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Greek Chicken Burger Recipe

A delicious Greek chicken burger stuffed with feta cheese, red pepper, parsley, garlic, red onion and seasonings. These patties are perfect for summer and can be serve in a bun, on flatbread or go bunless!

Greek chicken burger with lettuce, tomato, red onion and tzatziki.
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Greek-Style Chicken Burger

Burgers are one of the first grilling recipes we make when the weather warms up. This Greek chicken burger recipe is the perfect way to switch it up from the normal hamburger patties and turkey burgers! They are so moist and juicy with tons of Mediterranean flavor!

The Greek flavors added the perfect touch to the classic chicken burger. The red peppers, parsley, red onion and feta cheese enhanced the flavor so much! Just like my Greek chicken meatballs they were a hit with the whole family! The best part about this Greek burger is that you can have dinner on the table in 20 minutes!

How to Make Greek Chicken Burgers

You’re going to start with ground chicken, red peppers, feta cheese, fresh chopped parsley, minced garlic, kosher salt, dried oregano and ground black pepper. Once it’s combined, you can shape your patties. This recipe makes enough for 4 patties.

Ingredients for greek chicken burgers in a glass bowl.

Grill the chicken patties on medium heat for about 4 to 5 minutes per side. The outsides should have charred grill marks and the insides should no longer be pink. You can check the temperature with a meat thermometer to ensure they’re cooked through.

4 greek chicken burger patties on a foil lined baking sheet

We served our chicken burgers inside a flatbread with sliced red onions, tomatoes, cucumbers, lettuce and tzatziki sauce. SO, so good!

Serving Ideas

To take these Green-inspired burgers over the top, serve them inside homemade pita bread or naan bread. They’ll taste just like they came from an authentic Greek restaurant! For a low carb option you can make a chicken burger in a bowl!

Ground Chicken Burger Tips

  • Don’t over mix. Mix until just combined, then form into patties. Over mixing causes the burgers to dry out.
  • Prevent bulging. Make a thumbprint in the middle of the each patty to keep the burgers from bulging.
  • Don’t flip too early. Once you place them on the grill, wait 4 or 5 minutes to move or flip them. You want them to solidify and get those beautiful grill marks.
  • Grill inside or out. These can be made in the oven as well. Place the burgers on a baking sheet and bake at 375°F for about 20 to 25 minutes.
Greek chicken burger on a flatbread with lettuce, tomato and onion.

More burger recipes we love include this cheeseburger recipe, smash burgers and these baked hamburgers!

More Greek Inspired Dishes

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greek chicken burger with lettuce, tomato and onion

Greek Chicken Burger Recipe

5 from 4 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
A delicious Greek chicken burger stuffed with feta cheese, red pepper, parsley, garlic, red onion and seasonings. This burger is light on calories without sacrificing flavor!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients 

  • 1 pound ground chicken
  • ¼ cup chopped red peppers
  • 3 Tablespoons feta cheese
  • 2 Tablespoons fresh chopped parsley
  • 1 teaspoon minced garlic (or 2 cloves)
  • 1 ½ teaspoons Kosher salt
  • 3/4  teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • 4 flatbreads (or buns)

Optional toppings: sliced red onions, sliced tomatoes, sliced cucumbers, lettuce, tzatziki or dill sauce

Instructions

  • Turn on the grill to medium heat.
  • Place the chicken, peppers, cheese, parsley, garlic, salt, oregano and pepper into a bowl. Stir until combined and then shape into 4 patties.
  • Place on the grill and cook each side for 4 to 5 minutes, or until the inside is no longer pink (or has reached 160°F).
  • Serve on a flatbread or buns with your favorite toppings.

Notes

Baked: If you don’t have access to a grill, these can also be baked. Preheat the oven to 375°F and cook on a baking sheet for 20 to 25 minutes, or until cooked through.
Storage: Store leftovers in a covered container for up to 3 days. 

Nutrition

Calories: 306kcal | Carbohydrates: 24g | Protein: 26g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1256mg | Potassium: 708mg | Fiber: 3g | Sugar: 2g | Vitamin A: 521IU | Vitamin C: 15mg | Calcium: 88mg | Iron: 3mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Main Course
Cuisine: Greek

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