This rotisserie chicken Caesar salad is an easy dinner idea complete with croutons, a homemade Caesar salad dressing and Parmesan cheese.
Chicken Caesar Salad Recipe
There is nothing complicated about a Caesar salad and I think that’s part of its charm. You can turn just a few ingredients into one of the most classic salad recipes that will forever be one of the best.
This rotisserie chicken Caesar salad comes together easily with fresh, crisp Romaine lettuce, a creamy briny homemade Caesar salad dressing, and light, and crunchy homemade croutons. The addition of chicken takes it from a side salad to a complete meal perfect for lunch or dinner.
Sometimes I’ll turn it into a chicken Caesar wrap for something a little more portable.
Recipe Ingredients
Find the full printable recipe with specific measurements below.
- Rotisserie chicken: I typically use rotisserie chicken, but you can make this your own by adding freshly cooked chicken breasts.
- Lettuce: Romaine lettuce leaves that are fresh, cold, washed, rinsed, and chopped! No wilted leaves, no brown leaves, and no warm leaves, please.
- Croutons: If you have some day-old bread and a bit of extra time, I recommend making homemade croutons. If not, store-bought crunchy croutons can certainly work too.
- Parmesan cheese: Shaved or shredded, for the top of the salad. I love big chunks of shaved cheese on mine!
- Dressing: It’s easy to make the homemade dressing with garlic, anchovy paste, lemon juicy, Dijon, Worcestershire, Mayo and fresh Parmigiano-Reggiano. Your favorite store-bought dressing works, too!
Substitutions and Variations
- Add some cooked bacon bits in there as well for a bit of salty smokiness!
- Throw on some cherry tomatoes and sliced avocado for a healthy and heartier meal.
- Meal prep this salad by preparing the lettuce, croutons, and chicken ahead of time. Then assemble just before eating.
- Toss in some extra veggies like cucumbers or bell peppers.
- A jammy egg will add an extra dose of protein and cream texture.
- Last, sometimes I’ll turn it into chicken Caesar pasta salad by adding bowtie pasta into the mix. It’s a great summertime meal!
How to Make Chicken Caesar Salad
- Add lettuce to the bowl. Make sure to wash your lettuce leaves and dry them well. You can wash and dry them in advance and keep them cold in the fridge to save time. Chop them up into bite-sized pieces and add them to a large salad bowl.
- Make croutons. If you plan to make your own croutons, now’s a great time to do that. These are great make-ahead recipes too because they keep for days.
- Combine dressing. In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, mustard, and Worcestershire sauce until the anchovy paste is combined. Then, continue whisking in the mayo, Parmigiano-Reggiano, salt, and pepper until smooth. Season to combine.
- Assemble the chicken Caesar salad. Add the shredded rotisserie chicken to the bowl of lettuce, sprinkle with Parmesan and croutons, then drizzle with Caesar dressing. Toss gently to combine until the lettuce is evenly coated. Enjoy!
Expert Tips
- Type of chicken. Use oven baked chicken breast, grilled chicken or shredded chicken. If you’ve got an oven roasted chicken you want to shred apart, you can use that too.
- Do not add hot chicken to the salad. The heat will make the lettuce soggy and the dressing a little too runny. Allow it to cool a bit first.
- Chicken caesar salad is best served right away. The longer it sits, the soggier it will get. Plus, warm chicken caesar salad is weird.
- Make a vegetarian version by skipping the meat and serving it with chickpeas or a hard-boiled egg for protein instead.
Want more salad recipes that eat like a meal? Try an easy cobb salad, Asian chicken salad, or steak salad with balsamic dressing.
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Rotisserie Chicken Caesar Salad
Video
Ingredients
Caesar Dressing
- 1-2 garlic cloves , minced
- ½ teaspoon anchovy paste
- 1 Tablespoon freshly squeezed lemon juice (about 1/2 lemon)
- ¾ teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ cup mayonnaise
- ¼ cup freshly grated Parmigiano-Reggiano
- ¼ teaspoon Kosher salt
- freshly cracked pepper
Caesar Salad
- 2 heads romaine lettuce , rinsed, chilled, and chopped into bite-sized pieces (6-8 cups)
- 1- 2 cups croutons
- ⅓ cup parmesan cheese , shredded or shaved
- 2 cups shredded chicken , I used rotisserie
Instructions
Caesar Dressing
- In a medium bowl, whisk together 1-2 garlic cloves, 1/2 teaspoon anchovy paste, 1 Tablespoon lemon juice, 3/4 teaspoon Dijon mustard, and 1 teaspoon Worcestershire sauce until anchovy paste is combined.
- Whisk in the 1/2 cup mayonnaise, 1/4 cup Parmigiano-Reggiano, salt, and pepper until smooth and combined. Season to taste, if needed. Chill until ready to use.
Caesar Salad
- In a large serving bowl, add lettuce and chicken. Sprinkle with parmesan and croutons. Drizzle with Caesar dressing and toss gently until lettuce is evenly coated.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Chicken Caesar Salad is a go-to lunch for us. This dressing recipe is so much better than anything I’ve found in a store!
Love how quick and easy this was to make, and it turned out incredible! Thank you!
This was so creamy and delicious! Thank you for the recipe!