This burger sauce is easy to make but will upgrade any burger with it’s flavorful taste. Skip the ketchup and mustard duo and use this homemade upgraded sauce instead!
We love to use this condiment recipe not only on hamburgers and hot dogs but also to dip french fries!
Table of Contents
Creamy Homemade Burger Sauce
We love to host summertime BBQ’s and cheeseburgers are our favorite. I love to make homemade hamburger buns and have all the toppings available like lettuce, tomatoes, pickles, onions and now this burger sauce!
A lot of restaurants have a “special sauce” to add to the burgers. So one day I asked what was in that special sauce and realized it’s basically all your favorite toppings mixed into one delicious burger sauce.
This copycat recipe only takes 5 minutes to make but tastes just like one you’ll find at a Burger Joint. It adds so much flavor to cheeseburger sliders or use it a dressing for low carb burger in a bowl or lettuce wrap burger. We even dip sweet potato fries in it!
Only 5 Ingredients
- Mayo
- Ketchup
- BBQ sauce
- Relish
- Lawry’s
How to Make Burger Sauce
- Mix. Stir the mayo, ketchup, BBQ sauce and relish in a small bowl until smooth. Then mix in the Lawry’s.
- Adjust to taste. Taste and add salt and pepper as needed. Feel free to add in a little more ketchup, BBQ sauce or relish to your liking.
- Serve. Spread sauce on top of your burger bun, then add burger and toppings of choice.
Flavor Modifications
- For even more flavor, stir in a teaspoon of mustard and a pinch of garlic powder.
- After you make the sauce, you can add in more ketchup, BBQ sauce or relish to suit your taste.
- If you like spice, add in a teaspoon of sriracha.
Storing
If you have leftovers, store the hamburger sauce in an airtight container or jar and place in the fridge. It will stay fresh for up to 2 weeks. Just give it a quick stir each time before using.
More Condiment Recipes
Browse all
HUNGRY FOR MORE? Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes!
Burger Sauce Recipe
Ingredients
- ¼ cup mayo
- 3 Tablespoons ketchup
- 1 Tablespoon BBQ sauce
- 1 Tablespoon relish
- ¼ teaspoon Lawry's
Optional: Add a teaspoon of mustard and pinch of garlic powder or S&P
Instructions
- Combine the mayo, ketchup, BBQ sauce and relish in a small bowl. Stir until smooth. Then add in Lawry's.
- Taste and add in extra salt and pepper if desired. You can also stir in a teaspoon of mustard and pinch of garlic powder if you'd like to add a little extra punch. You can also adjust the taste to your liking by adding in an additional teaspoon of ketchup, BBQ sauce or relish.
- Store in the refrigerator until ready to serve. Stays fresh for up to 2 weeks.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Condiments, Low Carb, Sauces
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
