This crockpot beef and broccoli is easy to make with minimal prep! Let your crock pot do the work for this dinner full of tender, flavorful and hearty beef and broccoli.
Don’t have all day but still want a delicious beef dinner? Try PF Chang’s mongolian beef recipe, this Korean ground beef bowl or veggie beef ramen!
Table of Contents
Easy Crock Pot Beef and Broccoli
This is one of my favorite meals to make in the slow cooker, along with my crockpot lasagna, crockpot potato soup and creamy Italian chicken. All are easy, family-friendly and I love that you can just dump in the ingredients and go.
This crockpot beef and broccoli recipe will definitely satisfy all your cravings for take out. The meat is tender and the sauce is super flavorful just like in my ground beef broccoli recipe made on the stove. Plus it’s less expensive and healthier than ordering out, too.
Recipe Ingredients
Budget friendly ingredients and 10 minutes make this slow cooker dinner so much better than Chinese take out!
Find the full printable recipe with specific measurements below.
- Beef: I used flank steak to make this slow cooker beef and broccoli. When sliced into thin strips against the grain it becomes so tender! Boneless beef chuck roast is another great option.
- Broccoli: While fresh broccoli will taste best, you can use frozen broccoli.
- Sauce: Beef broth, soy sauce, brown sugar, sesame oil and minced garlic are simple yet flavorful when combined!
- Cornstarch mixture: To thicken the sauce you will need both cornstarch and some of the sauce from the beef and broccoli or water.
Variations
- Beef: I prefer flank steak but round steak, sirloin steak, chuck roast or stew meat can also be used. Save chicken for this chicken and broccoli instead.
- Soy sauce: You can also use liquid aminos or for gluten-free use tamari sauce. Add some oyster sauce if you would like!
- Veggies: Add other veggies like bell peppers, mushrooms, snap peas and carrots for a slow cooker beef stir fry!
- Red pepper flakes: A pinch or two of red pepper flakes adds a small kick of heat to the sauce! Fresh ginger would also add a spicy taste.
- Green onions and sesame seeds: For garnish add green onions and sesames seeds for additional taste and crunch.
How to Make Crockpot Beef and Broccoli
Make the sauce by whisking together the broth, soy sauce, brown sugar, sesame oil and minced garlic. Add beef to crockpot, then pour the sauce on top.
Turn to low setting and cook until the meat is cooked through, about 3 hours.
Remove 1/4 cup of the liquid from the crockpot. Whisk cornstarch into the liquid mixture, then add the mixture back into the crockpot and stir. Add in the broccoli and cook for another 20 to 30 minutes, or until the broccoli is tender. Serve with rice!
Slow Cooker Beef and Broccoli Tips
- Time saver: Buy the precooked frozen rice from Trader Joe’s for easy serving. You can also buy frozen or pre-chopped broccoli to make this dish quickly.
- When to add broccoli to slow cooker: For the best crockpot beef and broccoli recipe add it about 30 minutes before serving. If you add it with the beef it will be mushy.
- Don’t forget the cornstarch! It helps to thicken the sauce. Whisk it in right before adding the broccoli.
- Extra sauce: If there’s any extra sauce left in the crockpot, I like to add a spoonful on top right before serving.
Serving Suggestions
Make the most of this Chinese-inspired crock pot broccoli and beef by adding a few other buffet favorites like sweet and sour chicken or the following sides:
- Fried rice
- White rice or cauliflower rice
- Chow mein noodles
- Cream cheese wontons
- Egg rolls
Need more slow cooker beef recipes? Try slow cooker beef bourguignon, slow cooker BBQ brisket or crockpot beef stew!
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Crockpot Beef and Broccoli Recipe
Video
Ingredients
- 1 ½ pounds flank steak (or beef chuck) , sliced against the grain in thin strips
- 1 cup low-sodium beef broth
- ½ cup low-sodium soy sauce
- ⅓ cup light brown sugar
- 1 Tablespoon sesame oil
- 1 Tablespoon minced garlic
Add after cooking
- 2-3 Tablespoons cornstarch
- 3-4 cups chopped broccoli , frozen or fresh
For serving: Cooked rice, Sesame seeds
Instructions
- Add beef to crockpot. In the base of a crockpot, add 1 1/2 pounds sliced beef.
- Make sauce. In a medium bowl, whisk together the 1 cup broth, 1/2 cup soy sauce, 1/3 cup brown sugar, 1 Tablespoon sesame oil and 1 Tablespoon minced garlic. Pour over beef. Cook on low 3-4 hours, or until meat is cooked through and tender.
- Add broccoli. Remove 1/4 cup liquid or use 1/4 cup water and whisk in the 2-3 Tablespoons cornstarch. Stir back into the pot. Add 3-4 cups broccoli. Cook an additional 20 to 30 minutes, or until the broccoli is tender.
- Serve. Serve over rice with sesame seeds, if desired.
Notes
- Add other veggies like bell peppers, mushrooms, snap peas and carrots.
- Use precooked rice or frozen/pre-chopped broccoli for convenience.
- Serve with cauliflower rice for a low carb option.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
FAQs
Yes! It may become more mushy than fresh broccoli but will still taste great. Do not defrost the frozen broccoli florets just add them to the slow cooker at the same time you would have added the fresh broccoli.
Since we are cooking the broccoli in sauce that is already heated, it should take around 30 minutes for your broccoli to cook and for the sauce to thicken.
Yes, prep it the night before, store covered in the refrigerator then all you have to do is toss it in the crockpot in the morning or 3-4 hours before you plan to serve dinner.
Store leftovers in an airtight container up to 4 days. Reheat in the microwave or on the stove with a splash of water to rehydrate and keep the leftovers from drying out.
Freeze leftovers in an airtight container up to two months. Thaw overnight in the fridge before heating and serving.
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
How much is the serving size?
Sorry I don’t have the specific amount, but it is the dish divided into 6 servings.
The crockpot made the beef super tender and tasty. It was a hit with my family, we all enjoyed this recipe!
This crockpot beef and broccoli recipe is awesome. It is so easy to make and tastes amazing. Such a yummy homemade Chinese food dish.
Delicious! Just as great if not better than takeout. The recipe turned out perfectly.
Definitely better than takeout because I can make sure the broccoli isn’t mushy. This will be going in the regular rotation!
So easy and delicious! It will definitely be on repeat in our house.
Yay! Glad to hear it was a success :)
Loved this beef and broccoli recipe. Delicious
When I make this. I just use a little soy sauce on it. I’m diabetic so no sugar. It’s still an awesome dish.
So easy and good !
We’re not eating out right now, so this recipe is a new go-to. Thanks for sharing.
This savory beef and broccoli recipe is so darn delicious!!! I love that it’s an easy crockpot recipe.