Skip to content

Serve up a bowl of this easy fruit dip on your next fruit tray. It’s simple to whip up with cream cheese, marshmallow fluff and a splash of orange juice and zest!

Fruit dip on a plate.
This post may contain affiliate links. Read disclosure policy.

Marshmallow Cream Cheese Fruit Dip

Imagine a dip recipe so lusciously creamy, so delightfully sweet and fluffy, that it transforms every fruit slice or rainbow fruit kabobs into a decadent treat. That’s exactly what this easy fruit dip does. 

With a handful of ingredients and minimal prep time, this marshmallow cream cheese fruit dip becomes the hero of Easter brunch, picnics, and I serve it at almost every party I host. Just like my strawberry fruit dip it makes a colorful fruit platter a gourmet affair.

Recipe Ingredients

Fruit dip ingredients.

Find the full printable recipe with specific measurements below.

  • Cream cheese: Remember to leave the cream cheese out of the fridge to let it soften before using.
  • Marshmallow creme: Use a jar of your favorite marshmallow creme or make your own marshmallow fluff to add lightness to the dip.
  • Fresh orange juice and zest: I love adding some orange flavor to brighten up the richness of the dip.

How to Make Fruit Dip

Showing how to make fruit dip.
  • Whip the softened cream cheese with an electric mixer until it’s light and fluffy.
  • Gently fold in the marshmallow creme along with the orange juice and zest, mixing until well combined and smooth.
  • Chill the mixture in the refrigerator until it’s time to serve. This step ensures the dip is refreshingly cool and at its best consistency.
  • Serve the dip with your favorite fruit and other dippers and let the fun begin!

Tips and Variations

  • Remember to soften cream cheese! Leave it on the counter for an hour or so to soften. Alternatively, place unwrapped cream cheese on a microwave-safe plate and heat for about 15 seconds, or until soft (not melted).
  • Try serving the dip in a hollowed-out fruit bowl, such as a pineapple boat or large orange, for an extra touch of elegance and fun.
  • Instead of orange, try lemon or lime zest and juice for a different citrus twist.
  • Add a dash of vanilla extract for a subtle flavor enhancement or some homemade Cool Whip for a more creamy texture.
Fruit dip in a bowl.

Serving Suggestions

Beyond serving this marshmallow fruit dip with fresh fruit like apple slices, blackberries, blueberries, raspberries, oranges, and bananas, this dip is excellent with various dippers like pretzels, vanilla wafers, pound cake and cinnamon tortilla chips.

For a fun presentation at baby showers, bridal showers, and family gatherings, skip the serving dish and present it in a scooped-out melon. It’s also great to include on a fruit and cheese platter.

Make Ahead and Storage

  • Make ahead: This marshmallow and cream cheese fruit dip tastes better when made ahead of time, as it allows the flavors to meld together. Just store it in the refrigerator in an airtight container and give it a quick stir before serving.
  • Store: Marshmallow fluff fruit dip with cream cheese keeps beautifully in the refrigerator for up to 7 days when stored in an airtight container. Its flavors meld and deepen over time, making any leftovers a treat to look forward to.
Fruit dip and fruit on a plate.

More sweet recipes to try include pineapple fluff, brownie batter dip or grape salad.

More Dip Recipes

HUNGRY FOR MORE? Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes!

Fruit dip and fruit on a plate.

Easy Marshmallow Cream Cheese Fruit Dip

5 from 6 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
Serve up a bowl of this easy fruit dip on your next fruit tray. It's simple to whip up with cream cheese, marshmallow fluff and a splash of orange juice and zest!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10

Video

Ingredients 

  • 8 ounce package cream cheese , softened
  • 7 ounces marshmallow creme
  • 1 Tablespoon fresh orange juice
  • 1 teaspoon orange zest

For serving: Fresh fruit such as berries, oranges, grapes or bananas

Instructions

  • With an electric mixer, whip the 8 ounce softened cream cheese until fluffy. Add in 7 ounces marshmallow creme, 1 Tablespoon orange juice and 1 teaspoon orange zest. Mix until smooth.
  • Refrigerate until ready to serve. Serve chilled with fresh fruit.

Notes

To soften cream cheese: Leave it on the counter for an hour or so to thaw. Alternatively, place the cream cheese on a microwave-safe plate and heat for about 15 seconds, or until soft (not melted).
Storage: Store in the refrigerator up to 7 days. 
Fruit dip tastes great served with:
  • green apples
  • bananas
  • grapes
  • strawberries
  • pineapple
  • graham crackers 

Nutrition

Calories: 141kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 71mg | Potassium: 34mg | Fiber: 0.02g | Sugar: 13g | Vitamin A: 309IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.03mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Dessert
Cuisine: American

Did you make this recipe? Don’t forget to give it a star rating below!

Let’s connect

Join our community of over 5 million!

Featured on

  • Taste of Home
  • Martha Stewart
  • Country Living
  • BuzzFeed
  • Yahoo
  • Food Network
  • Today