This is a foolproof recipe for how to cook white rice on the stove! This method for cooking rice results in grains that turn out fluffy and tender without a gummy or mushy texture.
For another easy method, learn how to cook rice in the Instant Pot then use leftovers for ham fried rice or chicken and rice soup.
Table of Contents
Perfect White Rice Recipe
Rice is one of those staple ingredients and is a great addition to any meal. We love to serve it with General Tso’s chicken, Hawaiian haystacks, parmesan ranch chicken, slow cooker honey chicken, and BBQ meatballs.
Cooking rice on the stove is one of those things that sounds intimidating, but I promise it’s not! After you master how to cook rice on the stove, it’ll become your go-to cooking method for meal prep. The rice gets perfectly fluffy and tender and the flavor is great!
What You’ll Need for Fluffy Rice
Making homemade rice on the stove is simple! Grab your pot, rice, and water to get the best fluffy rice made!
Find the full printable recipe with specific measurements below.
- White long-grain rice: Jasmine rice is always a favorite but any type of rice will work for this rice recipe. It is best to have it long-grained but there are medium-grain rice and short-grain rice to choose from too.
- Butter: This will soften the rice and add a little bit of sweet flavor.
- Salt: Sprinkle the salt in the water to help bring it to a boil as well as balance out the butter and flavoring to the rice.
- Water: This gives the rice moisture and fluffs rice up once cooked.
- Saucepan with lid: Dutch ovens are best for this rice recipe but you can use any type of saucepan that is insulated.
- Fork for fluffing: A simple technique that helps boost and fluff the rice when it is hot.
- Wooden spoon: I like to use a wooden spoon since they are soft and usually doesn’t scratch the bottom of the pan. They are also nice to set on the edge or ledge of a pot or pan because they won’t heat up since they are insulated.
How to Make Rice on the Stove
Skip the rice cooker and make your favorite white rice on the stovetop!
- Rinse. Place the rice under water for a period of time to rinse it clean.
- Boil water and salt. Place water and salt in a medium saucepan and bring to a boil.
- Simmer. Add the rice and butter to the boiling water and only stir once. Don’t over-stir. Cover the pot with a lid and turn the heat to low. Simmer for 18-20 minutes. Do not remove the lid while it’s cooking.
- Remove the lid, then fluff. Remove the lid and let the water evaporate for a few minutes you do not need to drain. Gently fluff with a fork just before serving. Salt and pepper, to taste.
5 star review
“Turned out perfect”
-Diana
Seasonings
There are plenty of ways to season white rice! Make it classic, add in protein, make it light and tasty or even turn it into dessert with my arroz con leche recipe. Below are a few of my favorite ways to create white rice!
- Salt and pepper: Keep it simple and add butter, salt, and pepper. Classic and delicious!
- Mexican rice: Chicken bouillon cubes, oil, onion, garlic, crushed tomatoes, and cumin.
- Cilantro lime rice: Garlic, butter, chicken broth, lime zest, lime juice, cilantro, and sugar.
- Rice pilaf: Onion, garlic, butter, chicken broth, salt, and pepper.
- Fried rice: Onion, garlic, butter, carrots, peas, soy sauce, and eggs.
- Coconut rice: Coconut milk and toasted coconut mixed together.
- Fresh herbs: Add in thyme, oregano, or basil for a savory rice flavor.
White Rice Serving Suggestions
Enjoy your perfect rice all week long as a side dish to your favorite mains, toss it in a stir fry or use it as a base for a grain bowl. Here are a few favorite recipes to try!
- Buddha bowls
- Mongolian Beef Recipe
- Crispy Lemon Baked Fish
- Baked Teriyaki Chicken Bowl
- Chicken Tikka Masala
Storage
Store leftover rice covered in the refrigerator for 3-5 days.
You can also freeze rice in a freezer safe bag or container for up to 3 months. Thaw and enjoy!
To reheat leftover rice, place in a microwave safe dish sprinkle with a few drops of water then cover with a damp paper towel. Reheat until warm.
Recipe FAQs
Follow the instructions below for the most accurate way to cook rice. Start with rinsing your rice, add water with your rice, boil water, simmer with a lid, then fluff the rice to serve! It sounds simple in steps and that’s because it is!
Yes, I would definitely recommend that you rinse the rice before cooking. Simply place it in a mesh strainer and rinse with cold water until it runs clear. This will remove the extra starch and prevent it from becoming too sticky.
No one wants super sticky rice that’s glued to the bottom of the pan! One of my main tips to prevent this is to rinse the rice under cold water prior to cooking. This removes any excess starch, which is typically the culprit for the stickiness.
Also, make sure to cover the saucepan with a lid when simmering (and don’t remove it!). You want to keep the steam that is trapped in there to help it cook properly. This steaming process ensures that it will loosen from the bottom of the pan. The lower heat also keeps it from burning.
The standard ratio of water to rice is 2:1 (2 cups of water, 1 cup of rice). Although I personally prefer to use 1 3/4 cups water for every 1 cup of rice. I’ve found that this rice ratio absorbs better and makes it less mushy.
Just before serving, you’ll want to fluff the rice with a fork. This simply means that you’ll mix it around for about a minute, breaking up lumps and allowing any excess moisture to evaporate. The key here is to be gentle when fluffing so that it holds its shape and doesn’t get mushy.
Do you love rice with your dinner?! Try chicken fajita bowls, one pot Mexican chicken and rice or this chicken broccoli and rice for your next dinner idea!
Favorite Ways to Use it
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How to Make White Rice
Video
Ingredients
- 1 ¾ cups water , use 2 cups for a softer rice
- ½ teaspoon salt
- 1 Tablespoon butter , or olive oil
- 1 cup white long grain rice , rinsed
Salt and Pepper, to taste
Instructions
- Place the water and salt in a medium sauce pan and bring to a boil.
- Add the rice and butter to the boiling water and then stir once. Don't over stir. Cover the pot with a lid and turn the heat to low. Let simmer for 15 minutes. Do not remove the lid while it's cooking. Remove from heat and let it sit a couple more minutes.
- Remove the lid and allow the water to evaporate for a minute. Just before serving, gently fluff the rice with a fork. Salt and pepper, to taste.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: Asian, Rice, Side Dishes, Stovetop, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
The only way I make rice!! Comes out perfect every time! :)
So easy to make. The rice came out perfectly fluffy! The best way to make rice.
Thanks Debbie! So glad you enjoyed the rice recipe!
Super easy instructions and the rice was perfect!
Turned out perfect
So happy to hear that!
This is so helpful! I always just buy the microwave rice but so easy on the stove :)