These Nutella brownies are rich, fudgy and full of chocolate hazelnut flavor. These chewy brownies are so irresistible and easy to make homemade with only 3 ingredients!
If you love brownies as much as my family does you’ll also want to make homemade brownies, fudge frosted brownies and brownies from cake mix, too!
Why I Love These Fudgy Nutella Brownies
- Chewy, fudgy and gooey: If you are a chocolate dessert lover, you will love these chocolatey brownies using Nutella!
- So easy to make: All you need is one bowl and 3 ingredients including creamy Nutella, eggs and flour, no need even for cocoa powder! A swirl of Nutella on top satisfies any chocoholic!
Tips and Variations
- Add-ins: Add a splash of vanilla extract, salt or mini chocolate chips for a richer taste in the Nutella chocolate brownies. You could even add ganache on top like I do in my homemade cosmic brownies! So fudgy!
- Gluten-free: This Nutella brownie recipe can also be made with almond flour for an even fudgier texture that is gluten-free.
- Nutella swirl: Add more than one Tablespoon of the chocolate hazelnut spread for a thicker swirl of Nutella on top. Nutella in brownies is the best!
- Do not over bake them. The key to fudgy brownies with the best chocolate flavor is to under bake them! This Nutella brownies recipe will continue to ‘bake’ as they cool.
- Serve: Add flake sea salt on the top for a sweet and salty combination that is too die for or serve with a scoop of vanilla ice cream!
How to Make Nutella Brownies
In a bowl, whisk together eggs. Then add in Nutella and whisk until combined. Finally, mix in flour and a pinch of salt.
Press brownie batter into a 5×8″ baking pan. Line it with parchment paper for easier removal if you would like. Add a few dollops of Nutella on top and swirl them with a knife.
Bake for 25 minutes at 350°F or until the center is set. Sprinkle flake sea salt on top if desired. Cool then cut this recipe for brownies with Nutella into 8 slices and serve.
You’ll also love these other treats with Nutella including Nutella crepes and banana Nutella muffins!
More Brownie Recipes
HUNGRY FOR MORE? Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes!
Nutella Brownies
Video
Ingredients
- 2 large eggs
- 1 ¼ cup nutella , reserve a Tablespoon for topping
- ⅔ cup flour , almond or all-purpose flour
- pinch salt
Optional: dash of vanilla, flake sea salt
Instructions
- Preheat: Preheat your oven to 350°F.
- Whisk: In a bowl, whisk together 2 eggs. Then add in 1 1/4 cup of nutella (reserve a Tablespoon for topping) and whisk until combined. Add a dash of vanilla here if you'd like. Finally, mix in 2/3 cup flour and a pinch of salt.
- Bake: Press batter into a 5×8" baking pan. If you'd like, add a few small dollops of nutella on the top and swirl them in with a toothpick. Bake for 25 minutes or until the center is set. Sprinkle flake sea salt on top if desired.
- Slice: Allow brownies to cool and then slice into 8 bars.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: 5 Ingredients Or Less, American, Bars, Chocolate, Desserts, Kid-Friendly
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
I love Nutella and these brownies are perfection! So easy to make and have all the ingredients on hand for a quick dessert!
Thanks for the review!
These brownies were so perfect in every possible way. Loved every bite.
Yum, right? Nutella for the win! :)
You can’t find an easier brownie!! They are so fudgy, which I love! They were a hit!
I love how simple these are to make! My whole family loved them. Cannot wait to make these again!
I’m glad you enjoyed them Mel!
Nutella + Brownies, what a win! So good. These went fast in the house!
So glad they were a hit!