This crockpot beef stroganoff only takes 5 minutes to prep and is made with less than 10 ingredients! A classic comfort food dish that’s packed with flavor in a creamy sauce.
Easy Crock Pot Beef Stroganoff
Easy crockpot recipes are my go-to on busy weeknights. I love to just dump everything in the crockpot and forget about it. They help take the stress out of dinnertime, which is much needed!
My family loves this slow cooker beef bourguignon recipe, beef tips and gravy and meatloaf recipe so much that I thought it was time to add another beef dinner to my arsenal. That’s where this crockpot beef stroganoff comes in. It’s a classic comfort food dish that’s made easy in the slow cooker and is packed with flavor in a creamy sauce.
The best part about this recipe is that it’s made with less than 10 ingredients! Plus it only takes 5 minutes to prep and clean up is super simple. We love to serve it with egg noodles or creamy mashed potatoes.
Best Cut of Beef Use
My favorite type of meat to use for slow cooker beef stroganoff is stew meat. It’s less expensive and gets super tender and flavorful when cooked low and slow in the crockpot. You could even sear it on the stove before throwing it in the slow cooker if you want a little more flavor.
Other cuts of beef will work too, such as flank steak or sirloin steak, but I usually use those only if I am making easy beef stroganoff on the stovetop. Some even use meatballs. You can’t go wrong with any of these – they are all delicious!
Stroganoff Sauce Ingredients
The sauce is easily made from scratch using the ingredients below:
- Beef broth
- Onion soup mix
- Worcestershire sauce
- Sour cream (or Greek yogurt)
- Heavy cream
- Cornstarch
The stroganoff sauce is super flavorful and gets perfectly creamy and thick. If you’re looking to thicken it even more, try adding in a little more cornstarch and heavy cream until desired consistency is met.
How to Make Crockpot Beef Stroganoff
- Cook ingredients in crockpot. Add stew meat and mushrooms in the slow cooker and sprinkle onion soup mix on top. Then pour broth and Worcestershire in. Cook on low for 5-6 hours or on high for 3-4 hours.
- Stir in creams and cornstarch. Remove 1/4 cup broth from crockpot. Then stir in the heavy cream and sour cream. Whisk in the cornstarch. Let cook an additional 30 minutes, then S&P to taste.
- Serve and enjoy! Serve over butter noodles and sprinkle with fresh parsley if desired.
More easy dinner ideas in the crockpot include creamy crockpot chicken, Barbacoa and crockpot beef and broccoli.
More Easy Beef Recipes
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Crock Pot Beef Stroganoff
Ingredients
- 1 ½ pounds stew meat
- 8 ounces cremini mushrooms , sliced
- 1 ounce onion soup mix
- 1 ½ cups beef broth or stock
- 2 Tablespoons Worcestershire sauce
- ½ cup sour cream
- ¼ cup heavy cream , more as needed
- 1 Tablespoon cornstarch , more as needed
S&P to taste
For serving: butter noodles or mashed potatoes and fresh parsley
Instructions
- Slow cook beef. Place 1 1/2 pounds stew meat and 8 ounces mushrooms in the slow cooker. Sprinkle 1 ounce onion soup mix over top. Then pour 1 1/2 cups beef broth and 2 Tablespoons Worcestershire sauce in. Cook on low for 5 to 6 hours or high for 3 to 4 hours.
- Add creamy ingredients. Remove about 1/4 cup of the broth. Stir in 1/4 cup heavy cream and 1/2 cup sour cream. Whisk in 1 Tablespoon cornstarch. Allow to cook an additional 30 minutes. Salt and pepper to taste.
- Serve over butter noodles and sprinkle with fresh parsley if desired.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Great recipe! Very easy, and simple ingredients, and very tasty! I added more mushrooms, because my family loved them, but otherwise followed the recipe. I have the i heart naptime cookbook, and every recipe I’ve tried has been great!
So glad to hear Shelly! Thanks so much for your review :)
What size package of noodles do you use for all of this? Thanks!
I typically cook about 10 ounces of pasta.
This is a favorite in our house! So easy yet really tasty.
I’m so happy to hear it’s a family favorite! Thanks for your comment and review, Carrie :)
This is my favorite version of beef stroganoff and my family can’t get enough. It’s easy, creamy, and full of flavor. It’s a must try!
Yay, always love to hear it’s a hit with your family!
Beats the old family recipe in taste and ease of prep. Thx
My husband ask to have beef stroganoff for dinner. I was surprised at his request as he isn’t into a lot of change in our eating habits.
He loved it and has seconds.
So to say the least we enjoyed this recipe
I’m so glad you enjoyed it! :)
Could you clarify? I need everything spelled out for me!
“Remove about 1/4 cup of the broth. Stir in the heavy cream and sour cream. Whisk in the cornstarch. Allow to cook an additional 30 minutes. Salt and pepper to taste.“
Do I add the heavy cream, sour cream and cornstarch to the 1/4 cup broth and then pour it all back in?
Thanks!
Yes, exactly! :)
Oops, wish I had read this earlier! I took out the 1/4 cup of broth and tossed it. Then added everything else to the crockpot and whisked while in the crockpot lol
This beef stroganoff is looks delicious and so easy to make!
This will quickly become a new favorite meal at my house!
The perfect hearty dinner! I make it all the time throughout fall! Thank you so much!
This looks so yummy! My family would love this for dinner!
My kids love this beef stroganoff recipe! It’s so easy to make I could easily make this weekly for them.