Making your own copycat honey baked ham recipe is easier than you think! Spiral-cut ham is baked with a honey butter glaze, coated in a sweet smoky rub then caramelized!
Copycat Honey Baked Ham
This honey baked ham recipe is what I’ll be adding to my Easter dinner menu this year! In past years, I have served crockpot spiral ham or easy baked ham but this copycat is a showstopper!
Making your own version of a honey ham is not only cost-effective but impressive. With a sweet honey ham glaze it’s baked until tender and juicy then rolled in a sugar mixture then torched so that it forms a caramelized sugary crust. Those crispy sugared edges are droolworthy!
Ingredient Notes
Making a homemade honey-baked ham requires ingredients for both a rich glaze and then a sweet and smoky dry rub.
Find the full printable recipe with specific measurements below.
- Ham: To serve about 15 people I use a bone-in spiral-cut ham of about 7-10 lbs in weight. It comes cooked and spiraled for you, so you don’t have to worry about that. The bone in the center holds it together as well as adds flavor.
- Salted butter: Melted butter helps to distribute the honey mustard in an even coating overtop, in, and around the meat.
- Honey: It complements the natural sweetness of the ham itself but you can use maple syrup or brown sugar if preferred
- Dijon mustard: A tangy pungent mustard that gives the glaze a depth of flavor and balances the sweetness nicely.
- Pineapple juice: We add the juice to the bottom of the pan so that the pineapple flavor infuses the meat as it creates steam keeping it flavorful and moist. Orange juice or apple juice also both work.
- For the sugar rub: Granulated sugar, cinnamon, nutmeg, cloves, paprika, and ginger come together to make a sweet, smokey, warm sugary coating that caramelizes under high heat to form a lovely crust.
How to Make Honey Baked Ham
Before you begin, remove the wrapper off the ham and discard the glaze packet that it comes with. The best glazes are always better from scratch!
It’s also a good idea to pat it dry with a paper towel and allow it to sit out for a bit just to get rid of any excess moisture on the surface.
- Honey ham glaze. Mix melted butter, honey, and mustard and with your hands, rub it all over and in between the spirals if desired. Place it cut-side down in a shallow roasting pan and pour the pineapple juice around it. Cover tightly with foil and bake in a preheated 325°F oven for 2 hours and 20 minutes.
- Remove the ham from the oven. Keep it covered and allow it to cool for 15 minutes.
- Make the sugar rub. Meanwhile, in a small bowl combine the ingredients for the sugar rub then pour 1/2 of it onto a rimmed baking sheet.
- Coat the meat. Remove the foil from the ham and transfer it to the baking sheet with the sugar rub. Leave the flat part alone, however, rub the rest of the ham around in the sugar mix until it is well coated.
- Caramelize the sugar crust. If you have a kitchen torch light it up. If not, turn the oven to broil and place it under the broiler instead. Do not get too close to the ham, about 1” is good, otherwise, it may burn. Move continuously in small circles until the sugar starts to bubble and turn into a hard shiny shell. Keep an eye on it, sugar can go from sweet to burnt pretty fast.
- Serve it! Boil the rest of the sugar mixture on the stove until thick and serve it with the honey baked ham as a sauce. Enjoy!
Honey Baked Ham in a Crock Pot
Place your honey baked ham flat-side down in the slow cooker. Brush or rub the butter mixture all over it. Cook on low for 4 to 5 hours, or until heated to 140°F on a digital thermometer. Follow the directions from there.
Since the moisture gets trapped in the crockpot, there is no need to add liquid to the bottom. The honey glaze and ham drippings will create their own liquid.
Tips and Variations
- Bring meat to room temperature. Let ham sit out 30 minutes before cooking. It helps with even cooking.
- How much ham to buy: For planning purposes, if you are serving honey baked ham with a few sides, plan around 3/4 pound per person of a bone-in-ham.
- How long to bake honey baked ham: The rule of thumb is 20 minutes per pound. If you’re unsure, always use a meat thermometer to test. The internal temperature should read 140°F when it’s ready to be taken out of the oven.
- Don’t discard the bone! Keep the honey baked ham bone for homemade stock or broth to make ham and bean soup or ham and potato soup.
- Let it rest. As with any meat, you want to allow it to rest once out of the oven. The juices will have a chance to settle and redistribute.
- If you don’t own a kitchen torch: Place ham under the broiler for 10-20 minutes. It may not give you the most even crust just because of the way the ham is shaped, the top may form a crust before the sides catch up, but it will still taste amazing.
Storage
- Store: Leftovers stay fresh when stored in an airtight container in the refrigerator for up to 1 week. The sugars help to preserve it so you’ve got plenty of time for leftovers. Enjoy cold, at room temp or reheat any slices in the microwave or in the oven on low.
- Freeze: Freeze leftover ham in an airtight container or bag for up to 4 months! Thaw completely in the refrigerator then reheat in the microwave or oven.
Try these leftover ham recipes including ham fried rice, cheesy scalloped potatoes and ham or ham and potato soup.
More Ham Recipes
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Copycat Honey Baked Ham Recipe
Video
Ingredients
- 7-10 pounds bone-in, spiral-cut ham
- 2 Tablespoons salted butter
- ¼ cup honey (or pure maple syrup)
- 1 Tablespoon dijon mustard
- 1 cup pineapple juice (or orange juice or water)
Sugar Rub
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon cloves
- ¼ teaspoon paprika
- ½ teaspoon ginger
Instructions
- Preheat the oven to 325°F. Remove the ham from the wrapper and discard glaze packet.
- Glaze ham. In a small saucepan, melt 2 Tablespoons butter. Stir in 1/4 cup honey and 1 Tablespoon dijon mustard. Using your hands, rub the honey mixture all over the ham, including in-between the spiral cuts, if desired. Place cut-side down in a shallow roasting pan or Dutch oven. Pour 1 cup pineapple juice around the ham. Cover tightly with foil.
- Bake 2 hours 20 minutes (20 minutes per pound), or until the internal temperatures reaches 140°F on a digital thermometer. Remove from oven and let cool, covered, 15 minutes.
- In a small bowl, stir together 1 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon cloves, 1/4 teaspoon paprika, and 1/2 teaspon ginger. Pour 1/2 onto a rimmed baking sheet.
- Transfer the ham to the baking sheet with the sugar rub. Roll the ham, except the flat side, in the sugar mixture. Use your hands to pat any extra sugar mixture on the ham until it is well coated.
- Light a kitchen torch (or turn the oven to broil – see notes). Keeping flame about 1 inch from the ham, move continually in small circles until the sugar mixture is bubbly. The liquid should harden into a shiny shell. Continue until all of the sugar mixture is melted. If not serving right away, cover and return the ham to the oven on at 170°F.
- In a small saucepan, add the remaining 1/2 sugar mixture with 2 Tablespoons of water and bring to a boil over medium heat. Simmer 2 to 5 minutes, or until thickened. Serve with the ham as a sauce. Reheat if the sauce starts to harden.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Christmas, Crockpot, Crockpot, Dinner, Easter, Gluten-Free, Meal Prep, Nut-Free, Pork
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
I made this ham recipe, and it’s fantastic! The sweet glaze perfectly balances with the ham. It made a wonderful centerpiece at my small dinner party.
I’m so glad you loved it Anj! :)
My family loves ham so I’ve started making it once a month and then using the leftovers for sandwiches and in other recipes. I made this honey baked ham last Sunday and we all agreed that it was the best ham we’ve tried yet!
Made it, and it’s delicious! The ham’s sweet glaze, with hints of cinnamon and cloves, perfectly complements its juicy tenderness. I love the balance of flavors!
I gave this a trial run before Easter and it was amazing! It will be on the menu! The glaze was amazing!
Amazing! I am so happy I found this recipe for the crock pot- so easy to make! I just made ham quesadillas for my kids with leftovers.
I made this for a family dinner and it was incredible. I am absolutely making it again for Easter! For now I am going to use the leftovers for soup.
This Ham turned out so delicious! I will be making it again for Easter! Thank you for sharing this recipe!
No need to go to the Honey-Baked ham store anymore, haha. This recipe is awesome! It is so good and easy to make, perfect for holiday dinners, like Easter, or just because of a ham craving.