These maple roasted vegetables are sweetened with maple syrup and bacon for a crowd-pleasing side dish worthy of the holidays but easy enough for a weeknight meal!
Love roasted vegetable side dish recipes? Make roasted brussels sprouts, sheet pan vegetables or roasted root vegetables, too!
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Maple Roasted Veggies
If you’re looking for a way to easily spruce up vegetables, this recipe is perfect. The bacon and maple syrup add such amazing flavor to these maple roasted vegetables. You won’t want to make veggies any other way!
These oven roasted vegetables with maple and bacon are seriously to die for! They were one of my favorite Thanksgiving side dishes and I plan to make them all season, there are so many veggies that go good with maple from Brussels sprouts to green beans.
The fresh (or dried) cranberries are optional, but I love the sweetness they add. I also can’t get enough of the maple flavor. It caramelizes the vegetables, bringing out all of their natural goodness.
Favorite Vegetables to Use with Maple
- Green beans
- Diced sweet potatoes
- Sliced delicata squash
- Sliced Brussels sprouts
- Carrots
How to Make Maple Roasted Vegetables with Bacon
- Cut and season veggies. Chop the veggies, then place on a large baking pan. Add chopped bacon and cranberries and/or pecans if desired. Drizzle mixture with oil and maple syrup and sprinkle on salt and pepper. Toss to coat.
- Roast veggies in oven. Bake at 425°F for 20-25 minutes, or until the veggies are fork tender (flip halfway through). Add more salt and pepper if needed, then drizzle extra maple syrup on top if desired.
Roasted Vegetable Tips
- For more flavor, I love to add in fresh (or dried) cranberries and pecan halves.
- Make sure to flip your veggies halfway through. This ensures they get perfectly caramelized on all sides.
- Save some maple syrup to drizzle on top of the cooked veggies right before serving.
- If you’re a fan of crispy bacon, you can pre-cook it on the stove first and then mix it in with the veggies about 5 minutes before they are done cooking.
- You can also use store-bought pre-cooked bacon (My favorite is the kind from Costco).
Love roasted vegetable recipes? Also try Parmesan roasted broccoli, roasted asparagus and roasted broccoli and cauliflower.
More Roasted Vegetable Recipes
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Maple Roasted Vegetables Recipe
Ingredients
Optional: 1/2 cup fresh cranberries or 1/4 cup dried cranberries, 1/4 cup pecan halves
Instructions
- Prep. Preheat the oven to 425°F and spray a large baking pan with nonstick spray or olive oil.
- Assemble ingredients. Cut 8 cups vegetables into similar size pieces and place on the pan. Sprinkle the 4 slices bacon around the top. Add 1/2 cup fresh cranberries and 1/4 cup pecans if desired. Then drizzle the 3 Tablespoons olive oil and 3-4 Tablespoons maple syrup over top. Add 1 teaspoon salt and 1/2 teaspoon pepper and then toss until evenly coated.
- Roast. Bake 20-25 minutes (flipping half way), or until the veggies are fork tender. Salt and pepper to taste. Drizzle with extra maple syrup if desired.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Side Dishes, Vegetables
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Looking forward to trying this recipe, Jamielyn! We love roasted veggies, but I’ve never included sliced squash like this – or for that matter bacon :) Thanks for sharing!
I hope you enjoy! Thanks for your comment Kris!
I always love a great seasonal dish, and this is no exception! Definitely going to be enjoying these with dinner tonight, indeed!
Roasted veggies are our go to side dish for a lot of our meals! Love the maple added to them! So good!
Didn’t have the squash, so I just added extra carrots. Delicious! The sweet and salty combo is always a winner at my house!