2 Tablespoons strawberry jam
- 1-3 teaspoons milk
- 1-2 teaspoons lemon juice
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Recipe FAQs
You can, but fresh strawberries will add extra moisture to the cookies, affecting their texture. Freeze-dried strawberries are recommended because they provide great flavor without the additional liquid.
However, to incorporate fresh strawberries, consider mashing them in the glaze instead.
The strawberry cookies are done when the edges turn golden and the center is set but still soft. They will continue to firm up as they cool on the baking sheet, so you can always underbake them slightly if you’re unsure.
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 2 days. When ready to bake, let the dough sit at room temperature for a few minutes to soften slightly for easier scooping.
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months.
While you can freeze the cookies with the glaze, it’s best to freeze them unglazed and add the glaze after thawing for the freshest taste and best appearance. The glaze may become watery or absorb into the cookies during freezing and thawing, affecting their texture and flavor.
Categorized as: 4th of July, American, Cookies, Desserts, Easter, Fruit Desserts, Kid-Friendly, Reader Favorites, Snacks
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
So yummy…loved these with the strawberry glaze (gave them a little something extra to bring home the strawberry flavor). Came together perfectly. – Recipe Tester
Agree the glaze makes them so good!
I’m anxious to make these because I really like strawberries! My store does not sell freeze dried strawberries, but I know another store I can get them at. But, I’m curious to know what would happen if I used fresh strawberries?
Thank you for the recipe.
Fresh strawberries will add to much moisture, if you can get your hands on freeze dried strawberries, those will have the best results.
These cookies are a perfect treat and a great combo with my hot tea and coffee! The recipe works! I’ll try this recipe using raspberries next time.
I have never made strawberry cookies before but I absolutely loved these! SOO yummy. Can’t wait to make these again!
Love that burst of strawberry flavor & the glaze just takes these cookies to a new level!! They are delicious!!