Chocolate Peanut Butter Protein Balls

These chocolate peanut butter protein balls have simple ingredients and take only 10 minutes to prep. They are the best healthy no bake snack or treat anytime you need a pick- me-up!

Healthy Grab and Go Snack

Protein balls are one of my favorite easy healthy snacks to make! Whether it’s 3-ingredient peanut butter oatmeal balls, energy balls or monster energy balls, they are the perfect grab-and-go snack recipe.

These chocolate peanut butter protein balls are packed with protein to keep you full longer. The texture is perfect and they are almost like eating cookie dough. They remind me of no-bake cookies or my Reese’s no bake peanut butter bars, but healthier!

Ingredients

All you need to make them is oats, peanut butter, honey, cocoa powder, chocolate chips, and vanilla. I like to add in a scoop of protein powder as well for a little extra protein.

Find the full printable recipe with specific measurements below.

• Oats: This is the main ingredient! Oats give the most texture and structure to the protein balls.
• Cocoa powder: Gives a little hint of chocolate!
• Chocolate protein powder: An optional add-in would be your favorite protein powder. I love clean eats protein powder but use your favorite flavor and brand.
• Peanut butter: Stick your protein balls together using smooth and creamy peanut butter.
• Honey: Add in a natural sweetener that helps holds the ingredients together as well as gives a delicious flavor.
• Chocolate chips: A sweet chocolate that is tasty to bite into.
• Vanilla: Just a splash helps balance the flavors and give it a boost of vanilla flavoring!
• Optional: Chia seeds and flaxseeds are always simple to add in if you have them available. This takes the protein balls to the next level of healthiness.

How to Make Protein Balls

If you’ve ever wondered how to make protein balls, they are seriously SO easy to make and come together in minutes.

1. Mix together. Once you have all your ingredients ready, you literally just mix them all together in a bowl. Add the dry ingredients first, then mix in the wet ingredients and stir until smooth.
2. Scoop. Then scoop them into little balls and place them on a lined baking sheet. I like to use a small cookie scoop to make things easier. You should end up with around 40 protein balls.
3. Chill. I like to par-freeze them by placing the whole pan in the freezer for about 15-20 minutes. Then I place them all in a ziptop bag and put them back in the freezer. You can also put a couple of the protein balls in snack-size bags when you need a quick snack on the go.
4. Enjoy. I like to let them thaw a little bit once I remove them from the freeze so they have the soft cookie dough texture that makes them so amazing!

Tips for Best Results

Follow these tips for the best chocolate peanut butter protein balls yet!

• Add in. If adding chia seeds or flaxseed, add them in with the wet ingredients.
• Substitutions. Feel free to make substitutes, like cashew butter instead of peanut butter or maple syrup instead of honey.
• Too dry. If the mixture feels too dry, add an additional Tablespoon of peanut butter + 1/2 Tablespoon of honey.
• Too sticky. If it feels too sticky, add 1-2 more Tablespoons of oats or protein powder.

Storing and Freezing

• Fridge: Store peanut butter chocolate protein balls in an airtight container or bag for up to 2 weeks.
• Freezer: To prevent sticking, par-freeze the chocolate peanut butter protein balls on a pan in the freezer until hard, about 10 to 20 minutes. Then place it in a zip-top bag or container and add a freezer label (or write the date on the bag). Store for up to 3 months.

More Healthy Snack Recipes

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