Crockpot applesauce made with four simple ingredients in the slow cooker! Once you’ve made this easy homemade version, you’ll never go back to store-bought.
If you have an abundance of apples, you will also love this crockpot apple butter and homemade apple cider also made in the slow cooker!
Table of Contents
Crockpot Cinnamon Applesauce
I love all things fall, especially all the delicious apple desserts. You just can’t beat a slice of Dutch apple pie, a plate full of apple cobbler, or simply an applesauce muffin!
One great way to use apples is by making crockpot applesauce. Applesauce in the slow cooker is so easy to do! Stick it all in the crockpot and a few short hours later, the most flavorful, delicious homemade applesauce you could ever imagine.
Recipe Ingredients
Simple ingredients make the best applesauce using this crockpot recipe!
Find the full printable recipe with specific measurements below.
- Apples: In my opinion, the best apples to use are golden and delicious. They are sweet, firm, and crisp, which makes them perfect for applesauce.
- Sugar: Although the applesauce is naturally sweet, I like to add in a small amount of sugar for an extra boost of sweetness. Feel free to add as much or as little sugar as you prefer.
- Water: This is added to help give it the perfect consistency. The juices from the apples will also create some liquid, so you don’t need to add a lot of water.
- Lemon juice: This helps to brighten and balance out the flavors.
- Cinnamon: Mixing in spice is optional, but I love the flavor it adds. Cinnamon is my favorite, but feel free to mix in others like nutmeg, allspice, apple pie spice, pumpkin pie spice, cloves, or cardamom.
How to Make Homemade Crockpot Applesauce
Peel and core the apples. Then slice them into fourths and place them in the crockpot. Toss the apples in lemon juice and then add in sugar and cinnamon (if desired), stirring to combine. Pour in water and cover with the lid.
Cook the crock pot applesauce on HIGH for 3 to 4 hours, or until apples are very soft.
Allow crockpot applesauce cool slightly and then mash with a potato masher or put in the blender for a smoother texture.
Helpful Tips and Variations
- Size of apples. I used 12 medium apples, which weighed about 4 to 5 pounds in total. Because the size of each apple can differ so greatly, you may want to weigh your apples to ensure you have enough. You should be able to make about 6 cups of crockpot applesauce with this amount.
- Consistency. For a smoother consistency, transfer the apples to a blender (or use an immersion blender in the crockpot). For a chunkier consistency, mash the apples with a potato masher.
- Sweetness. I like to add in a small amount of sugar to give it the perfect sweet taste. Start with about 1/4 cup, then taste and adjust as needed. If you add too much at first, it could be overly sweet for your taste and then you can’t fix it. You could also omit the sugar altogether for a sugar-free version.
- Add-ins. There are so many ways to make this recipe your own. Try it with maple syrup or honey, add dried fruit (like apricots or cranberries), cayenne pepper or ginger, or browned butter.
Favorite Ways to Use Applesauce
- Snack time. Place in small cups and bring out for snack time or pack in lunches.
- Apple sauce. Add 1/2 cup crockpot applesauce to my favorite apple cinnamon pancakes.
- Substitute. I love that homemade applesauce replaces some of the oil in these apple muffins, morning glory muffins, and chocolate chip pumpkin bread.
- Extra soft. Make your cookies extra soft with a 1/2 cup like I use in my oatmeal raisin cookies.
Storing
This crock pot applesauce will stay fresh in the fridge for up to two weeks. Store in an airtight container or a mason jar that is sealed. I like to write the date on the lid so that I know how long it will keep, although my family usually eats it right up in a couple of days!
This apple sauce can also be frozen in a freezer-safe container or bag for up to three months. Both these options are great for storing homemade crockpot applesauce.
More Fresh Apple Recipes
HUNGRY FOR MORE? Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes!
Crockpot Applesauce
Video
Ingredients
- 12 medium golden delicious apples (about 4-5 pounds)
- 1 Tablespoon lemon juice
- 1/4-1/2 cup granulated sugar (more if you prefer sweeter)
- ½ cup water
- ½ teaspoon ground cinnamon , optional
Instructions
- Prep apples. Peel and core 12 medium apples. Cut into quarters and place in crockpot. Toss apples in 1 Tablespoon lemon juice. Stir in 1/4 cup sugar and 1/2 teaspoon cinnamon, if using, until combined. Add 1/2 cup water and cover with the lid.
- Slow cook. Cook on high for 3 to 4 hours, or until apples are very soft.
- Mash or puree. Let cool slightly and mash with a potato masher to reach the desired consistency or blend in the blender for a smoother texture. Store in a sealed container in the refrigerator. Enjoy!
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Recipe FAQs
There are so many ways to make this recipe your own. Try it with maple syrup, dried fruit (like apricots or cranberries), cayenne pepper, or browned butter.
The two are made from the same ingredients, but apple butter is cooked longer, which removes water content and leads to a richer, creamier product.
You could, although it will make it a lot sweeter. If you do, I would cut out the sugar.
The best apples for crockpot applesauce are fuji, red delicious, granny smith, pink lady, gala, or Honeycrisp apples. You can even mix two or three of the types of apples together for a sweet and savory flavor!
This slow cooker applesauce recipe shouldn’t overcook. You don’t want to cook the applesauce too long in the slow cooker. It is a simple recipe that is 3 to 4 hours then mash the softened apples to form the applesauce consistency.
Categorized as: American, Condiments, Crockpot, Dairy-Free, Gluten-Free, Sauces, Snacks, Vegan, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
This needs to happen at my house very soon!! This looks incredibly delicious!
Such a good recipe!
I made this without the sugar and it turned out so good!
Could you use light brown sugar instead of sugar?
Definitely! :)
Can you jar this and boil in a canner?
Definitely! :)
I use apple juice instead of water and less sugar
How long can this stay in the refrigerator?
It should be good for about 2 weeks in the refrigerator!
I never put sugar in my apple sauce. I use different types of apples to sweeten it that way it is better for everyone. All my family use it for their babies when they start on solid food. I use one tart apple to two sweet apples. My friends with diabetes also request it every year
Great idea to use different types of apples to sweeten it up! Love homemade applesauce!
I made this today, and it’s so delicious! It was super easy and tastes so good! Thank you!!!
Have some apples to use up; this recipe looks great! Juat wondered – I’d like to make this unsweetened, as is called for in a lot of recipes. Would omitting the sugar be a problem with this recipe? Thank you!
Other than being a bit tart, I think this would be excellent without the added sugar! :)
Hi. Will there be a huge difference to leave out the tbsp of lemon juice?
The acid in the lemon juice helps more with the chemical balance than the flavor. If you’ll eat all the applesauce within a day or so, you can skip it; but if it will be lasting longer than that, you should definitely add the lemon juice in.
About how many people would this recipie feed? We’re having 15 for thanksgiving dinner and I’m wondering if it will be enough. Thanks.
This should be enough applesauce for 15 people. :)
I made this last night and it was fantastic! We will definitely be freezing some, so simple and delicious. Thanks for sharing!
Think I could substitute Cortlands if I have them & keep everything else the same? Thanks!
I’ve read that Cortlands make a great applesauce, I just haven’t tried yet! :)
I love this idea. I have a huge family and this is simply a lifesaver
Hi Jen,
Would this freeze well? Also I’m making this for my baby and will leave out the sugar and cinnamon, hope its still delicious!
Hi Helen! Yes, you can freeze it – either in ice cubes then in a big plastic bag once they are frozen solid (that way you can take out a portion size for the baby), or in batches in a plastic container or bag. :)
Pinned! Definitely giving this one a try this month!
On my way to the store for apples!