This easy no-bake snickers pie is layered with chopped snickers, apples, caramel and whipped topping. It’s everyone’s favorite pie with Snickers candy in every bite!
This is one of the best no-bake desserts! A few other favorites include no-bake chocolate lasagna, strawberry icebox cake and pumpkin cheesecake lasagna.
Table of Contents
No Bake Snickers Pie
One of my FAVORITE easy apple desserts is Snicker salad. It’s just 3 simple ingredients: apples, snickers and cool whip. Amazing right?
Well I decided to take that simple dessert a little further and make a no bake snickers pie! WOWZA! It was quite delicious if I do say so myself. This is the perfect dessert to end summer and start the beginning of fall.
Why You’ll Love This Recipe
- No-bake. Absolutely no oven required! It’s an easy no-bake dessert recipe that can be prepped in 15 minutes!
- Minimal ingredients. Less than 10 ingredients are needed to make this easy Snickers pie and it can be enjoyed year round!
Ingredients
- Graham cracker crust: Make your own at home or keep it simple with a store bought crust.
- Green apples: A tart green apple holds up well in the Snickers Bar pie and balances the sweetness.
- Caramel: For that delicious caramel taste!
- Snickers: You will need 30 miniature Snickers candy bars.
- Cool whip: You can use store-bought or make your own homemade Cool Whip.
- Cream cheese: Remember to use softened cream cheese as it will combine better with the powdered sugar.
- Powdered sugar: Sweet powdered sugar pairs well to balance the tangy cream cheese in the filling.
How to Make Snickers Pie
- Make creamy filling: Using an electric mixer, mix cream cheese and powdered sugar until smooth and creamy.
- Fold in Snickers: Fold in cool whip, chopped Snickers and chopped apples. Taste and add more powdered sugar if needed.
- Top and place in fridge to chill: Drizzle pie with caramel and add a few extra Snicker pieces on top. Place in refrigerator for at least 4 hours to set. Remove from fridge and top with sliced apples.
No Bake Snickers Bar Pie Variations
- Instead of a graham cracker crumbs crust try an Oreo crust, pretzel pie crust or make a chocolate graham cracker crust instead!
- Use homemade whipped cream instead of Cool Whip. You will need 3 cups.
- For extra caramel flavor, add a drizzle of sauce to the pie crust as well as on top.
- Love peanut butter Snickers pie? Add 1/2 cup creamy peanut butter in with the cream cheese filling and it’s like a peanut butter mousse (nougat).
- For the best Snickers pie recipe, Drizzle chocolate sauce on top along with the caramel sauce and add some chopped peanuts, too, YUM!
We also love these other no-bake pie recipes including this Reese’s no-bake chocolate peanut butter cheesecake, chocolate silk pie recipe and lemon icebox pie!
More Easy No-Bake Dessert Recipes
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Snickers Pie
Video
Ingredients
- 9 inch graham cracker crust , store-bought or homemade
- 8 ounces cream cheese , softened
- ¼ cup powdered sugar , more as desired
- 8 ounces cool whip , 1 container softened
- 1 large green apple , diced
- 1-2 cups Snickers , chopped (about 30 mini Snickers)
- caramel sauce , optional
Instructions
- Make creamy filling. Mix 8 ounces softened cream cheese and 1/4 cup powdered together with an electric mixer in a small bowl.
- Add Snickers. Fold in 8 ounces cool whip, 2 cups chopped snickers and 1 large diced apple with a spoon. Taste and add more powdered sugar if desired. Then pour into pie crust.
- Chill. Drizzle the top with caramel and a few extra Snickers. Place in refrigerator for at least 3-4 hours.
- Slice and serve. Remove from fridge about 5 minutes before serving. Slice into 8 slices. Best served the first day.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Desserts, Fruit Desserts, No-Bake, Pies + Tarts, Thanksgiving, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Can this be frozen?
I think it would change the consistency of the pie. Let us know if you give it a try though. :)
I made this today for a potluck and I had a ton of apples left over afterwards. Maybe my pie shell was too small? It was a tight fit.
Yumm! This sounds delicious, can’t wait to try it! I am planning to make it for a work event on Friday. Do you think it would be fine to make the night before? Thanks!!
Yes this would definitely be fine to make the night before! Hope you enjoy it! :)
Yum! I’ll have to add this to my list of “must makes”. I have almost 50 pounds of apples from my sister’s tree. Need to use them up and this would be a sweet way of doing just that. :)
Yum! 50 pounds of apples? What a good problem to have. :)
Has anyone tried baking this????
Wow, this looks dangerously good. I hate/love that it’s easy because now I’m definitely going to have to make this! You said that the second time, you mixed the snickers and apples into the topping, instead of layering them. I’m just wondering how the presentation was on the pie preparing it that way, as opposed to layering? I think this would be yummy for Thanksgiving and it looks so pretty!
Hi Emily! When I mixed them into the topping I still left some out to put on the top to keep the presentation. Both ways look and taste delicious! :)
I made this two weeks ago. And, like a lot of readers, mine was runny, but I have NOT stopped thinking about that snickery, chocolatey, caramely, appley goodness. I finally get to make it again tomorrow. I am hyped :) thanks for the delicious idea!
I’m so glad you liked it Casey!! Mine has never been runny, but I have seen tried it when someone else made it and it was runny! Either way, it is delicious! :)
Well that’s what it is essentially! A mouth full of apples and snickers. I don’t know what else was expected…
Anyways, I made this today and LOVED it! So tasty!
I’m glad you liked it Kari! Thanks for your comment! :)
Made this over the weekend. SO good!!
Try adding a small pkg vanilla instant pudding to the cool whip. That’s how have always made “Snickers Salad”. It will help thicken it up and puts the favors over the top.
Great tip Denise, thanks for commenting! :)
I’m sorry you didn’t like it Janenne. If you aren’t a fan of Snickers apple salad, you probably wouldn’t like this either since that is basically what it is snickers, apple, and cream in a pie crust.
Made this for my classmates last night and it was a huge hit!! Def recommend :) thanks for posting!
Thanks for your comment Jessica! I’m glad it was a big hit! :)
I just made these in cupcakes… I used a homemade graham cracker crust – squished into each little cup- and then spooned the yummieness in! I also stuck them in the freezer to help set- for about 2 hours, then the fridge until I was ready to serve
Wow! That sounds amazing in a cupcake, I will definitely have to try it! Thanks Mel!
Looks YUMMO!
Hope you enjoy it, it is so easy to make and delicious!
Looks so good! Thanks for posting it…my family will love it!
Thanks for stopping by Sarah, I hope your family enjoys this pie! :)
Hi Tammy! Glad you enjoyed it. I find it tastes best about 15 minutes after I pull it out of the fridge. If I let it sit too long it will get runny. Hope that helps.
Ok, I’m back! If you are looking for a from scratch pie, this is not it. What it is though, is quick and easy, oh so sweet, alittle salty, and a tad tart! A great dessert for a simple Got To Have Sweet Attack! Jury’s still out if I will make it again. Love your pins, Thank you!
It is in the fridge chillin as we speak! I’ll be right back!