This easy crockpot lasagna soup is made with the hearty flavors of a classic lasagna but in an effortless slow cooker recipe. Brown sausage then let the crock pot do the work!
This crockpot soup recipe combines everything I love about this hands off crockpot lasagna but in a low and slow version of my stovetop lasagna soup.
Table of Contents
Easy Crock Pot Lasagna Soup
I’m a big fan of hands off slow cooker recipes and crockpot lasagna soup is an easy way to feed my family so I can focus on other things like making homemade stuffed cheesy garlic bread and a tomato cucumber salad on the side!
Whenever I’m looking for an easy and hearty crockpot meal, it’s always a toss-up between this hearty Italian slow cooker lasagna soup, my favorite crockpot jambalaya recipe, and crockpot beef stew.
Ingredients for Slow Cooker Lasagna Soup
Crockpot lasagna soup is creamy and smooth with loads of classic lasagna ingredients and flavor!
Find the full printable recipe with specific measurements below.
- Olive oil: This is for the browning of the meat in a large skillet or pot. It locks in more flavor over top of the sausage.
- Onion: Dice the onion into small pieces to saute with the sausage and garlic.
- Garlic: Minced garlic adds that Italian taste.
- Sausage: Make this extra Italian with sausage or a more American traditional ground beef.
- Chicken stock: This liquid is perfect for adding a light liquid to the soup. You can even use chicken broth or beef broth.
- Tomatoes: Both petite diced tomatoes with juice and tomato paste are used for the Italian flavor and base. It is a rich sauce that helps add the traditional Italian flavoring.
- Seasoning: Italian seasoning is a mixture of several seasonings combined together. Add red pepper flakes if you like heat.
- Herbs: Oregano and fresh basil are all added to the soup. It is the perfect combination of Italian when using fresh herbs.
- Lasagna: Since this is a soup, you will break up the lasagna noodles into bite-size or a little bigger. This is easier to enjoy in your soup and you do not have to cut into the soup.
- Cheese: Freshly grated parmesan cheese and mozzarella cheese are added to the soup giving it that cheesy, stringy look. I love a dollop of ricotta cheese when serving!
How to Make Crockpot Lasagna Soup
Go from stovetop to crock pot in minutes with the best crockpot lasagna soup recipe!
- Brown meat. In a large pot, heat the olive oil over medium heat. Add onion and cook for 2 to 3 minutes. Stir in the garlic and cook for an additional minute. Add sausage, breaking into pieces with a wooden spoon, and cook until browned. Drain any excess grease.
- Combine. Transfer sausage mixture to a 4 to 6-quart crockpot. Stir in chicken stock, tomatoes, and tomato paste until combined. Add the oregano, Italian seasoning, and basil. Cook on low for 3 to 4 hours or high for 2 to 3 hours.
- Add the noodles. If you prefer more liquid, stir in an extra 1/2 to 1 cup hot water or broth. Cover and cook for an additional 30 minutes, or until noodles are tender.
- Stir cheese and serve. Stir in the parmesan, mozzarella, salt, and pepper. Ladle soup into bowls and top with a spoonful of ricotta cheese and more basil, if desired.
Tips and Variations
- Timing. It can be cooked on low for 3 to 4 hours or on high for 2 to 3 hours. Base the time off on what you’ve got going on and when you want to eat!
- Thin soup. If you like yours a little thinner and soupier, add in about 1/2 cup to 1 cup more broth or hot water.
- Noodles. If using already cooked al dente noodles, toss them in towards the end to heat through. Use gluten-free noodles or even farfalle noodles or cheese tortellini for a twist.
- Meat: Substitute mild sausage for spicy if you like a little heat. Try ground beef or ground turkey along with 1/2 teaspoon extra Italian seasoning.
- Veggies: If you like added veggies, think about shredded carrots, bell peppers, mushrooms, or zucchini. You can add baby spinach at the end like in my white lasagna soup recipe!
Serving Suggestions
- Bread. Serve garlic bread or this easy breadstick recipe tip dip into the easy lasagna soup recipe.
- Antipasto. An Italian antipasto platter goes great with this slow cooker lasagna soup recipe!
- Garnish: Serve this lasagna soup crock pot recipe with extra parmesan, ricotta, and basil on the side so people can add what they like.
More slow cooker soup recipes include crockpot chicken noodle soup, crockpot cabbage soup recipe and crockpot beef stew.
More Delicious Soup Recipes
HUNGRY FOR MORE? Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes!
Crockpot Lasagna Soup
Video
Equipment
- 1 4-6 quart crockpot
Ingredients
- 1 Tablespoon olive oil
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 1 pound mild Italian sausage , casings removed
- 1 (32-ounce) box chicken stock
- 2 (15-ounce) cans petite diced tomatoes with juice
- 1 (6-ounce) can tomato paste
- 1 teaspoon ground oregano
- ½ teaspoon Italian seasoning
- 8 lasagna noodles , broken into bite-sized pieces (or cooked noodles)
- 2-3 Tablespoons freshly chopped basil , plus more to taste
- ¼ cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- Kosher salt , to taste
- Ground black pepper , to taste
Optional toppings: Ricotta cheese, Chopped basil
Instructions
- Brown sausage. In a large pot, heat 1 Tablespoon olive oil over medium heat. Add 1 cup onion and cook 2 to 3 minutes. Stir in 2 teaspoons garlic and cook an additional minute. Add 1 pound sausage, breaking into pieces with a wooden spoon, and cook until browned. Drain any excess grease.
- Cook in slow cooker. Transfer sausage mixture to a 4 to 6 quart crockpot. Stir in 32 ounces chicken stock, 2 cans petite diced tomatoes, and 1 can tomato paste until combined. Add 1 teaspoon oregano, 1/2 teaspoon Italian seasoning, and 2-3 Tablespoon fresh chopped basil. Cook on low 3 to 4 hours or high 2 to 3 hours.
- Add noodles. Add 8 lasagna noodles. If you prefer more liquid, stir in an extra 1/2 to 1 cup hot water or broth. Cover and cook an additional 30 minutes, or until noodles are tender.
- Stir in cheese. Stir in 1/4 cup parmesan, 1 cup mozzarella, salt, and pepper. Ladle soup into bowls and top with a spoonful of ricotta cheese and more basil, if desired.
Notes
- Brown the meat separately first before adding it to the slow cooker.
- It can be cooked on low for 3-4 hours or on high for 2-3 hours. Base the time off of what you’ve got going on and when you want to eat!
- If you like yours a little thinner and soupier, add in about 1/2 cup – 1 cup more broth or hot water.
- If using already cooked noodles, toss them in towards the end to heat through. Cook them separately to al dente.
- Serve with extra parmesan, ricotta, and basil on the side so people can add what they like.
- You can substitute with ground beef or turkey. I would just add in 1/2 teaspoon extra Italian seasoning.
- You can also sneak in a cup of shredded carrots, bell peppers, mushrooms or zucchini for added veggies. I like to add in baby spinach at the end as well.
- If you’d like the soup thinner, add more chicken stock or broth.
- Instead of lasagna noodles you could use farfalle noodles. You could even use a cheese tortellini for a yummy twist.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Recipe FAQs
Yes, if you are making this easy crockpot lasagna soup recipe ahead of time then you will want to cook the noodles separately and add them when eating. You can cook the noodles in the soup if you are enjoying it that day.
I used an Italian sausage that has a little bit of spice to it for this crockpot lasagna soup. You can use ground beef, pork, turkey, or even chicken.
Yes! Lasagna noodles are just what is pictured and easy to break apart. Use your favorite type of pasta that is more convenient for you. We have tried it with elbow pasta, spiral pasta, and even Cellentani noodles.
Place any leftover soup in an airtight container and store it in the refrigerator for three to four days. When ready to reheat, place in the microwave or on the stovetop until it is heated through.
Categorized as: Crockpot, Crockpot, Crockpot, Dinner, Italian, Nut-Free, One Pot, One Pot, Pasta, Pork, Soups
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
One of our faves on repeat :)
So glad your family enjoys the crockpot lasagna soup!
My entire family enjoyed this crockpot lasagna soup!! A dollop of ricotta cheese and it was perfect. I did not salt or pepper the soup.
Fantastic. Will become a regular especially when my kids are in the neighborhood. Thanks Jamielyn.
Made as written but used tortellini. It was great. Will definitely make again
Made this tonight it came out so good …family loved it it’s now a favorite
Can anyone help me , do I have to cook tge pasta first ?
No you do not have to. The noodles will absorb some liquid, so if you prefer a soup with more liquid you can add them cooked.
I made this soup and it was absolutely delicious. I did add a little bit of a twist and I added hamburger by doubling the recipe so 1 lb sausage 1 lb hamburger. We have Hardy eaters in this house plus we love leftovers the family absolutely loved it. I also found by adding the hamburger you still got the sausage flavor but it wasn’t overwhelming as the only meat. One of my sons likes sausage but doesn’t love it but absolutely loved this recipe. I will definitely be making again. I also served with crescent rolls so that they could dip the rolls in the soup
Made this last weekend..Excellent..Making another batch this weekend
So glad you enjoyed the lasagna soup!
Very easy, very yummy. My kids don’t like tomato chunks so I puréed them with the tomato paste and spices in the blender. Other than that, no changes!!
Glad to hear your enjoyed the crockpot lasagna soup!
Made this soup today. House smells great! I did my taste test, and it is delicious! Can’t wait for dinner!
So happy to hear it passed the taste test :) Enjoy dinner!
My family loves this recipe! Everyone ate it without complaints and that is a miracle! Thanks for another great recipe!
I have no patience for making traditional lasagna so this soup was perfect! All the comforting flavor without the work!