S’mores Popcorn

This s’mores popcorn is the best mix of flavors from your favorite campfire treat! Gooey marshmallows, Golden Grahams cereal and chocolate drizzle make it an instant party hit.

Easy S’mores Popcorn Recipe

If you love the flavors of the classic s’mores, you are going to swoon over this fun popcorn variation! It has a similar taste to my favorite caramel corn or marshmallow caramel popcorn, but extra goodies like chocolate marshmallows for a s’mores twist.

This s’mores popcorn is the perfect treat to make when you don’t have a lot of time as it takes less than 15 minutes to make. My kids call it the “s’mores mix” and the sweet and salty combination is irresistible!

This treat is great for serving a crowd, or can be cut in half to make for family game night, movie night or a fun weekend s’mores charcuterie board to curb your sweet tooth.

Why We Love This Recipe

• Made in just 15 minutes. From start to finish, this easy treat is made with 6 ingredients in only 15 minutes.
• Kid and adult approved. Both kids and adults love the nostalgic s’mores flavor. Other popcorn favorites include M&M popcorn and cookies and cream popcorn!
• Sweet and salty flavor. The salty popcorn mixed with the sweet marshmallows and chocolate add the perfect sweet and salty ratio in every bite!

S’mores Popcorn Mix Ingredients

• Popcorn – Lightly salted popcorn works best. You can make your own stovetop popcorn, or use a pre-popped bag (like Skinny Pop) to make it easier. I would not use a microwave butter popcorn, though.
• Golden grahams – This delicious cereal gives you that beloved graham cracker flavor, without having to spend extra time in the kitchen crushing up your own graham crackers!
• Butter – Because we’re using lightly salted popcorn, I opt for unsalted butter so that it doesn’t taste overly salty. If you’re popcorn is unsalted, you can use salted butter to add a little more flavor.
• Mini marshmallows – These are the key for a deliciously gooey texture. Similar to making rice krispies, they are melted and then mixed in with the popcorn. Don’t forget to save extra marshmallows for adding on top!
• Brown sugar – This gets mixed in with the butter and marshmallows to add a hint of caramel flavor. I recommend using light brown sugar for a more subtle flavor.
• Chocolate chips – I prefer to use semi-sweet chocolate chips, however milk chocolate chips would work great too. You can melt the chocolate and then drizzle on top, or mix them in with the warm popcorn so that it melts into the mix.

Tips for Success

• This recipe makes enough to serve a large crowd, but you can easily cut it in half for family movie night or a fun weekend treat. Use about 7-8 cups popcorn, 1 1/2 cups Golden Grahams, 1/2 cup butter, 8 ounces marshmallows and about 2 to 3 Tablespoons of brown sugar.
• Reserve a few cups of extra marshmallows to stir into the melted marshmallow and butter mixture at the very end once removed from heat. That way they won’t melt completely, leaving you with gooey marshmallow goodness.
• Once everything is mixed together, feel free to add more of the mix-in’s until you reach your desired consistency. Add in extra Golden Grahams for more crunch, or a little more popcorn if needed. Play around with the amounts until it’s perfect for you!
• Pour the popcorn mixture onto of a piece of wax paper or parchment paper so that it doesn’t stick to the baking sheet.
• Finish it off with a few more mini marshmallows or chocolate chips. Sometimes I’ll sprinkle on some flake sea salt for a bolder sweet and salty taste.
• Let the snack mix cool completely before enjoying so that it has time to harden. Then break into chunks and enjoy!

Storage

This recipe tastes best served on the day it’s made so that it doesn’t get soft or stale. Any leftovers will keep for about 2 to 3 days in an airtight container or bag, although it may start to get soft due to the marshmallow mixture.

More Popcorn Recipes

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