This slow cooker spinach artichoke dip is rich, cheesy and creamy plus easy to make in the crockpot. This warm dip with spinach and artichokes is a crowd-pleasing appetizer!
Crockpot Spinach Artichoke Dip
This crockpot spinach artichoke dip recipe is my go-to appetizer whenever I have last minute guests. It’s perfect if you’re short on time and works for both game days or the holidays! It will literally take you less than 5 minutes to throw together!
Simply throw all the ingredients for this dip recipe in the slow cooker and let it do the work. The best part about making it in the slow cooker is the dip will stay nice and hot when serving it to your guests with sliced French baguette or tortilla chips.
More party appetizers we love include sausage cream cheese Rotel dip and easy buffalo chicken dip!
How to Make Spinach Artichoke Dip in the Crock Pot
Scroll down for the printable recipe and video tutorial.
- Add ingredients to crockpot. Place cream cheese, sour cream, mayonnaise, cheese, garlic, parsley, artichoke hearts and spinach in the slow cooker. Stir to combine.
- Cover and cook. Cover crockpot with lid and cook on low for 45 minutes. Stir and cook an additional 15 minutes if needed. Turn to warm setting to keep warm while serving.
- Season to taste, then serve! Add salt, pepper and chopped fresh parsley to taste. Serve with crostini, sliced french bread or tortilla chip.
Cooking Tips
- I love using chopped fresh spinach instead of frozen for this crockpot spinach artichoke dip.
- Just like in my baked artichoke dip recipe I use jarred marinated artichoke hearts for the best flavor.
- If using fresh, make sure to remove prickly parts on the artichokes when chopping.
- Make baked spinach artichoke dip by simply mixing the ingredients, spreading in a pie dish or skillet and then baking at 400°F for about 20 minutes
Favorites to Dip
This easy crockpot spinach and artichoke dip goes well with pretty much anything! ;) Below are a few of our favorites for dipping:
- Crostini or French baguette
- Sliced French bread
- Tortilla chips
- Pita bread or pita chips
- Pretzels
- Crackers
- Vegetables
Storage
- Make ahead: Combine all ingredients in crockpot and cook until the dip is creamy and melted, about 45-60 minutes. Transfer dip to a bowl and let cool. Cover with a lid or plastic wrap, then store in the refrigerator. The next day, warm it back up in the slow cooker (or even in the oven) until bubbly and heated throughout.
- Store: Cool then store in an airtight container in the refrigerator for up to 3-4 days.
More appetizer recipes we love with spinach include this spinach puffs recipe and Knorr spinach dip.
More Easy Appetizers
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Slow Cooker Spinach Artichoke Dip
Ingredients
- 8 ounce package cream cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 2 teaspoons minced garlic
- ½ teaspoon dried parsley , or 1-2 teaspoons fresh
- 12 ounce can marinated artichoke hearts , chopped fine
- 3 cups spinach , chopped
- S&P to taste , to taste
- Chopped fresh parsley for topping , optional
For serving: crostini, sliced french bread, tortilla chips
Instructions
- In the bottom of your slow cooker combine 8 ounces cream cheese, 1/4 cup sour cream, 1/4 cup mayonnaise, 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, 2 teaspoons garlic, 1/2 teaspoon parsley, 12 ounces artichoke hearts and 3 cups spinach. Season with salt and pepper to taste.
- Cover with a lid and cook on low for 45 minutes. Stir in additional 1/2 cup mozzarella and cook an additional 15-20 minutes or until the top is bubbly.
- Turn to warm setting until ready to serve. Top with chopped fresh parsley if desired. Serve with crostini, sliced bread or tortilla chips.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Appetizers, Crockpot, Crockpot, Dips, Super Bowl
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Made this for our family Christmas gathering. (Our first time hosting Christmas!). Thank you, Jamielyn!! I am a huge fan of so many of your recipes (ham and veggie quiche, Kung pao chicken, etc). You knock it out of the park and make it so easy to follow and recreate. ❤️
You are so kind Jaclyn! Thank you for the sweet comments :) I am so glad you and your family love the artichoke dip!
Quick question: do you discard the liquid from the jar of artichokes or just include it? Thanks so much.
Discard the liquid :)
So yummy! I will definitely make it again….soon!
So glad you enjoyed it!!
One of my favorite party dishes! We’re always craving spin art dip!
This is always a huge hit! I love that it can be made in the slow cooker for extra easy preparation.
Perfectly creamy, cheesy and delicious. Such an easy party dip that’s always a hit!