Soft and gooey s’mores cookies made with graham cracker crumbs in the dough then topped with a marshmallow and chocolate kiss. No campfire required for these cookies!
If s’mores are your go-to summer dessert recipe, a few other variations we love include frozen s’mores, s’mores Dip and s’mores ice cream!
Table of Contents
S’mores Cookie Recipe
One of my favorite summer traditions is roasting marshmallows with my family in the backyard. When we have a big group over, though, I find it easier to make these s’mores cookies instead of actual s’mores. Other favorites include s’mores bars, s’mores cups and s’mores pie.
This recipe was inspired by a s’mores cookie I tried in NYC a few months ago and knew I had to recreate them at home. There’s just something about the graham cracker, marshmallow and chocolate combo that makes these completely irresistible. Once you take a bite into these gooey cookies, you will fall in love.
How to Make S’mores Cookies
To get started, all you need is butter, sugar, brown sugar, eggs, vanilla, graham cracker crumbs, baking soda, salt and flour. Cream together the butter and sugars until fluffy, then mix in the eggs and vanilla. Stir in the remaining dry ingredients just until combined.
Once the dough is mixed together, roll the dough into balls and then roll the balls into graham cracker crumbs. If you don’t want the graham cracker crumbs on the outside, you can skip this part. It just give it a little extra flavor and texture.
Bake the cookies at 350°F for about 8 minutes, or until the bottoms are lightly golden.
Once they’re just about done, put a sliced marshmallow on top and broil them for a minute or so more to toast the marshmallow. Once the marshmallows are toasted, you can place the chocolate kiss right on top and as it sits there for a few minutes, it will melt right into the marshmallow.
Baking Tips
- Refrigerate the dough for 15 to 20 minutes prior to baking. This creates a thicker and less flat cookie.
- Use a medium cookie scoop to ensure all cookies are the same size.
- Serve while warm to get that classic gooey s’mores taste. To reheat, place in microwave for 10 to 15 seconds.
- Roast the marshmallows on top by broiling the cookies for 1-2 minutes until they are lightly toasted.
- Immediately add a chocolate kiss on top of the toasted marshmallow. You want to add it on while the marshmallow is still gooey.
How to Store Leftover Cookies?
Store these s’mores cookies at room temperature in an airtight container for up to 3-4 days. I like to add a piece of bread inside the container to keep them soft.
Can I Freeze S’mores Cookies?
If you’re planning on freezing them, I would recommend freezing the cookie dough balls. Simply roll the balls, then add to a prepared baking sheet. Freeze until dough has hardened, about 30 minutes to an hour. Then place in a zip top bag and store in the freezer for up to 3 months. The cookies may need a few minutes longer to bake when frozen. Just keep an eye on them and remove from oven once lightly golden brown.
Make chocolate and marshmallow cookies, s’more popcorn, golden graham bars or hot cocoa cookies for the same delicious combination in a cookie!
More Delicious Cookie Recipes
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S’more Cookie Recipe
Video
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 Tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ cup graham cracker crumbs , divided
- 18 large marshmallows , cut in half
- 36 chocolate kisses , unwrapped
Instructions
- Combine the butter and sugars in a large mixing bowl. Mix with an electric mixer on medium speed for 1 minute. Add the eggs and vanilla and mix just until combined. Then slowly mix in flour, salt, baking soda and 1/4 cup graham cracker crumbs. Mix just until combined.
- Refrigerate for 15 to 20 minutes.
- Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper. Roll the cookie dough into 1 1/2 inch balls (could use a medium cookie scoop) and then roll into the remaining graham cracker crumbs. Bake for 8 to 10 minutes, or until the bottoms are lightly golden.
- Remove the pan from the oven and turn the heat to 450°F. Place the marshmallow halves on top of the cookies or broil and then cook an additional 1 to 2 minutes, or until the marshmallows are lightly toasted. Then remove the pan from the oven and press down the marshmallow lightly with a chocolate kiss.
- Transfer the cookies to a cooling rack.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
These s’mores cookies are seriously so good! Such an easy treat for summer and one that will surely bring a smile to anyone that tries them! ENJOY! :)
Categorized as: 4th of July, American, Chocolate, Cookies, Desserts, Kid-Friendly, Nut-Free
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Very easy to make and taste like campfire s’mores.
Thanks Susan! One of my favorite cookies :)
The whole family loved these! Great flavors and easy to follow directions.
I am glad that these are a family favorite! We love making these for our family treat too!
Love this new addition to my cookie recipes! Fun to make and super delicious!!!
Love to hear that Beth! Thanks for your review :)
are these able to be frozen after baking and for how long?
If you’re planning on freezing them, I would recommend freezing the cookie dough balls. Simply roll the balls, then add to a prepared baking sheet. Freeze until dough has hardened, then place in a zip top bag and store in the freezer for up to 3 months. The cookies may need a few minutes longer to bake when frozen. Just keep an eye on them and remove from oven once lightly golden brown.
Theses cookies are amazing and a new different recipe. They lasted 20 minutes in my house. No need to reheat. Lol
Roll ‘em on Oreo crumbs. Thoughts?
It will change the flavor, but I think that would be delicious! :)
Grandkids thought these cookies were “heaven”
I’m so glad they loved them! :)
Wow! Just made these cookies last night….the family went wild over them! They are just so, so delicious! Super fun to make, and even better to eat! Thanks!
I’m so glad to hear your family loved them!! :)
I love all things s’mores, and these cookies are a favourite in my house. They are absolutely delicious!
These were SO good! I probably could have eaten the whole batch, but I was kind and shared. LOL.
I love the flavor of these cookies. Baked some without marshmallows or chocolate and froze them. (trying to make them last) They still tasted wonderful after being in the freezer for about a month.
I’m going to bake another batch today. Thank you for the recipe.
I’m so glad to hear you enjoyed them! Thanks for the tip about freezing them!
Is the 1 cup of unsalted butter softened or melted?
Softened
Making these for my hubby who works @ the county jail & not everyone has access to a microwave, how hard will the marshmallows get over night in a container.
Hi Kary! Heating in the microwave is optional. The marshmallows should be chewy but not hard.
Is it really 1 Tbs of vanilla and not a teaspoon? Just checking…
Yes, it’s a tablespooon! :)
My kids really can’t stop eating these! They were so good!
Love these! Such an easy recipe to make and how can you go wrong with s’mores?!?!
Such a yummy cookie! Definitely satisfying a s’more craving.
These are seriously the YUMMIEST cookies ever!!
Best cookies ever!