This cool, creamy Oreo milkshake recipe is made with 3 ingredients and plenty of Oreo flavor! It rivals any ice cream shop and is the perfect treat on a hot day.
Easy Oreo Milkshake
A quick, simple homemade Oreo milkshake is enough to make anyone’s day! Made with vanilla ice cream, milk, and Oreo cookies topped with whipped cream, this 3-ingredient Oreo shake recipe can also be made with chocolate chips for extra chocolaty flavor!
If you love the flavors of Oreo ice cream cake but are craving a cool, creamy milkshake, this Oreo shake recipe is exactly what you need. On days when mint chocolate is what you want, try a peppermint milkshake or the seasonal shamrock shake instead.
Why I Love This Recipe
- It’s a thick, creamy, and delicious shake ready in 10 minutes!
- Can be made with store-bought ingredients or homemade vanilla ice cream and a simple homemade whipped cream.
Ingredient Notes
Find the full printable recipe with specific measurements below.
- Vanilla ice cream: The amount of ice cream used is based on how thick you like your Oreo shake.
- Milk: The higher the fat content, the creamier the consistency. Whole milk or 2% is what I normally use, but use whatever milk you like.
- Oreo cookies: You’ll need some for the shake and some for garnish.
- Chocolate chips: These are optional. We use semi-sweet chocolate chips. They give the shake a little extra chocolaty flavor and texture from the chips.
- Whipped topping: For the top and makes it feel ice cream shop worthy!
How to Make an Oreo Milkshake
Add the ice cream, milk, and Oreo cookies into a blender. Blend until smooth and creamy. Add in chocolate chips and pulse a few times.
Pour the milkshake directly from the blender into a tall milkshake glass and top it with extra crushed Oreos. Enjoy!
Shake Variations
- French vanilla ice cream is a tasty choice. Any vanilla ice cream works.
- You could also swap the vanilla ice cream for chocolate ice cream.
- Vegan vanilla ice cream and almond milk are great non-dairy alternatives.
- Drizzle chocolate syrup over the whipped cream.
- The best milkshake always has a maraschino cherry on top.
Recipe Tips
- If you prefer a thick Oreo milkshake recipe, use more ice cream. If it’s too thick, add a splash more milk.
- Take your presentation up a notch and rim your glass with Oreos.
- Remove the creamy Oreo center and crush cookies into crumbs, either in a food processor or a Ziploc bag with a rolling pin.
- Dip the glass rim into a simple syrup or honey, or melt the creamy center from teh cookie and use that for dipping.
- Add the crumbs to a shallow dish and flip the glass over into the crumbs. Set it aside until your milkshake is ready to pour.
- Store your milkshake glasses in the freezer for a cool frosty presentation.
More cookies and cream desserts include Oreo balls, Oreo pie and Oreo dirt cake.
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Oreo Milkshake Recipe
Video
Ingredients
- 2-3 cups vanilla ice cream , depending on how thike you like it
- ⅓ cup milk
- 8 Oreo cookies , crushed, plus more to sprinkle on top
- ¼ cup chocolate chips , we used semi sweet (optional)
- whipped cream , for topping
Instructions
- Blend: Add 2 cups vanilla ice cream, 1/3 cup milk, 8 crushed Oreo cookies in a blender. Blend until smooth.
- Add chocolate chips: Add in 1/4 cup chocolate chips to the blender (if desired) and pulse a few times.
- Add toppings: top with whipped cream and extra crushed Oreo cookies.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: 5 Ingredients Or Less, American, Desserts, Frozen Desserts, Kid-Friendly
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
