Easy homemade fry sauce made with just 4 simple ingredients. This sauce has tons of flavor and is perfect for dipping french fries!
Table of Contents
Homemade Fry Sauce
This stuff is addicting! Once you try it, you’ll never eat french fries without it. It tastes similar to my homemade burger sauce, but has a smoother consistency without relish. You can even use it for hamburgers too. Just spread a little on the bun before serving!
I was first introduced to fry sauce when visiting family in Utah several years ago and I instantly fell in love. It is the only sauce I want to dip my fries in. Okay, or maybe some homemade ranch dressing or garlic aioli too. It’s perfectly creamy with a sweet and tangy taste. It only takes a couple minutes to whip up and adds the perfect flavor to homemade french fries. So yummy!
4 Simple Ingredients
- Ketchup: Adds sweetness and gives it that famous orange/red color
- Mayo: Makes it super creamy and helps balance out the tang from the vinegar and ketchup
- Seasoned salt: Lawry’s is my favorite and adds great flavor
- Vinegar: I used white vinegar, but you could use apple cider vinegar, relish or even pickle juice
How to Make Fry Sauce
- COMBINE all of the ingredients in a small bowl.
- STIR the mixture with a spoon until smooth and creamy.
- TASTE and adjust seasonings as needed.
TIP: For an extra punch of flavor, try adding a pinch of garlic powder or dash of hot sauce. You can also add a spoonful or two more ketchup if desired.
Storage Tips
Store any leftovers in an airtight container or jar in the refrigerator. The fry sauce will stay fresh in the fridge for up to 2 weeks. Make sure to give it a big stir before each use.
Serve Fry Sauce with
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Fry Sauce Recipe
Ingredients
- ¼ cup mayo
- 2-3 Tablespoons ketchup
- ½ teaspoon white vinegar
- ⅛ Tablespoon Lawry's seasoning salt
Optional: pinch of garlic powder or S&P
Instructions
- Combine the mayo, ketchup, vinegar and Lawry's in a small bowl. Stir until smooth.
- Taste and add in extra salt and pepper if desired. You can also stir in a pinch of garlic powder if you'd like to add a little extra punch. You can also adjust the taste to your liking by adding in an additional 1-3 teaspoons of ketchup.
- Store in the refrigerator until ready to serve. Stays fresh for up to 2 weeks.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Condiments, Low Carb, Sauces
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Yum! Looking for something for my air fried mashed potato wedges. Say, do you have a mayo substitute idea?
Yoga with Gail
You could try greek yogurt or sour cream. I’m not sure how it will taste though as I’ve only used mayo!