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This kale smoothie is easy to make for breakfast with banana, kale, Greek yogurt and berries. It’s a delicious high protein smoothie that tastes amazing makes you feel better!

Kale smoothie in a glass cup.
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Delicious Kale Berry Smoothie Recipe

A healthy and easy smoothie recipe is my favorite thing to make for breakfast in the mornings. This delicious kale smoothie recipe is on my weekly rotation, as well as strawberry banana smoothie, green smoothie and pineapple mango smoothie.

This kale smoothie recipe is flavorful, healthy and the perfect detox smoothie. It’s rich with all natural ingredients including Vitamin C. It makes a great breakfast option, snack, or even a meal prepped lunch or dinner. Seriously so easy and wholesome!

Why You Will Love This Smoothie

  • Rich in natural fruits & veggies
  • Good source of Vitamin C, Vitamin A and fiber
  • Naturally gluten-free
  • Filled with antioxidants
  • Helps with digestion
  • Keeps you hydrated

Ingredients

Below are my favorite ingredients to use when making a kale smoothie. The flavor turns out great and the consistency is spot on!

Kale smoothie ingredients on a counter.
  • Frozen fruit: I like frozen berries like blueberries and strawberries for a berry kale smoothie, but any frozen fruit works.
  • Almond milk: Unsweetened almond milk is my preference but any dairy free milk, milk, orange juice or apple juice work.
  • Greek yogurt: Adds a boost of healthy protein!
  • Kale: Curly kale is most popular but use whatever raw kale you like or even swap to spinach.
  • Frozen banana: This will make the kale berry smoothie thick and creamy.
  • Ice cubes: To make your smoothie thicker.

Add-In’s and Variations

  • Superfood boost: Chia seeds, flax seeds, hemp seeds, bee pollen, collagen or protein powder add extra nutrients for a healthy breakfast.
  • Other frozen fruit: Peaches, pears, raspberries, cherries, or pineapple chunks all work.
  • Extra protein: Add some peanut butter, almond butter or even raw cashews.
  • Bright flavor: Add a squirt of fresh lime juice or lemon juice.
  • Ginger: Just a 1/2 teaspoon of freshly grated ginger adds a zing and warm flavor.
  • Coconut: A small amount of shredded coconut, coconut water, or coconut milk can add a tropical taste.

How to Make a Kale Smoothie

The best way to blend a berry kale smoothie is to first add your liquids and softer ingredients like Greek Yogurt. Next, add the frozen ingredients. This helps make it easier to blend!

Showing how to make kale smoothie in a blender.
  • Layer ingredients in blender: Add the milk and Greek yogurt to the bottom of your blender, then add remaining ingredients on top.
  • Blend until smooth: Blend ingredients until smooth (can add more ice or liquid as needed). It’s as simple as that!
Kale berry smoothie in a glass cup.

Tips to Make the Best Kale Smoothie

  • Extra thick: Freeze your kale if you love extra thick, almost like ice cream smoothies. On that note, make sure all your fruit is frozen, too!
  • No high powered blender? Blend your almond milk with kale first and make sure the kale stems are removed from your kale leaves for best texture. You may need to stop and scrape the sides down and stir plus it will take longer to blend.
  • Taste and adjust: The best part of making a smoothie is making it suit your tastes! Try it and add more greens, more ice, more milk, honey or more fruit to find the perfect balance.
  • Turn it into a smoothie bowl. Make it extra thick like my PB&J smoothie bowl then top with some healthy homemade granola.
Kale smoothie in a cup.

If you love breakfast smoothies add cinnamon roll breakfast smoothiepeach smoothie or this mango smoothie recipe to your list!

More Smoothie Recipes

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Kale smoothie in a glass cup.

Kale Smoothie Recipe

5 from 24 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
This kale smoothie is easy to make for breakfast with banana, kale, Greek yogurt and berries! It's a delicious high protein smoothie with amazing taste.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Ingredients 

  • ½ cup almond milk (can substitute with milk or apple juice)
  • ½ cup plain greek yogurt
  • 1 cup chopped kale
  • ½ frozen banana
  • ½ cup frozen fruit (I used Dole Frozen Fruits)
  • ice (as needed)

Optional add in’s: frozen berries, protein powder or collagen, chia seeds, flaxseed, honey or bee pollen

Instructions

  • Add 1/2 cup almond milk and 1/2 cup greek yogurt to the bottom of a high power blender.
  • Add 1 cup chopped kale, 1 frozen banana and 1/2 cup frozen fruit on top of the liquids and blend until smooth.
  • Add more ice or liquid as needed. Enjoy this kale smoothie recipe while cold!

Nutrition

Calories: 204kcal | Carbohydrates: 34g | Protein: 14g | Fat: 2g | Cholesterol: 5mg | Sodium: 225mg | Potassium: 738mg | Fiber: 3g | Sugar: 17g | Vitamin A: 6695IU | Vitamin C: 92.7mg | Calcium: 360mg | Iron: 1.2mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Breakfast, Snack
Cuisine: American

Did you make this recipe? Don’t forget to give it a star rating below!

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