This homemade cinnamon butter is a Texas Roadhouse copycat and is quick and easy to whip up. Spread on fresh rolls, French toast or banana bread!
Texas Roadhouse Cinnamon Butter
This recipe is a copycat from Texas Roadhouse cinnamon butter and is seriously SO good. This butter taste amazing on pretty much ANYTHING, but my favorite thing to spread it over are warm Texas Roadhouse rolls or slice of French bread.
This cinnamon butter recipe, my garlic herb butter or orange butter also make great gifts for the holidays. Place in mini mason jars with a bag of bread and your friends will love your forever!
How to Make Cinnamon Butter
This honey cinnamon butter recipe is so easy to make and is perfect to have on hand for special occasions. It’s super easy to whip up and will only take 5 minutes and one bowl.
- Whip together the butter, powdered sugar, honey, cinnamon and vanilla.
- Store in a airtight container.
It really is as simple as that.
Expert Tips
- Softened butter. Make sure your butter is nice and soft (but not melted). If you need to soften your butter quickly, place in the microwave for 15-20 seconds at 50% power.
- Quality butter: With so few ingredients, I like to use a quality butter like Kerrygold for this recipe.
- Unsalted or salted butter. I like to use salted butter so if you use unsalted butter you may need to add a pinch of salt to enhance flavors.
- Less sweet. If you like a less sweet Texas Roadhouse butter, decrease the added powdered sugar slightly.
Serving Suggestions
Honestly, this cinnamon butter would taste good on ANYTHING. But here are a few of my families favorite things to spread it over.
- Breakfast: Elevate the cinnamon flavor on French toast, waffles or pumpkin pancakes.
- Dinner: Add to the table with Lion House rolls or dinner rolls. Spread on sweet potatoes.
- Snack: It pairs so well with a slice of banana bread.
If you’d like to pipe it into a jar like I did below, you can use a 1M frosting tip.
Storing Homemade Cinnamon Butter
- Store: You can store cinnamon honey butter at room temperature safely for 1-3 days. Then store in the fridge for up to one month and bring to room temperature to use.
- Freezer: You can also store this in the freezer up to 6 months. Do not reheat in the microwave as it will melt. Let thaw at room temperature until spreadable.
More delicious bread recipes spread this butter on include cinnamon apple muffins, buttermilk pancakes and cinnamon swirl bread!
More Spreads and Syrups
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Cinnamon Honey Butter Recipe
Ingredients
- ½ cup salted butter , softened
- ⅓ cup powdered sugar
- 2 Tablespoons honey
- 2 teaspoons ground cinnamon
- ¾ teaspoons vanilla extract
Instructions
- Combine 1/2 cup softened salted butter, 1/3 cup powdered sugar, 2 Tablespoons honey, 2 teaspoons ground cinnamon and 3/4 teaspoon vanilla in a large bowl. Beat for 1-2 minutes or until fluffy. Taste and add more cinnamon or honey as desired.
- Store in a airtight container in the refrigerator for up to 1 month. Remove from the fridge one hour before serving to soften.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Condiments
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
What is the serving size for the recipe shown? This seems super easy and sounds yummy. Thanks
This recipe makes 16 servings :)
Awesome recipes I’m so excited to make and give as gifts. Thank you for sharing
could you use splenda or stevia instead of the powdered sugar?
I’m not sure it will be as fluffy with those substitutes. Let us know how it goes if you decide to give it a try!
I LOVE cinnamon butter! Especially on fresh, warm yeast rolls. I need to make some of this and keep it in my fridge (for emergencies…)
M’mmm….I love cinnamon honey butter! We like to melt it and pour it over popcorn ;)