This s’mores dip is a crowd pleasing dip made with melted chocolate and marshmallows oven toasted to perfection. Serve with graham crackers for a gooey treat!
If you enjoy s’mores recipe, be sure to try my s’mores bars, s’mores pie, and even frozen s’mores!
Why I Love This Recipe
- Fun variation: Traditional s’mores are turned into an easy summertime dessert dip! Just like my s’mores ice cream you can enjoy this anytime, no campfire needed.
- Ooey, gooey favorite: Rich melted chocolate, gooey toasted marshmallows, and graham crackers, it is no wonder this is a popular treat!
What to Serve with S’mores Dip
Graham crackers are the classic dippers to serve with it, and here are some other fun ideas, conventional or not:
- Pretzels
- Animal crackers
- Strawberries
- Apple slices
- Vanilla wafers
- Ritz crackers
- Potato chips
How to Make S’mores Dip
Melt the butter and chocolate chips in a cast-iron skillet over medium heat until smooth.
Remove the skillet from the heat and evenly place the marshmallows, cut side on top of the chocolate.
Place skillet in the oven and bake for 5 minutes or until marshmallows are golden brown on top. You can broil the marshmallows instead by placing the skillet on the bottom rack of the oven and broiling for 1 minute. Serve the dip warm with pieces of graham crackers for dipping.
Storage and Reheating
This s’mores dip is best served immediately after baking when the melty chocolate is still smooth and scoopable, and the marshmallows are toasty brown.
Leftovers can be stored covered in the refrigerator up to 3 days.
To reheat your s’mores dip, you can pop the skillet back into the oven for about 5 minutes until the chocolate and marshmallows are warmed through again. The marshmallows will be softer and not as puffy once you reheat them.
More fun and easy dessert dips we love include this brownie batter dip, funfetti dip and cheesecake dip!
More Fun S’mores Recipes
Browse allBelow are a few other fun way to enjoy those classic s’mores flavors!
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S’mores Dip
Video
Ingredients
- 1 Tablespoon salted butter
- 3 cups semi-sweet chocolate chips , preferably Guittard or Ghirardelli
- 1 (10-ounce) bag large marshmallows , sliced in half
- Graham crackers , broken into quarters, for serving
Instructions
- Preheat the oven to 400°F.
- In an 8-inch cast iron skillet, heat the butter and chocolate chips over medium heat. Stir until melted and smooth.
- Remove from heat and evenly place the marshmallows, cut side on top of chocolate. Bake 5 minutes, or until marshmallows are golden brown on top. Alternatively, place the skillet on the bottom rack and broil 1 minute. Watch carefully, so they don't burn.
- Remove from the oven and let cool a few minutes before serving. Serve while warm with graham crackers for dipping.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: 4th of July, 5 Ingredients Or Less, American, Chocolate, Desserts, Kid-Friendly, Nut-Free, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Loved this smores dip! Such an easy dessert and delicious dessert! ❤️
Definitely agree! Thanks for your review Julie!
This is delicious! Great alternative to traditional s’mores when you don’t have access to a fire.
This is absolutely delicious! I love that it’s such a crowd pleaser for the whole family