This shrimp scampi is quick and easy made with juicy shrimp cooked in a rich garlic butter sauce then finished with fresh lemon juice. It’s a classic ready in only 10 minutes!
Other seafood recipes we love include this crispy lemon baked fish and pan seared salmon!
Table of Contents
Simple and Elegant
I’m excited to share with you one of my all-time favorite shrimp recipes, shrimp scampi. This classic seafood dish is not only incredibly delicious, but it’s also surprisingly simple to whip up in the comfort of your own kitchen.
Cooking with shrimp is an easy go-to meal for me! Grilled shrimp skewers are on a rotation during the summer and cocktail shrimp is a favorite year-round. There’s just something about juicy shrimp that gets me every time!
What is Scampi?
Shrimp scampi is a popular and flavorful dish that features succulent shrimp cooked in garlic-infused butter sauce with a hint of lemon. It’s simple enough to prepare for a quick weeknight meal and impressive enough to serve to guests at your next dinner party!
For this recipe, you can use either fresh or frozen shrimp. Just make sure that if you’re using frozen, you thaw and drain the shrimp beforehand.
This fuss-free recipe can be made in under 20 minutes. You can serve it as shrimp scampi pasta, or simply pair it with a salad and a loaf of crusty bread. It’s that easy!
Recipe Ingredients
Just a handful of ingredients is all you need to make this classic dish at home!
Find the full printable recipe with specific measurements below.
- Large or jumbo shrimp: Fresh or frozen shrimp that have been peeled and deveined. If using frozen, ensure they are thawed first.
- Shrimp scampi sauce: I use both extra-virgin olive oil and butter for flavor. You’ll also need some minced garlic and dry white wine or broth.
- Garnish: Top the scampi with a squeeze of lemon juice for brightness and some chopped fresh parsley for freshness. Add your favorite pasta and you’re done!
How to Make Shrimp Scampi
Warm olive oil and butter over medium heat and sauté garlic until fragrant. This step infuses the oil with all of that delicious garlicky flavor.
Stir in wine, salt and pepper, and red pepper flakes (if using) and simmer until reduced by half.
Add shrimp and sauté until they start to turn pink, flip, and sauté until cooked through.
Stir in chopped parsley and lemon juice and serve over cooked pasta.
Tips for the Best Shrimp Scampi
- Watch the garlic: Garlic can quickly burn and turn bitter while cooking, which can ruin the taste of the entire dish. Once the garlic starts to turn golden and become fragrant, stir in the other ingredients to avoid overheating it.
- Add some heat: A sprinkle of crushed red pepper flakes is all you need.
- Don’t overcook the shrimp: No one wants rubbery shrimp! It really only takes about 2 minutes per side depending on the size of the shrimp, so keep a close eye on them while they’re cooking.
- Don’t overdo the sauce: Shrimp scampi sauce is meant to be light and delicate and should coat the shrimp and pasta evenly without being overly saucy.
What to Serve with Shrimp Scampi
When it comes to choosing the perfect accompaniment for your easy shrimp scampi, there are a few great options!
Probably the most popular is to serve the shrimp over a bed of al dente pasta. I like to use linguine or spaghetti, but really any pasta will work!
For a lighter meal, you can serve the scampi over zucchini noodles or even steamed rice. You can also whip up a crisp Caesar salad to add some crunch to your meal.
If I’m having guests over, I sometimes add to the Italian theme and bake some chicken Parmesan or a pizza Caprese to serve along with bruschetta to help mop up the delicious buttery garlic sauce. Adding a big bowl of pasta carbonara makes it feel like your dining in your own Italian restaurant!
Storing
- Storing: Shrimp scampi always tastes best on the day you make it, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. The best way to reheat it to avoid it being rubbery, is in a pan on the stovetop.
- Freezing: You can also store it in a freezer-safe container in the freezer for up to 3 months. Make sure to thaw the scampi in the fridge before reheating.
Looking for more seafood recipes? Here are just a few more to try, slow cooker seafood stew, crockpot jambalaya, and ceviche.
More Shrimp Recipes
HUNGRY FOR MORE? Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes!
Shrimp Scampi Recipe
Video
Equipment
- 1 skillet
Ingredients
- 4 Tablespoons salted butter
- 2 Tablespoons olive oil
- 2 teaspoons minced garlic (about 4 garlic cloves)
- ¼ cup dry white wine or broth
- ¾ teaspoon Kosher salt , or to taste
- Freshly ground black pepper , to taste
- ⅛ teaspoon crushed red pepper flakes , optional
- 1 ¾ pounds large or extra-large shrimp , peeled and deveined
Optional for serving: Juice of 1/2 lemon, Chopped parsley, and Cooked linguine
Instructions
- In a large skillet, melt butter with olive oil over medium heat. Add garlic and sauté 1 minute, or until fragrant.
- Stir in wine, salt, pepper, and red pepper flakes, if using. Simmer 2 minutes, or until sauce is reduced by half.
- Add the shrimp and sauté 1 to 2 minutes, or until just starting to turn pink. Flip the shrimp and cook an additional 1 to 2 minutes, or until pink and cooked through, being careful not to overcook.
- Stir in the parsley and lemon juice and serve over pasta, if desired.
Notes
- Gluten-free: Serve over zucchini noodles or steamed vegetables.
- Tails-on: Leave the tails on the shrimp for added flavor.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Recipe FAQs
Absolutely! Frozen shrimp is so convenient to have on hand, so it makes a great option for quick dinners. Just make sure to thaw the shrimp before starting the recipe.
To thaw, leave them in the fridge overnight, or if you’re pressed for time, place the frozen shrimp in a colander and run under cold water until completely thawed.
Linguine and spaghetti are the classic choices, but you can use your favorite pasta for this dish. Fettucine, angel hair pasta, and even penne would all work well.
Yes! Wine adds a delicious depth of flavor to the sauce, but you can still make a very tasty dish without it. Simply use chicken or vegetable broth or even fresh fish stock if you have it.
Sure! Butter adds richness to the sauce and great flavor, but if you’d prefer not to use it, go ahead and use only olive oil instead.
Scampi really tastes best when it’s enjoyed fresh right from the pan. You could peel and devein the shrimp in advance and keep it in the fridge until you’re ready to cook it.
Categorized as: 30 Minute Meals, American, Dinner, Gluten-Free, Italian, Low Carb, Nut-Free, Stovetop
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Excellent 👌 love this easy and so delicious 😋
Thank you Elizabeth! Glad you enjoyed the scampi!
Family loved this recipe! Simple yet fancy and tasty! We tried it with chicken broth but will try with wine sometime as well. It went great over whole grain spaghetti. Thanks for the recipe!
So delicious! This recipe was a big hit with my family. We’ll definitely be having this again, thank you for sharing!
Simple, but packed with flavor!! This is one of my favorite ways to enjoy shrimp! It’s so good!
This is one of those dishes I always order at restaurants, but now I can make it anytime I want at home. This recipe is perfect for “fancy” dinners at home!
Your directions for the shrimp scampi recipe are so spot on! It was delicious and a big hit with my family. Thank you for sharing another great recipe.