This easy meatball recipe is so easy to make and come out juicy and flavorful every time. They’re perfect for appetizers, subs or on top of spaghetti!
If you’re a fan of Italian food, you’re going to love this easy meatball recipe for dinner! It’s a staple and is so simple to whip up in just 30 minutes. You’ll also love my homemade bolognese, crockpot lasagna and meatloaf recipe.
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Family Favorite Dinner
These baked meatballs are always on our monthly rotation. Spaghetti and meatballs are one of my kid’s favorite dinners…they request them almost every week. And because they are one of my favorite easy ground beef recipes plus super flavorful, I have no problem with that! If there’s leftovers, we usually make meatball sliders.
I love that you can bake them in the oven…it makes them so simple to whip up and keeps the meatballs juicy. Once they cook in the oven, all you have to do is simmer them for a couple of minutes with marinara sauce while you cook the pasta.
Sometimes I’ll even make my own homemade tomato sauce if I have some fresh tomatoes on hand. We also love to serve with roasted vegetables and garlic bread.
Ingredients
To make these homemade meatballs, you’ll need the simple ingredients below.
Find the full printable recipe with measurements below.
- Ground beef – I typically use 80% lean ground beef. It’s not overly greasy, while still containing enough fat to make the meatballs moist and juicy. You could also use half beef and half Italian sausage.
- Egg – This is used as a binder to hold the meat mixture together. Whisk the egg first before combining with the beef.
- Breadcrumbs – These help absorb the juices in the meat, so that your meatballs stay juicy and flavorful on the interior.
- Parmesan cheese – Freshly grated parmesan cheese will give you the best flavor.
- Onion – Fresh chopped onion is my preference, but onion powder is also a great substitute if you don’t have any on hand.
- Garlic – Fresh minced garlic adds a robust flavor. You may also swap with garlic powder if you’d like.
- Salt and pepper – Kosher salt and freshly ground black pepper are a simple way to elevate the flavor.
- Parsley – This is optional, however I love to add fresh chopped Italian flat leaf parsley to my homemade meatballs. It adds a slightly peppery taste and makes the flavor more vibrant.
How To Make Homemade Meatballs
- Combine: Place all ingredients in a large bowl and stir until combined. If needed, add a Tablespoon of milk to keep mixture wet.
- Shape: Scoop the meat from the bowl and form into 1 1/2″ balls. Then place meatballs on baking sheet.
- Bake: Place onto prepared baking sheet and bake meatballs uncovered for 17-20 minutes, or until middle is no longer pink. Flip halfway through.
- Simmer: If desired, simmer with marinara sauce for 10 minutes and serve over cooked pasta.
Cooking Tips
Once these meatballs are baked and ready to eat, this will be the best way to enjoy meatballs when you are ready to eat. Place these meatballs in a slow cooker to make cranberry meatballs or Hawaiian meatballs for added flavor!
- Don’t over mix! Over-mixing can make the meat tough.
- Use a cookie scoop (an ice cream scoop works too) to make the meatballs equal in size. This will ensure they all cook the same.
- If your mixture is too dry when combining, add a Tablespoon of milk to keep it wet.
- Make sure to flip the meatballs halfway through so that the bottoms don’t burn!
- If you don’t have fresh garlic or onion on hand, sub with garlic and onion powder.
- Got an air fryer? Make air fryer meatballs instead.
Can You Freeze Leftover Meatballs?
Yes, you can definitely freeze the leftovers, or make a double batch for later. All you need to do is allow them to cool. Then transfer the meatballs to a clean baking sheet and freeze for 1 hour. Once they harden in the freezer, transfer to a ziptop bag or freezer container. Label and place them back in the freezer for up to 3 months.
To thaw, place the in the refrigerator overnight. I like to take them out of the freezer and add the meatballs to the slow cooker with marinara sauce. I just cook them on low for 2-3 hours for an easy dinner later on!
FAQs
One of my favorite tips for making moist meatballs is to use half ground beef and half pork. Since pork is a bit fattier, it makes the meatballs super tender. You can also add a Tablespoon or two of milk if you find the mixture is too dry
If I’m making a classic Italian meatball recipe, I like to use lean ground beef. Sometimes I’ll add in ground pork to make them a little juicier. I save ground sausage for breakfast meatballs. If you’d rather use ground turkey, check out this turkey meatball recipe or browse all my easy meatball recipes.
I like to use breadcrumbs in this baked meatball recipe because they absorb the natural juices and help the meatballs to keep their shape. If you don’t have breadcrumbs in your pantry you can use crushed crackers. You can also make homemade breadcrumbs by toasting a few slices of bread. Then place in a food processor and pulse into crumbs.
Yes, you can make them up to 3 days advance. Simply allow them to cool and then place in an air tight container. Rewarm in the oven or stove for a few minutes, tossing occasionally until heated through.
More Delicious Meatball Recipes
- Swedish meatballs
- Meatball soup
- Teriyaki meatballs
- Chicken meatballs
- Instant pot meatballs
- Crockpot meatballs
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Easy Meatball Recipe
Video
Ingredients
- 1 pound 80% lean ground beef (could sub with half ground pork)
- 1 large egg , beaten
- ¼ cup breadcrumbs
- ¼ cup grated parmesan cheese
- ¼ cup finely chopped onion
- 2 teaspoons minced garlic
- ¾ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- 2 Tablespoons chopped fresh Italian flat leaf parsley , optional
Optional serving: 2 cups marinara sauce, cooked noodles, grated parmesan cheese, basil, or parsley
Instructions
- Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick cooking spray.
- In a large bowl, combine the meat, egg, breadcrumbs, cheese, onion, garlic, salt, pepper, and parsley, if using.
- Use a medium cookie scoop or spoon to scoop the meat mixture. Form into 1 1/2-inch balls and place on the baking sheet.
- Bake uncovered 17 to 20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms don't brown.
Optional Way to Serve
- Simmer meatballs with marinara sauce, if desired, for 10 minutes.
- Serve meatballs on their own or serve over spaghetti noodles. Top with parmesan cheese and fresh herbs, if desired.
Notes
- You can use 1/2 teaspoon garlic powder and onion powder if you do not have fresh garlic and onions. You may also use 2 teaspoons dried parsley if you do not have fresh.
- If I have pork on hand, I like to use 1/2 pound ground beef and 1/2 pound ground pork. It creates juicier meatballs. You can also do half ground beef and half ground turkey to cut back on fat.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: Beef, Dinner, Freezer-Friendly, Italian, Reader Favorites
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
I make sausage balls then freeze *before baking. It makes breakfast or appetizers so quick and easy. Any reason it wouldn’t work with this meatball recipe?
You can freeze them before cooking as well :)
Trying this tonight, but with venison, and twerking the seasoning just a smidge. Excited to try!!
Sounds delicious! Enjoy :)
These were delicious! Everyone loved them. Between the oven baked and frying, I would have to say that frying was the best for me. These had really good flavor. Thank you for sharing this recipe.
You are so welcome! Glad they were a hit :)
Easy, moist and yummy. Gobbled up with our spaghetti tonight.
Yay! So glad it was a hit :)
What temp do I put the meatballs in at
400°F :)
This came out perfectly. I baked them in a mini muffin tin to make it soft and juicy for my baby.
So glad you enjoyed them, Hilina!
nice and moist
What is the oven temperature??
400°F
how hot do you put the oven or can i use a air fryer?
400°F in the oven :)
These were a hit! I’ve been teaching my teenager how to cook and she said she wants to make this again but on her own! I also have a much younger picky eater so next time we will sub using onion powder but keep the fresh garlic and cilantro.
Love that she’s eager to be in the kitchen! So glad your family enjoyed them :)
Best meatball recipe by far! Juicy, flavorful and incredibly easy! My family loves them.
The meat balls turned out great. It has a wonderful flavor.
I had about 1 cup of mushrooms that were going to go bad if I didn’t use them so, I gave them a fine chop and tossed them into the mix along with about 1 tsp of thyme.
I also used freshly-grated Parmigiano-Reggiano. Made all the difference in the world.
Tossed the meatballs in a wine and mushroom pasta sauce.
Delicious, thank you.
I needed a recipe with only beef (I forgot to get pork at the grocery store). Because I had planned to mix beef with pork I got lean beef so I mixed in just a tiny bit of milk to help keep moist and this was perfect!!!
Great idea! So glad you enjoyed the recipe, Dana!
It was super easy to make. I used a baking dish instead of the baking sheet. It still came out crispy. My husband loved it and it will now be my go to recipe for meatballs.
Yay, glad to hear they were husband approved :) Thanks for your comment and review, Alex!
I, too, was looking for an easy recipe that was a breeze to put together and tastes amazing. These truly fit the bill and really are good. Found out that baked meatballs were favored over pan fried in my house. Thanks Pinterest. I will be using this meatball recipe from now on!
Yay, so happy to hear this! Thank you for your comment, Sheri :)
I was looking for a basic beef meatball recipe and this was perfect. Simple ingredients and easy to prepare…didn’t change anything. Delicious.
So happy to hear that! Thanks for your comment and review, Lauri!
THESE were excellent! I have never made meatballs that I like and these are the exception! Thank you so much. Will be making and freezing a big batch for a family trip coming up and will bring along my crockpot. Thanks again. Merry Christmas!
This makes me so happy to hear!! Great idea to make ahead and heat up in your crockpot :) Thanks for your comment and review, Barbara!
I did in deed make these meatballs and they were super delicious and easy to make. I mixed my ground beef with mild Italian sausage. They were really yummy and I plain to make these again real soon. Thanks for sharing such a wonderful recipe that is a keeper!
Yay, I’m so glad the recipe was a hit! Thank you for your comment and review, Vanessa :)