Juicy and tender oven roasted turkey that will be the star of the holiday table! Easy to prepare with fresh herbs and garlic butter for the best Thanksgiving turkey recipe.
This roast turkey recipe is sure to impress friends and family at Thanksgiving and you can make this turkey gravy with the pan drippings
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Easy Thanksgiving Turkey Recipe
If an oven roasted turkey is on your Thanksgiving menu, you’ve come to the right place. I’ve cooked at least a dozen turkeys over the years and this is the best no-fuss method and comes out so juicy, tender and delicious.
Thanksgiving is one of our most loved holiday dinners and this roast turkey recipe is always the star of the table. The garlic herb butter gives this turkey an amazing flavor and a crisp, golden and buttery skin. I love to stuff mine with onions, lemons, garlic cloves and fresh herbs which help create the amazing flavor.
It’s seriously so delicious and tastes amazing served with your favorite Thanksgiving side dishes (like this sweet potato casserole) and an easy pumpkin pie for dessert!
Roast Turkey Recipe Ingredients
Keep this easy roasted turkey recipe simple with just a few ingredients that will add just enough flavor to enhance the whole turkey. It’s tender and juicy every time!
Find the full printable recipe with specific measurements below.
- Turkey: You can find a 12 to 15 pound butterball or norbest brand turkey at your local grocery store.
- Onion: This will add a bit of flavor and a hint of spice.
- Lemon: Quarter the lemon for extra zesty flavor and add it to the cavity.
- Butter: Make a garlic herb butter and cover the turkey meat before baking.
- Salt and pepper: To taste!
Variations
- Stuff. Fill the turkey with your favorite herbs like thyme, rosemary or sage. You can always add oranges or apples instead of lemons.
- Brine. You could also use an easy turkey brine to season the meat. You’ll want it to marinate in the brine for at least 12 hours before baking.
- Smoked turkey. Save room in the oven and make this delicious smoked turkey instead.
- Smaller crowd: If you are feeding less than 10 people, make this turkey breast recipe.
How to Prepare and Roast Turkey
I know cooking a turkey can seem overwhelming, but it’s a lot easier than you think. Just make sure you learn how to thaw a turkey ahead of time.
- Remove the giblet bag (found in the neck cavity) and the neck (found in the main cavity).
- Place onto a baking sheet lined with paper towels. Pat dry. Sprinkle salt all over the turkey and let sit at room temperature for 1 hour before baking.
- Once ready to bake, loosen the top skin with the dowel of the spoon.
- Rub butter mixture underneath skin and on top.
- Stuff with onions, garlic, lemon and herbs.
- Place two toothpicks to hold the top pieces of skin and then it’s ready to roast.
Free Printable Turkey Roasting Chart
For an easy visual, download this free printable turkey roasting chart. It’s so nice to have on hand every year to easily refer to. It also includes a helpful thawing chart as well.
Best Roast Turkey Tips
Roasting a turkey is easier than you think! Here are some tips and tricks to help you make the best roast turkey recipe this holiday season.
- Amount per person. Plan on 1.5 pounds of turkey per person. A 15 pound turkey will feed 10 people. I don’t like to cook turkey’s over 20 pounds, so if I’m feeding more than 15 people, I’ll do 2 turkeys or add a baked ham. Here’s a turkey calculator if you need help.
- Thaw. Make sure to thaw your turkey several days in advance. You’ll need to thaw it for about 1 day for every 5 pounds.
- Salt. Make sure to pat the turkey dry, sprinkle with salt and allow to sit at room temperature for 1 hour before baking. This will allow it to cook at a more even temperature.
- Don’t overcook. Do not overcook your turkey (that is what will cause it to be dry). Make sure to set timers and check the temperature with a meat thermometer.
- Let rest. Before carving the turkey, let it rest under aluminum foil for about 15 to 20 minutes so it stays juicy and moist.
- Use the leftovers. Use carcass to make turkey stock. For leftover turkey recipes make these turkey sliders with cranberry or try leftover turkey soup!
Need more dessert ideas to go with your roasted turkey?! Try this classic pumpkin pie, traditional pecan pie bars, or this favorite Dutch apple pie.
Thanksgiving Sides to Serve with Turkey
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Oven Roasted Turkey
Video
Equipment
- Non-metallic container or roasting pan
Ingredients
- 12-15 pound turkey (I prefer Butterball or Norbest)
- 1 onion (quartered)
- 1 lemon (quartered)
- ½ cup softened herb butter (see notes)
- salt and pepper
Optional: Lemon slices and fresh herbs for topping
Instructions
- Thaw turkey. Thaw turkey (plan on about 4 days in the refrigerator or 8-10 hours in cold water).
- Prep, truss and tenderize turkey. Remove neck and giblets from body and neck cavities, discard. Place turkey breast side down in a roasting pan. Cross the legs and tie with baking twine if they aren't already tied. Pat the turkey dry with paper towels. Then sprinkle with a thin layer of salt. Let rest 30-60 minutes before preparing to bake.
- Rub with butter. Pat the turkey with paper towels to dry the turkey. Salt and pepper the inside of the cavity and then fill with 1 quartered onion, 1 quartered lemon and herbs. Create a pocket using the dowel of a spoon on the top and then rub 1/4 cup herb butter under the skin. Then rub the remaining 1/4 cup butter all over the top of the turkey.
- Preheat oven. Preheat oven to 325°F. Adjust rack if needed.
- Roast turkey. Place turkey with the legs down in a roasting pan. Bake for 2 1/2 hours (about 13-15 minutes per pound), or until the internal temperature reaches 160°F. Remove from the oven and tent with foil. The temperature will reach 165°F while resting.
- Rest, then slice. Let rest for 15-20 minutes before carving. Reserve any drippings to make turkey gravy. Slice the turkey and serve. Serve on platter with herbs and lemon slices if desired.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Recipe FAQs
The great debate is always how long to cook a turkey. For a general rule of thumb, always aim for about 13 to 15 minutes per pound at 325°F. I’d recommend using a meat thermometer to ensure it is cooked all the way through. It will be ready when the internal temperature reaches 160°F (it will continue to rise to 165°F while it rests).
A little of both! Cover the turkey for the duration of the roasting time. Towards the end of the cooking time, uncover the turkey and let the meat become crispy and hard while keeping the inside tender and juicy.
4-8 pound breast: 1.5 – 3.25 hours
8-12 pounds: 2.75 – 3 hours
12-14 pounds: 3 – 3.75 hours
14-18 pounds: 3.75 – 4.25 hours
18-24 pounds: 4.25 – 4.5 hours
24-30 pounds: 4.5 – 5 hours
4-8 pound breast: 2.5 – 3.5 hours
8-12 pounds: 3 – 3.5 hours
12-14 pounds: 3.5 – 4 hours
14-18 pounds: 4 – 4.25 hours
18-24 pounds: 4.25 – 4.75 hours
24-30 pounds: 4.75 – 5.25 hours
Categorized as: 5 Ingredients Or Less, American, Christmas, Dinner, Low Carb, Thanksgiving
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Turned out great! Thank you
So glad you enjoyed it the turkey. Happy Thanksgiving!
I first made this a few years ago and it is now my go to recipe for the holidays. The garlic herb butter really takes it over the top! I have my copy of the recipe out to cook the Turkey for our church’s Thanksgiving meal tomorrow.
I am a little confused, do you cook the turkey breast down or breast up? Pictures show both sides evenly browned and both ways? We did brine our turkey and it was the moistest turkey we have ever had, but the underneath side doesn’t brown.
We roast with the breast up (legs in bottom of pan). Since the bottom part is in the bottom of the pan it will not get as golden as the top. I’m glad you enjoyed a moist turkey! :)
this is the perfect turkey substitute for the original baked turkey for thanksgiving! thank you for sharing this!
We love it! Hope you enjoy Jess!
The garlic butter makes it so good! And thanks for the roasting chart, that will come in handy every year!
I am glad you have found the chart useful, Kara. It is time to get prepping :)
Absolutely delicious!
So glad you liked it. This should come in handy soon ;)
Wow, so good! Thank you for all of this great information!
You are so welcome!
WOW! This was so delicious!