This homemade queso blanco dip takes just 5 minutes to prep and only 5 ingredients to make. This creamy white cheese dip is seriously the best ever!
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The Best Queso Blanco Dip
When it comes to tasty appetizers, give me ALL the dips. Especially Mexican dips…the flavors just can’t be beat! This recipe is a favorite of mine, as well as 7-layer dip, mango salsa, cottage cheese queso dip and black bean and corn salsa.
One of my favorite appetizers to get when eating out at Mexican restaurants is queso blanco dip (aka white queso dip). One night at my favorite Mexican restaurant, I was to able to take some home to recreate over the weekend and it turned out amazing! And let me tell you, it is SO easy to make.
Just dump it all in the slow cooker and let it do all the work for you, just like with my cream cheese bean dip!
After reading online that white American cheese (only found in the deli) is the way to go, I can definitely confirm that! I had experimented with other cheeses before and the white American cheese really is the best because it creates a super creamy dip. Plus the green chilies give the white queso the perfect kick, while not being overly spicy (my kids loved it).
This queso blanco dip is the perfect appetizer for game day (especially the Super Bowl), too! The boys will love it. It goes great with my jalapeno poppers recipe, guacamole and salsa. Serve it on top of your favorite Mexican dishes or use it as a nacho bar topping. Yum!
Recipe Ingredients
Five simple ingredients is all it takes to make a dip that is a crowd favorite.
Scroll down for the printable recipe and video tutorial below.
- Cream cheese: You’ll need one 8-ounce block of cream cheese. This helps give the dip that perfectly creamy texture. Remember to cut it into 1/2 inch cubes before adding to the slow cooker.
- White American cheese: This cheese is the best kind when making white cheese dip! I’ve experimented with other cheeses (Monterey jack, pepper jack) and white American is by far the winner. It adds great flavor and creaminess. I get mine from the deli, which is where you can only find it at most local grocery stores.
- Butter: Make sure to use salted butter. You’ll only need to add in a little – about 1 Tablespoon.
- Green chiles: The green chiles add the perfect kick without too much heat. If you’re not a spice fan, simply add half the amount of chiles.
- Milk: Add about 3-4 Tablespoons of milk to thin out the queso a little so that it’s perfectly creamy and smooth.
- Optional: I like to top with sliced jalapenos and fresh cilantro.
Variations
- Add in cooked meat such as chorizo, ground beef, or sausage.
- Swap the green chiles for jalapenos or pickled jalapenos like in this jalapeno popper dip recipe.
- Add diced onions or minced garlic, if you want to kick up the flavor
- Try it with a can of Rotel
- Want a little more spice? Add a dash or two of hot sauce or your favorite spice peppers.
- Try it with a little extra seasoning, like garlic powder or onion powder.
How to Make Queso Blanco Dip in Crockpot
It doesn’t get any easier than this, folks. Simply dump everything in the slow cooker and you are good to party.
- Cook in crock pot. In a slow cooker, combine cream cheese, American cheese, butter, green chiles and jalapenos. Cook on high to melt the cheese.
- Stir. Stir the mixture until well combined and then add a Tablespoon at a time of milk and water until desired consistency is met.
- Cook. Cook for another 15-20 minutes, or until cheese is completely melted and smooth.
Helpful Tips
- Using a 4-6 quart slow cooker works best when making this recipe but if you are in a hurry you can microwave for 5 minutes stopping to stir every minute.
- Stick with white American cheese! This is the key component for a perfectly creamy and flavorful white queso.
- Use whole milk versus skim. It needs the extra fat to make this creamy.
- Get fancy and serve it like a cheese fondue!
- When serving, I love to top with jalapenos and chopped cilantro. We keep it classic and use homemade tortilla chips for dipping, however chopped veggies taste great too if you’re looking for a healthier option!
- Go beyond the dip and try pouring it over burritos, tacos, enchiladas, and casseroles to give them a cheesy kick.
Recipe FAQs
This queso blanco dip recipe is made using white American cheese, cream cheese, milk, and green chiles.
I like to serve this warm when the cheese is still gooey and easily dippable.
Yes! You can even triple it if you are feeding a really big crowd. You might just need a bigger crockpot.
Of course. Add the ingredients to a medium pot over medium-low heat, and stir it occasionally to make sure it melts evenly. I prefer the slow cooker because it is so easy and it keeps the dip warm. If you make it on the stovetop, you will also want to serve it immediately and may even need to reheat if it gets cold.
Storing
Store any leftovers in an airtight container in the fridge up to 3 days. When reheating, add a teaspoon of water and microwave for 30 seconds. Stir and add another teaspoon water if needed. Heat in 30 second increments until hot.
Craving even more appetizer recipes? Try fried mac and cheese, cheese ball bites, or ham and cheese sliders on Hawaiian rolls.
More Tasty Cheese Dips
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Queso Blanco Recipe
Video
Equipment
- 4-6 quart crockpot
Ingredients
- 1 (8-ounce) package regular cream cheese , cut into 1/2-inch cubes
- 1 pound white American cheese , cut into 1/2-inch cubes (found in deli)
- 1 Tablespoon salted butter
- 1 (4-ounce) can green chiles
- Pinch ground cumin
- 3-4 Tablespoons whole milk
- 2-3 Tablespoons water
Optional toppings: Chopped cilantro, Diced tomatoes, or Sliced jalapeños
For serving: Tortilla chips
Instructions
- In a 4- to 6-quart crockpot, combine the cream cheese, American cheese, butter, green chiles, and cumin. Cook on high for 30 minutes.
- Stir until well combined and then add 1 Tablespoon milk and 1 Tablespoon water at a time until you reach the desired consistency. Cook 15 to 20 minutes, or until the cheese is completely melted and combined.
- Keep dip in the crockpot on the warm setting until ready to serve. Top with chopped cilantro, tomatoes, and jalapenos, if desired. Serve with tortilla chips.
Notes
- Add in cooked meat such as chorizo, beef, or sausage.
- Swap the green chiles for jalapenos.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: Appetizers, Cinco De Mayo, Crockpot, Crockpot, Dips, Gluten-Free, Mexican, Super Bowl
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Here is a terrific dip too. I don’t know where my friend got it from. All I know is that when I make it for a gathering I come home with an empty container and people wanting more or else the recipe. This dip is made in a separate bowl; then pured into a slow cooker only on the keep warm setting. You use one of those 2-quart or 3-quart slow cookers. Here’s the recipe: small tube of Jimmy Dean sausage, browned. 2 cans of Rotel tomatoes; drain one can but just add complete other can. 16-ounces of cream cheese. Put cream cheese into a bowl; add the drained tomatoes and the second can; then lastly add the sausage, drippings and all ( there isn’t much!) Mix thoroughly and put in slow cooker.
Good, but although the white American cheese does lend exceptional creaminess, I found the flavor a bit overpowering. I substituted Monterey Jack for 1/2 the American & was pleased with the taste.
Thanks for your comment Sandy! I’m sure there will be others that will like to try the monterey jack cheese as well! :)
So glad to know that American cheese makes a difference! Pinning and trying this weekend!
How many does this feed?
Hi Lauren! It should feed 8-10. :)
I have this in the crock pot right now and we can’t wait to try it.
Hope you enjoyed this dip Sharon! Thanks for stopping by. :)
Just made this dip and it is indeed awesome! But question, the ingredient list calls for cilantro, but I didn’t see cilantro in the directions. Where do you add the cilantro? I just omitted it this time. Really is a great dip!!
Hi Katie! The cilantro is optional, but I usually add it to the top for a garnish. :)
This looks delicious!
what is the white american cheese? What brand? Can I use Queso Fresco?
Hi Mariana! I just get mine from the deli at the grocery store! It should work with Queso Fresco. :)
I love this, I must try! Thanks for sharing.
Hope you enjoy it! Thanks for stopping by! :)
How do you get the deli to slice you off a hunk of cheese like that? The few times I’ve needed a hunk of cheese from the deli, they are perplexed when I ask for anything other than sandwich slices.
There have been a few workers that looked at me funny, but most of them are fine with it! :)
What size crockpot did you use? I make this on the stovetop on taco night and would love to switch to crockpot. Thanks
Any size should work! I usually use my 8 quart crockpot!
Yum! I’m always looking for new dip recipes! And in the slow cooker is even better! So easy! This dip looks super tasty! Pinning!
Hope you like this quesco blanco dip, it is so yummy! :)
I just love queso blanco dip – and made it for the firs time this week – delicious!
Looks like a football food! Can’t wait to try it out!
YUMMY! One of my favorites… it looks so delicious! :D
You speak my language – this looks awesome!
Thanks Melanie! It is so yummy. :)
I love new dip recipes! This queso sounds so good, I can’t wait to try it!
I absolutely love queso dip! I will have to try out this recipe! pinned!