This homemade cinnamon honey butter is a Texas Roadhouse copycat and only takes 5 minutes to whip up. It will elevate your homemade rolls, French toast and anything else you spread it on.
This butter is the perfect pair to my copycat Texas Roadhouse rolls but tastes just as amazing on a slice of homemade bread!
Table of Contents
Homemade Cinnamon Butter
This recipe is a copycat from Texas Roadhouse cinnamon butter and is seriously SO good. This butter taste amazing on pretty much ANYTHING, but my favorite thing to spread it over is a warm slice of French bread or homemade dinner roll.
This butter, my garlic herb butter and orange butter also make a great gift for the holidays. Place in mini mason jars with a bag of bread and your friends will love your forever!
How to Make Cinnamon Butter
This cinnamon honey butter is so easy to make and is perfect to have on hand for special occasions. It’s super easy to whip up and will only take 5 minutes and one bowl.
- Whip together the butter, powdered sugar, honey, cinnamon and vanilla.
- Store in a airtight container.
It really is as simple as that.
Expert Tips
As easy as this cinnamon butter recipe is, these tips will help make it perfect!
- Softened butter. Make sure your butter is nice and soft (but not melted). If you need to soften your butter quickly, place in the microwave for 15-20 seconds at 50% power.
- Quality butter: With so few ingredients, I like to use a quality butter like Kerrigold for this recipe.
- Unsalted or salted butter. I like to use salted butter so if you use unsalted butter you may need to add a pinch of salt to enhance flavors.
- Less sweet. If you like a less sweet cinnamon honey butter, decrease the added powdered sugar slightly.
Serving Suggestions
Honestly, this cinnamon butter would taste good on ANYTHING. But here are a few of my families favorite things to spread it over.
If you’d like to pipe it into a jar like I did below, you can use a 1M frosting tip.
Storing Cinnamon Honey Butter
Despite this butter being so good you could eat it with a spoon, you may have leftovers to store!
- Store: You can store honey butter at room temperature safely for 1-3 days. After that, store in the fridge for up to one month and bring to room temperature before using.
- Freezer: You can also store this in the freezer up to 6 months. Do not reheat in the microwave as it will melt. Let thaw at room temperature until spreadable.
More delicious bread recipes spread this butter on include cinnamon apple muffins, buttermilk pancakes and cinnamon swirl bread!
More Spreads and Syrups
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Cinnamon Honey Butter Recipe
Ingredients
- ½ cup salted butter , softened
- ⅓ cup powdered sugar
- 2 Tablespoons honey
- 2 teaspoons ground cinnamon
- ¾ teaspoons vanilla extract
Instructions
- Combine all of the ingredients in a large bowl. Beat for 1-2 minutes or until fluffy. Taste and add more cinnamon or honey as desired.
- Store in a airtight container in the refrigerator for up to 1 month. Remove from the fridge one hour before serving to soften.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Condiments
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
What is the serving size for the recipe shown? This seems super easy and sounds yummy. Thanks
This recipe makes 16 servings :)
Awesome recipes I’m so excited to make and give as gifts. Thank you for sharing
could you use splenda or stevia instead of the powdered sugar?
I’m not sure it will be as fluffy with those substitutes. Let us know how it goes if you decide to give it a try!
I LOVE cinnamon butter! Especially on fresh, warm yeast rolls. I need to make some of this and keep it in my fridge (for emergencies…)
M’mmm….I love cinnamon honey butter! We like to melt it and pour it over popcorn ;)