Fresh and colorful black bean salsa is easy to make with corn, tomatoes, peppers, red onions, lime juice and cilantro. Serve with chips for a Mexican party appetizer that everyone loves!
We love salsa dip recipes! Other favorites include avocado salsa, Chipotle corn salsa and restaurant style salsa.
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Black Bean and Corn Salsa
I can’t wait to share this black bean and corn salsa recipe with you today featuring all of my favorite ingredients. It’s easy to whip up and is such a fresh healthy snack!
My husband is not guacamole fan, but he LOVES black bean salsa. It’s the perfect party food served along with jalapeño poppers! Enjoy as an appetizer with your favorite tortilla chips or add on top of Mexican salad or BBQ chicken tacos.
Ingredients
- Corn: For this recipe you can used canned or frozen corn. If frozen, you’ll want to thaw and then make sure to drain very well. I love using the roasted frozen corn in my dip.
- Black beans: The beans add a delicious flavor and plenty of fiber to this dip. Feel free to mix it up and add additional beans if you’d like (garbanzo beans taste great).
- Tomatoes: I love using fresh garden tomatoes. You can use any type of tomatoes you have for this dip.
- Red pepper: The red pepper adds a little crunch and the perfect flavor. You could also substitute with orange or yellow bell pepper.
- Limes: The lime juice adds a little tartness and brings all the flavors together. You could sub with lemon if that’s all you have on hand.
- Onion: I love using red onion for the color, but you could also use a sweet onion or omit completely if desired.
- Salt: The salt makes the flavors really shine. Add salt and pepper to taste at the end.
- Cilantro: The cilantro adds the perfect touch to this dip. Don’t skimp and make sure to use fresh cilantro.
Variations
- Feel free to add in some diced jalapeno to make it spicy. You can also add in a dash of cumin or chili powder for more flavor.
- Diced avocado also makes a delicious addition to this salsa.
- Instead of using canned corn, try grilling your corn for a nice char.
- Add in black eyed peas and a simple vinaigrette to turn into a cowboy caviar.
- Add in some creamy ingredients like sour cream or mayo and you have a version of Mexican corn salad.
- Make it more like a meal by adding leftovers of my cilantro lime rice recipe and transform it into a cold version of rice and black beans!
- To cut the acidity, add a teaspoon of sugar to sweeten it up a little.
How to Make Black Bean Salsa
- Prep: Chop all of your ingredients and rinse and drain beans. Allow the produce to dry. Use a paper towel if needed to absorb any extra liquis.
- Combine: In a medium sized bowl combine corn, beans, bell peppers and onion. Drain excess juice from tomatoes and then add to the bowl. Add the fresh cilantro. Stir gently to combine.
- Taste and adjust: Squeeze fresh lime juice over the top and gently stir. Add more lime juice, salt and pepper to taste. Add a teaspoon of sugar if you’d like to cut the acidity or add a sprinkle or cumin for a little more spice.
- Serve: Gently stir and store in the refrigerator until ready to serve. Enjoy with your favorite tortilla chips or add to a Mexican dish!
Expert Tips
- Evenly sized veggies: Chopping your ingredients into uniform sized pieces makes it easier to get a little bit in each bite!
- Avoid using the food processor: Chopping and mixing your ingredients by hand avoid your ingredients turning to soupy.
- Make the night before: This will allow all the flavors to meld together for the best dip.
- If adding avocado: If you would like to add some creamy avocado, do so right before serving or it will turn brown.
Ways to Enjoy Black Bean Salsa
- With chips: Serve as an appetizer with this salsa verde recipe and crispy tortilla chips.
- Salad: As a salad topper for my favorite taco salad or BBQ chicken salad.
- Tacos: Grab a flour tortilla and add some taco meat and a few spoonful’s of salsa. Or even add some to your favorite breakfast tacos.
- Burrito bowl: Make your own burrito bowls with cilantro lime rice, shredded chicken, cheese, salsa and your other favorite toppings.
- Pasta salad: Add some cooked pasta or quinoa to turn into a delicious southwest pasta salad.
FAQs
The great thing about this recipe is that you can easily make it up to 24 hours in advance. Simply assemble as directed, then store in the fridge in a covered container. Make sure to give it a big stir before serving so that the flavors and juices are blended together.
Store leftovers in a covered container in fridge for up to 3 days.
For your convenience all nutritional information is located at the bottom of the recipe card below. This dip is low calorie, low fat and higher in protein than most party snacks.
Love easy Mexican recipes? Try this shrimp ceviche, bean dip with cream cheese or seven layer dip, they are all easy crowd pleasers!
More Dip Recipes
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Black Bean Salsa
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Ingredients
- 15 ounce can black beans , drained and rinsed
- 1 cup corn , drained and rinsed
- 1 red bell pepper , chopped
- 2 large tomatoes , diced
- ½ cup diced red onion
- ½ cup chopped cilantro
- ¾ teaspoon Kosher salt , more to taste
- 2 limes , juiced
Optional: Diced avocado, chopped jalepenos
Instructions
- Prep all of your ingredients. Allow the extra juices to drain and the produce to dry before mixing in bowl. Use a paper towel if needed to dry the ingredients.
- Combine the corn, beans, bell pepper and onion into a medium sized bowl. Remove excess juice from tomatoes and then add to the bowl. Add the fresh cilantro. Stir gently to combine.
- Squeeze fresh lime juice over the top and gently stir. Add more lime juice, salt and pepper to taste. Add a teaspoon of sugar if you'd like to cut the acidity or add a sprinkle or cumin for a little more spice.
- Gently stir and store in the refrigerator until ready to serve. Enjoy with your favorite tortilla chips or add to a Mexican dish!
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
When you say red pepper do you mean red bell pepper?
Yes! But if you prefer a hotter red pepper, you could substitute that. :)
This was the best salsa ever! My family & I couldn’t stop eating it tonight!!!! Thanks for this recipe :)
I’m so glad you liked it! It definitely is addicting! :)
Your recipe was the inspiration for another recipe, I hope you don’t mind that I shared your recipe along with the new one on my blog and linked back to you. Hope you get some visitors from it, too! Thanks!
Thanks Angela! Glad you enjoyed it! :)
This recipe is so yummy, my teenagers and my husband (who is “allergic” to veggies love it! I have made it every week for the last few weeks. I did cut it in half cause it makes a ton. I love it thank you for sharing!
Food is for all time occasion and seemingly the most important dwellings that every mom should have for her family. food doesn’t need to be just healthy but also it must come with a great taste to satisfy our kids with it. Ever since I started working on this new sheet I often get to see a post that promote food for certain occasion which i think work on my convenient as mommy. I usually spend half of my days time so, cooking would always be my turn every meal time.:)
I made your recipe today and OH WOW! This is amazing!! Delicious!!
Yay!! So glad you liked it! Now I want some! Got any leftovers? ;)
Um…YUMMO!!! This looks so yummy! I have an easy guacamole recipe, but this looks super yummy. Thanks for sharing and good luck with the contest!
I’d love for you to come link this up at my Tuesday Time Out Party!
Smiles,
Melanie
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This looks yummy!!! I ♥ avacados!
This looks amazing! I can’t wait to try it. Does it keep at all, or do you need to eat it all right away?
I’m old fashioned, I love guacamole! I also love putting avocado on my wraps! :D
Oh yum! I love avocados/guac, chips & dip! Will have to try this recipe out!
Ok this is a must try! My ‘lake family’ will love this!!
Jack’s Salsa with chopped avocados with tortilla chips! HOLY COW YUM! OH and BBQ Chicken Ranch Salad with avacados! Have mercy! i looooove avocados!
Yum! That looks delicious! What a nice twist on the typical salsa. Just in time for the playoffs. Thanks for sharing.
Oh this looks so good and looks so good for you too.
Oh YUM!! Black beans AND avocado?!? I think I’ve died and gone to heaven! ;)
This looks absolutely delicious. I cannot wait to try it!