Be transported to the Magic Kingdom with Disneyland’s chocolate peanut butter sandwich recipe! It’s easy to make this homemade snack with graham crackers, chocolate and peanut butter.
More Disney snack recipes I love to make at home include Disney Dole Whip recipe, Mickey Mouse beignets and Disney caramel apples!
Table of Contents
Peanut Butter and Chocolate Sandwiches
Seriously, these Disneyland peanut butter squares are SO simple to make and SO yummy! If you love my homemade no bake peanut butter bars, you’re going to love them!
One of my favorite treats at Disneyland is the chocolate peanut butter sandwich from Pooh’s corner. I have to get one every time I’m there! We recently visited Disney World and I was so bummed I couldn’t find them there, so I decided I better make them once I got home.
These yummy treats start with a chocolate dipped graham cracker and then have a peanut butter filling with more chocolate on top. If you love the chocolate and peanut butter combo, you are going to LOVE these!
My favorite part about these treats is that the graham cracker is dipped in chocolate and then after the filling is added they are dipped again. And then drizzled with extra chocolate. Seriously, the chocolate lover’s dream!
Ingredients for Disneyland Peanut Butter Squares
- 3 graham cracker sheets, broken in half
- 2 cups dark chocolate melting wafers
- 1/2 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla
How to Make a Disneyland Peanut Butter Sandwich
- Melt. Microwave half of the chocolate wafers at 50% power for about 1 minute. Stir, then microwave in 30 second increments until fully melted and smooth.
- Coat. Dip the graham cracker into the bowl of chocolate and use a spoon to coat both sides. Then use a fork to carefully lift up the cracker, tapping the fork on the edge of the bowl to remove any of the excess.
- Place the crackers on a wax paper lined baking sheet, then place in freezer for 5 minutes to harden.
- Add filling. Microwave the peanut butter in a medium bowl for about 15 seconds. Stir in the powdered sugar and vanilla until smooth. Remove crackers from the freezer, then place one scoop of the filling on top of each cracker.
- Use a spatula to spread the filling out to the edge of the cracker. Then freeze again for 5 minutes.
- Coat again. Melt the remaining wafers, then dip the crackers into the bowl. Use the same fork tapping method to remove any excess, then drizzle any leftover chocolate on top.
Expert Tips
- Line your baking sheet with wax paper so the crackers don’t stick. It’s less messy this way, too!
- You can use chocolate chips instead of melting wafers if preferred. Just mix them with 1 teaspoon oil and microwave at 50% power until melted.
- Milk chocolate would also work for this Disneyland peanut butter bars recipe too.
- I like to use a medium cookie scoop to scoop the filling onto the graham cracker.
- Use a ziploc bag to easily drizzle the remaining chocolate on top. Pour it into the bag, then snip off one of the ends with a pair of scissors. Then begin drizzling!
Love Disney treats? Try these other favorites including Oreo Mickey Mouse rice krispy treats, chocolate souffle and New Orleans beignets!
More Copycat Recipes to Try
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Disneyland’s Chocolate Peanut Butter Sandwich
Video
Ingredients
- 3 graham cracker sheets , broken in half
- 2 cups dark chocolate melting wafers
- ½ cup creamy peanut butter
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Line a small baking sheet with wax paper. Place the crackers on the pan and set aside.
- Place 1 cup chocolate wafers in a microwavable bowl and then melt for one minute at 50% power. Stir and then microwave in 30 second increments, stirring in between until melted.
- Dip the crackers (one by one) into the chocolate and cover both sides with a spoon. Using a fork, carefully lift up the cracker and tap the fork on the edge of the bowl to remove any access chocolate.
- Place the pan in the freezer for 5 minutes, or until hardened. Meanwhile, place the peanut butter in medium size bowl. Microwave for 15 seconds. Stir in the powdered sugar and vanilla. Stir until smooth (you may have to use your hands). One the chocolate has hardened, place one scoop (I like to use a medium cookie scoop) on top of each cracker. Spread out with your hands or a spatula, so that the peanut butter comes all the way to the edge. Place in the freezer for 5 minutes.
- Melt the remaining chocolate and then dip the peanut butter crackers into the chocolate. Using a fork, carefully lift up the cracker and tap the fork on the edge of the bowl to remove any access chocolate. Drizzle any leftover chocolate over the top.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
FAQs
No, you could make this into a Disneyland peanut butter bars recipe! Line a 9×9 inch square pan with foil or parchment paper then place a layer of graham crackers on the bottom. Add a layer of melted chocolate, then scoops of peanut butter filling, add more chocolate, another layer of grahams followed by more melted chocolate. Chill until firm then cut and serve.
Store covered in the refrigerator for a few days. If left at room temperature, you risk them melting.
Yes! Peanut butter sandwiches with chocolate can be stored in the freezer in an airtight container or freezer safe bag up to 3 months.
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
This was the perfect dessert, even better for chocolate lovers.
I’m so glad you enjoyed it!
This recipe is AMAZING!! Better than the ones at Disneyland!! Thanks for sharing!
These was so easy to make! So YUMMY!!
Really nice! I want some, can I ? :-)
Have a great day!
Alex C.
These look amazing
!!
How would you store these if I wanted to double the batch?
Hi Marianne! I would store these in an airtight container. They can also be frozen! :)
Chocolate is my weakness and here is the perfect sandwich with Chocolate I lave it.
I will definitely try it.
Thanks for sharing
Chocolate and peanut butter is my favorite combo! Hope you enjoy!
My mom and my sisters will love these! So will my mom’s boss who lost his wife and is the most amazing boss ever so we give him stuff when we make it. Can’t wait to make this and use up our graham crackers! Mom will be glad I am using them up.
These are so awesome!!
Hey Jamielyn Nye, this is my first comment on your blog and i would like to say that The Chocolate Sandwich recipe you shared is just awesome. And i will try this for my mates and family.
These look dangerously easy to make…! YUM!
Have you ever tried them with milk chocolate? I’m not a dark chocolate fan but somtimes milk makes things too sweet. (If that’s possible! Haha).
That would be so delicious!
Wow! These look amazing! And I love how easy they are to make! :)
Would this okay for lunch! I mean it is a sandwich!
I’m sitting here salivating over these! I need them NOW!
I love how easy these are to make! My kiddos will go crazy for them for sure!
I’ve never been to Disneyland, but I have no doubt I’d adore these Chocolate Peanut Butter Sandwiches… and I love that you made ’em at home! I have a feeling my daughter and I will have fun with these next week!
I’d have to have more than one of these!
They look sooo good! :D
I´ll have to try to make them for friday snack!