This pink punch is flavorful and fun using just 3 ingredients. It’s ideal for baby showers, birthday parties, and anytime you need a quick and delicious non-alcoholic party punch recipe!
Table of Contents
Pink Party Punch
Add a little sparkle to your next party with this vibrant and refreshing pink party punch! Along with holiday punch and blueberry lemonade, it’s one of my favorites to make as it takes mere seconds and requires minimal ingredients.
Known as baby shower punch, this easy punch recipe is perfect for everything from wedding showers to birthdays, pool parties and all types of family gatherings. And because it’s kid-friendly like my non-alcoholic sangria, it’s a drink everyone can enjoy.
Why You’ll Love ‘Baby Shower Punch’
- Just 3 ingredients: The combination of sweetness, tartness, and refreshing fizz come together with just 3 easy to find ingredients.
- It’s pretty: This light and refreshing pink punch recipe can be as vibrant or as pale as you’d like. Serve it with fresh fruit as a garnish or in a bowl with scoops of sherbet for extra pizzazz!
Recipe Ingredients
Find the full printable recipe with specific measurements below.
- Pineapple juice
- Lemon-lime soda
- Frozen pink lemonade or frozen raspberry lemonade
Substitutions and Variations
The beauty of this party punch recipe is that you can alter the flavors with simple substitutions. As long as it stays pink, you’re set and if you don’t need pink, try homemade lemonade, instead. ;)
Substitute club soda, ginger ale, or Sprite in place of the lemon-lime soda. Frozen strawberry lemonade instead of pink lemonade is always an option.
How to Make Pink Punch
- Combine 2 out of the 3 ingredients. First, grab a large punch bowl, large pitcher, or a large drink dispenser and stir the pineapple juice and lemon-lime soda.
- Just before serving. Add the pink lemonade concentrate and stir to combine. Add more lemonade to taste.
- Garnish and serve. Toss in some raspberries and fresh lemon slices. You can also add ice cubes or an ice ring to the bowl if desired. Serve with a ladle and enjoy!
Expert Tips
- If the punch is too sweet, add a cup of cold water.
- Take this drink up a notch by adding raspberry sherbet and 1/2 cup of frozen raspberries. In this case, use just half the pink lemonade at first and work your way up to your desired taste.
- Double, triple, or cut the recipe in half, depending on how many people you’re serving.
- Keep your drinks cold! Chill them overnight (or at least the morning of) before you make your pink punch. If you don’t, you’ll end up diluting the drink by adding too much ice!
- If serving this for a baby shower or wedding shower, it’s perfect with cucumber sandwiches and my cream cheese mint recipe.
Recipe FAQs
While it’s best served right away, it’ll keep for up to 5 days in the refrigerator. The carbonation won’t be as present (if at all) but it’ll still be delicious.
If you’re serving this at a holiday party, you can’t go wrong with cranberries and mint sprigs. During the summer I like to garnish everyone’s glass with either a pineapple slice or an orange slice. Lemons and limes are great options as well.
It’s not ideal! Best to keep that idea for a large punch bowl or even a pitcher. The reason is, the sherbet (sorbet) can end up clogging the spout.
More refreshing drinks we love include pina colada smoothie, mango smoothie and watermelon smoothie.
More Beverage Recipes
Browse all
HUNGRY FOR MORE? Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes!
Pink Punch
Video
Ingredients
- 48 ounce can pineapple juice , chilled
- 2 liter lemon-lime soda , chilled
- 1/2-1 can frozen raspberry or pink lemonade , thawed
- water and ice , to taste
Optional: Raspberry sherbet, Raspberries, lemon slices or pineapple slices
Instructions
- In a large punch bowl, stir together the pineapple juice and lemon-lime soda.
- Just before serving, add the lemonade concentrate and stir to combine. Add more lemonade and water to taste. If it's too sweet, add an extra cup of cold water.
- Garnish with raspberries and lemon slices. Add ice just before serving, if desired. Serve with a ladle.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: 4th of July, 5 Ingredients Or Less, American, Beverages, Birthdays, Christmas, Dairy-Free, Easter, Gluten-Free, Kid-Friendly, Reader Favorites, Valentine's Day
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Trying to figure out the measurements for about 5 gallons of this. Would I just need to double up the ingredients?
Might need to double or even triple the ingredients. Never hurts to have more, it’s so good!
Have you ever tried a substitute for the frozen concentrate? If not do you recommend anything that would still create this easy and refreshing recipe?
Hi, it has not been tested but you might able to use your favorite premade raspberry or pink lemonade but taste may seem a bit watered down. Let us know if you try.
My mom made a similar punch when I was little, but I haven’t had it in years. It brought back fond memories. Made it for a family potluck and everyone loved it!
Party drinks are always so fun! I love that this only needs a few ingredients & it’s delicious!! A crowd-favorite for sure!!
We loved this punch. It’s so pretty and perfect for our shower! Super easy to make too.
I’m so glad you enjoyed the punch Portia! :)