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Hot summer days require cool refreshing treats and these easy rainbow popsicles made with real fruit and honey are just the thing!

Want more kid-friendly frozen desserts? Try easy homemade popsicles, fudge popsicles and breakfast yogurt popsicles!

A tray with rainbow popsicles and fresh fruit.
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Why I Love This Recipe

  • Healthy and delicious. It’s one of my favorite kid friendly recipes because it’s made with real fruit and naturally sweetened with honey. Younger kids often nickname these ‘cocomelon rainbow popsicles’.
  • Vibrant and fun. Makes colorful popsicles that fit nicely alongside other treats like rainbow jello and rainbow cupcakes!

Rainbow Popsicle Recipe Ingredients

I use frozen fruit, so once it is puréed, the rainbow popsicles are thick enough to layer in the mold.

Pineapple, grapes, kiwi, strawberries and oranges with honey on the counter.
  • Sliced strawberries
  • Orange slices
  • Pineapple chunks
  • Kiwi slices
  • Blueberries
  • Red seedless grapes
  • Honey

How to Make Rainbow Popsicles

Blend your choice of fruit with honey until puréed. Then, transfer it to a bowl, clean out the blender, and repeat with the second fruit. Then the third, and so on. Each fruit gets blended separately, cleaning the blender in between, so the colors don’t mix.

A blender with fruit puree and additional fruit purees on the counter.

With a spoon, layer the rainbow ice pops in order of the colors of the rainbow, beginning with strawberries for red, then oranges, pineapple, kiwis, blueberries, and then finally the grape layer at the top. Kids love to help during this part!

Popsicles in a popsicle mold.

If your molds don’t come with their own popsicle sticks, insert the traditional wooden ones and place the mold in the freezer for at least 6 hours. Overnight is even better.

Once your rainbow fruit popsicles are set, run them under warm water for a few seconds to loosen them from the walls so they can easily be removed. Enjoy!

A hand holding a rainbow popsicle.

Tips and Variations

  • For sweeter rainbow popsicles, add 1-2 teaspoons sugar when blending each layer of fruit.
  • Use different fruit but keep the colors! Mandarin oranges, peaches, or mango instead of oranges, mixed berries instead of grapes, or raspberries instead of strawberries. Depending on the fruit you use, you may need to alter the amount you use.
  • You can use fresh fruit or canned fruit. Freeze it ahead of time.
  • Sometimes frozen fruit can be hard to blend. If it’s too thick, add a splash of water or milk to thin it out a bit.
  • To get a more vibrant blueberry and grape color, blend the frozen fruit and then let it rest for a bit. Mash the mixture with a spoon to extract the juice and then purée again.
  • To prevent colors bleeding, add one layer at a time and freeze between each one. I find a spoon works great, rather than pouring the mixture. Freezing each layer is especially great when the mixture isn’t thick enough.
Three rainbow popsicles on ice.

More frozen desserts to try for summer include frozen strawberry lemonade, frozen hot chocolate and frozen s’mores.

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A tray with rainbow popsicles and fresh fruit.

Rainbow Popsicles

5 from 5 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
Hot summer days require cool refreshing treats and these easy rainbow popsicles made with real fruit and honey are just the thing!
Prep Time: 10 minutes
Freeze time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 10

Video

Equipment

  • Popsicle Mold

Ingredients 

  • 1 cup strawberry slices , frozen
  • ½ cup orange slices , frozen
  • ½ cup pineapple chunks , frozen
  • ½ cup kiwi slices , frozen
  • 1 cup blueberries , frozen
  • 1 cup red seedless grapes , frozen
  • ¼ cup honey , add more for desired sweetness

Instructions

  • Using a blender, blend 2 teaspoons of honey seperately with each fruit. Clean out the blender between each fruit layer to prevent mixing of colors.
  • With a spoon, layer fruit into the popsicle molds in order of the colors of the rainbow. Strawberries at bottom for the red layer, oranges for orange layer, pineapple for yellow layer, kiwis for green layer, blueberries for blue layer and ending with the grape layer at the top for the final purple rainbow layer.
  • Insert popsicle stick into the top and then place into the freezer. Freeze for 6 hours, or overnight until hard.
  • Run mold under warm water for a few seconds and then remove popsicles. Serve while cold.

Notes

Sweeter: Add 1-2 teaspoon additional sugar when blending each layer for sweeter popsicles.
Other fruit: You can use mandarin oranges, peaches or mango instead of oranges for the orange layer. Try mixed berries instead of grapes for the purple layer or raspberries for the red layer. You may need less or more than the amounts listed. 
Frozen, fresh or canned fruit: You can use fresh fruit, frozen fruit or canned fruit. Freeze fresh or canned fruit before using.
Too thick: If you have trouble blending the fruit, add a small amount of water but not too much as you want the mixture thick.
More colorful: To enhance the blueberry and grape color, blend frozen fruit then let rest briefly. Mash the mixture with a spoon to extract the juice and then re-puree in blender.
Colors bleeding? You can freeze each layer for about an hour before adding the next but I find using a spoon works great (rather than pouring the mixture).
Store: Keep in the freezer covered or in airtight container for 2- 3 months. If they develop ice crystals or a sticky, gummy coating, it’s time to toss them!

Nutrition

Calories: 67kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 115mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 21mg | Calcium: 14mg | Iron: 0.3mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Dessert
Cuisine: American

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