This homemade queso blanco dip takes just 5 minutes to prep and only 5 ingredients to make. This creamy white cheese dip is seriously the best ever!
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The Best Queso Blanco Dip
When it comes to tasty appetizers, give me ALL the dips. Especially Mexican dips…the flavors just can’t be beat! This recipe is a favorite of mine, as well as 7-layer dip, mango salsa, cottage cheese queso dip and black bean and corn salsa.
One of my favorite appetizers to get when eating out at Mexican restaurants is queso blanco dip (aka white queso dip). One night at my favorite Mexican restaurant, I was to able to take some home to recreate over the weekend and it turned out amazing! And let me tell you, it is SO easy to make.
Just dump it all in the slow cooker and let it do all the work for you, just like with my cream cheese bean dip!
After reading online that white American cheese (only found in the deli) is the way to go, I can definitely confirm that! I had experimented with other cheeses before and the white American cheese really is the best because it creates a super creamy dip. Plus the green chilies give the white queso the perfect kick, while not being overly spicy (my kids loved it).
This queso blanco dip is the perfect appetizer for game day (especially the Super Bowl), too! The boys will love it. It goes great with my jalapeno poppers recipe, guacamole and salsa. Serve it on top of your favorite Mexican dishes or use it as a nacho bar topping. Yum!
Recipe Ingredients
Five simple ingredients is all it takes to make a dip that is a crowd favorite.
Scroll down for the printable recipe and video tutorial below.
- Cream cheese: You’ll need one 8-ounce block of cream cheese. This helps give the dip that perfectly creamy texture. Remember to cut it into 1/2 inch cubes before adding to the slow cooker.
- White American cheese: This cheese is the best kind when making white cheese dip! I’ve experimented with other cheeses (Monterey jack, pepper jack) and white American is by far the winner. It adds great flavor and creaminess. I get mine from the deli, which is where you can only find it at most local grocery stores.
- Butter: Make sure to use salted butter. You’ll only need to add in a little – about 1 Tablespoon.
- Green chiles: The green chiles add the perfect kick without too much heat. If you’re not a spice fan, simply add half the amount of chiles.
- Milk: Add about 3-4 Tablespoons of milk to thin out the queso a little so that it’s perfectly creamy and smooth.
- Optional: I like to top with sliced jalapenos and fresh cilantro.
Variations
- Add in cooked meat such as chorizo, ground beef, or sausage.
- Swap the green chiles for jalapenos or pickled jalapenos like in this jalapeno popper dip recipe.
- Add diced onions or minced garlic, if you want to kick up the flavor
- Try it with a can of Rotel
- Want a little more spice? Add a dash or two of hot sauce or your favorite spice peppers.
- Try it with a little extra seasoning, like garlic powder or onion powder.
How to Make Queso Blanco Dip in Crockpot
It doesn’t get any easier than this, folks. Simply dump everything in the slow cooker and you are good to party.
- Cook in crock pot. In a slow cooker, combine cream cheese, American cheese, butter, green chiles and jalapenos. Cook on high to melt the cheese.
- Stir. Stir the mixture until well combined and then add a Tablespoon at a time of milk and water until desired consistency is met.
- Cook. Cook for another 15-20 minutes, or until cheese is completely melted and smooth.
Helpful Tips
- Using a 4-6 quart slow cooker works best when making this recipe but if you are in a hurry you can microwave for 5 minutes stopping to stir every minute.
- Stick with white American cheese! This is the key component for a perfectly creamy and flavorful white queso.
- Use whole milk versus skim. It needs the extra fat to make this creamy.
- Get fancy and serve it like a cheese fondue!
- When serving, I love to top with jalapenos and chopped cilantro. We keep it classic and use homemade tortilla chips for dipping, however chopped veggies taste great too if you’re looking for a healthier option!
- Go beyond the dip and try pouring it over burritos, tacos, enchiladas, and casseroles to give them a cheesy kick.
Recipe FAQs
This queso blanco dip recipe is made using white American cheese, cream cheese, milk, and green chiles.
I like to serve this warm when the cheese is still gooey and easily dippable.
Yes! You can even triple it if you are feeding a really big crowd. You might just need a bigger crockpot.
Of course. Add the ingredients to a medium pot over medium-low heat, and stir it occasionally to make sure it melts evenly. I prefer the slow cooker because it is so easy and it keeps the dip warm. If you make it on the stovetop, you will also want to serve it immediately and may even need to reheat if it gets cold.
Storing
Store any leftovers in an airtight container in the fridge up to 3 days. When reheating, add a teaspoon of water and microwave for 30 seconds. Stir and add another teaspoon water if needed. Heat in 30 second increments until hot.
Craving even more appetizer recipes? Try fried mac and cheese, cheese ball bites, or ham and cheese sliders on Hawaiian rolls.
More Tasty Cheese Dips
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Queso Blanco Recipe
Video
Equipment
- 4-6 quart crockpot
Ingredients
- 1 (8-ounce) package regular cream cheese , cut into 1/2-inch cubes
- 1 pound white American cheese , cut into 1/2-inch cubes (found in deli)
- 1 Tablespoon salted butter
- 1 (4-ounce) can green chiles
- Pinch ground cumin
- 3-4 Tablespoons whole milk
- 2-3 Tablespoons water
Optional toppings: Chopped cilantro, Diced tomatoes, or Sliced jalapeños
For serving: Tortilla chips
Instructions
- In a 4- to 6-quart crockpot, combine the cream cheese, American cheese, butter, green chiles, and cumin. Cook on high for 30 minutes.
- Stir until well combined and then add 1 Tablespoon milk and 1 Tablespoon water at a time until you reach the desired consistency. Cook 15 to 20 minutes, or until the cheese is completely melted and combined.
- Keep dip in the crockpot on the warm setting until ready to serve. Top with chopped cilantro, tomatoes, and jalapenos, if desired. Serve with tortilla chips.
Notes
- Add in cooked meat such as chorizo, beef, or sausage.
- Swap the green chiles for jalapenos.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: Appetizers, Cinco De Mayo, Crockpot, Crockpot, Dips, Gluten-Free, Mexican, Super Bowl
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
I would think that you would need no larger than a 2 quart slow cooker. You have only about 32 ounces (one quart) total ingredients.
I decided to make this one day and omg it was delicious and a crowd favorite. Now whenever we have a potluck everyone asks me to make this dip.
I’m so glad this was a hit! It’s been a while since I’ve made this, I need to add it to my next party menu! :)
Looks good, will try
Do you just serve with taco chips? What else could you use?
Celery, carrots, and bell peppers are good, too!
Very tasty!Like it a lot!
I have been searching for a good queso recipe and have tried many different ones. This hands down the best recipe and so easy. I doubled the recipe and it took twice as long to cook to get the cheese melted so be aware of that. I did add some extra Jalepenos and some of the juice, but that is because we wanted it a bit spicier. Thank you so much for posting this!!!
This was a huge hit at my in laws Christmas eve party. I put a little extra milk and set to Keep Warm and it seved everyone for 3 hours. My sister in law begged for the recipe and called it “cheese crack”
Thank you for having a recipe for queso dip that doesn’t involve Velveeta. I made this for potluck and I it was gone in under an hour.
My sister in law already asked me to make some for her Christmas party in my biggest crock pot LoL. She calls it “creamy crack”
Hi! Can I sub mozzarella instead of white American? White American cheese is not available where I am :-(
Thank you!
You could try, but it won’t melt the same as American cheese. It will be more string-y than melt-y.
i am going to try this for a nacho station to serve 35-40 people.
Would I need to double or triple this recipe?
It depends how many other dips you will have. If this is the only dip, I would say triple it to be safe! :)
this is my favorite dip. Ummm.
This is delicious and easy. I use a 16 oz pack of kraft white singles instead of deli cheese. I’ve made this a few times, my family loves it. Thanks for the recipe :)
I’m so glad your family loves it Lorraine! Thanks for your comment! :)
This dip was flavorful and a hit at my party. Thanks for the recipe!
I’m so glad you liked it Wendy! :)
Looks good, will have to try it
This is really good! Very much a great at home replica of restaurant style white cheese dip. Would certainly make again!
Thanks Melissa! I need to make this again…it is so addicting! :)
What size slow cooker would work best for this recipe? Thanks!
A 4 or 6 quart would work best!
Have you ever added cooked chorizo or beef to This recipe? I Wonder how that would work.
Hi Vanessa! I haven’t tried it in this dip, but I bet it would be delicious! :)
I often make this but in the microwave vs slow cooker. I can see how the slow cooker would help retain the heat.
I recommend adding 1-2 tsp crushed garlic for depth of flavor. It will store well and with a little milk, easily reheats. Great if thinned down and used to top nachose or burritos.
Sounds great! Thanks for the tips! :)