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Cheese Ball Bites

Mini cheese ball bites taste just like a loaded classic cheese ball but are mini size making them the perfect grab-and-go party appetizer!

These appetizers are miniature versions of my bacon ranch cheese ball! Other favorites include jalapeno poppers and potato skins!

cheeseball bites on board
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Loaded Mini Cheese Ball Bites

A cheese ball is one of favorite Christmas appetizers, not only is it delicious but it can be whipped up in a few minutes! I usually make the regular size, but knowing how much everyone loves my pretzel bites I decided to make these mini appetizers, too!

These mini cheese ball bites are loaded bacon and ranch flavor. Bacon and ranch are a crowd-pleasing combination not only in this appetizer but also in bacon ranch deviled eggs and bacon ranch cheddar dip.

cheeseball bite bitten into

How to Make Cheese Ball Bites

To start, you will need to cook your bacon then beat softened cream cheese until it’s smooth.

Add remaining ingredients including cheddar cheese, bacon, ranch dressing mix, and green onions. Beat it all until well blended.

Cover and chill for about 20 minutes. You can also chill it longer if you want to make it ahead of time.

Roll the mixture into balls and cover with crushed pecans. Then, chill the bacon ranch cheese ball bites until ready to serve, then insert a pretzel stick before serving.

cheese ball bites on wooden board

Recipe Tips and Variations

  • Type of cheese: I love cheddar cheese in these mini cheeseball bites but any variety will work as long as it’s freshly shredded cheese from a block.
  • Cheese log: If you want to make a large cheeseball, there’s no reason why this recipe couldn’t be used to create a big mound. Instead of rolling the cheese ball bites in crushed pecans, you can make a cheese log and roll it in the pecans, then serve with pretzels.
  • Flavor variations: Roll mini cheeseballs in a different nut like walnuts or almonds. Add dried fruit like cranberries or roll in green onions or parsley.
  • Serving: Pretzel sticks make this mini cheese ball recipe easy to serve at a buffet table. Other options include wheat thins, triscuits, crackers, toast, or vegetables or just a toothpick.

Make Ahead and Storing

  • Make ahead: Cheese ball bites can be easily made ahead. Simply prepare the cream cheese mixture as directed, then shape into balls and roll them into the chopped nuts. Place in an airtight container and store in the refrigerator. Before serving, press the pretzel sticks into the cheese balls.
  • Store: Remove pretzel sticks and store in an airtight container for up to 4 days.
cheese ball bites on white plates

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cheese ball bites on white plates

Cheese Ball Bites

4.94 from 16 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
Mini cheese ball bites taste just like a loaded classic cheese ball but are mini size making them the perfect grab-and-go party appetizer!
Prep Time: 15 minutes
Refrigerate: 20 minutes
Total Time: 35 minutes
Servings: 18

Ingredients 

  • 8 ounce package cream cheese
  • ½ cup finely shredded cheddar cheese
  • 2 teaspoons dry ranch dressing mix
  • ½ cup cooked bacon , diced
  • 2 green onions , sliced
  • ½ cup finely chopped pecans
  • 18 mini stick pretzels

Instructions

  • Combine. Using an electric mixer, beat 8 ounces cream cheese in a large bowl until smooth. Add 1/2 cup cheddar cheese, 2 teaspoons ranch dressing mix, 1/2 cup bacon and 2 green onions. Beat again until well blended.
  • Cover and chill in refrigerator for 20 minutes, or until set up enough to handle.
  • Roll into 1″ sized balls. Then roll in chopped pecans.
  • Chill until ready to serve. Just before serving, stick a pretzel stick into each cheese ball bite.

Notes

Make ahead: Roll them in nuts and refrigerate them. Add the pretzel sticks right before serving.
To make a large version: Instead of rolling the cheese ball bites in crushed pecans, you can make a cheese log and roll it in the pecans, then serve with pretzels.

Nutrition

Calories: 84kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 128mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Appetizer
Cuisine: American

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