Oven baked chicken parmesan is a quick and easy take on the classic recipe. It’s crispy on the outside and topped with fresh mozzarella and basil. Your whole family will it!
Oven Baked, Not Fried
Chicken parmesan is one of those classic and delicious Italian dishes that you can’t go wrong with, it’s my husband’s all-time favorite meal. It’s super crispy, flavorful, and delicious…no wonder it’s so popular!
I’ve made quite a few versions, including chicken parm meatballs, and this baked chicken parmesan is still our favorite. It’s healthier and easier than frying it in butter. If your family prefers plain chicken, check out my baked chicken breast recipe.
Ingredients
This is the best chicken parmesan and is so simple to make! Take your chicken Parmigiana to the next level. With a few staple ingredients you have ready in your pantry and refrigerator, you can make this easy chicken parmesan any night of the week!
Find the full printable recipe with specific measurements below.
- Chicken breasts: Boneless, skinless chicken breast work best. I use 3 breasts and then slice each in half to create 6 fillets.
- Eggs: The whisked eggs are essentially the ‘glue’ that helps the bread crumb mixture stick to the chicken.
- Bread crumbs: You can use either panko bread crumbs or Italian bread crumbs. If I have homemade breadcrumbs, I add those for unique flavor.
- Cheese: There are 2 types of cheese used. First I used 1/2 cup grated parmesan cheese to include in the bread crumb coating. Then I used fresh sliced mozzarella to add on top of the marinara at the end.
- Marinara: Both marinara sauce and spaghetti sauce work great in this recipe. Feel free to use store-bought or homemade.
- Spices: Garlic powder, salt, and pepper are used to season this easy chicken parm.
How to Make Baked Chicken Parmesan
Crispy chicken parmesan is a thin, tender chicken breast that is a classic Italian dish. It takes a few steps to prepare the chicken but cooks quickly. This oven-baked chicken parmesan is a family favorite!
- Slice and tenderize the chicken. Cut chicken in half horizontally to create 6 fillets. Then place the fillets in a zip-top bag and flatten them with a meat tenderizer.
- Coat with breadcrumb mixture. Whisk eggs in a bowl with salt and pepper. Then place bread crumbs, parmesan, and garlic powder in a separate shallow dish. Dip each fillet in egg, then place in bread crumbs and cover completely.
- Bake in the oven. Add fillets to a baking sheet and bake at 415° until the meat is no longer pink in middle, about 20-25 minutes. Flip halfway through.
- Top with sauce and cheese. Remove from oven and spoon 1/4 cup marinara over top. Then place the mozzarella slice on top of the sauce. Place back in the oven and bake until cheese is melted, 3-5 minutes. Broil last minute if desired.
- Add toppings and serve! Top with fresh basil or oregano and serve with pasta if desired.
Serving Suggestions
Make this a complete meal with noodles, vegetables, salad, and bread! It is a simple combination and perfect to make together. This is a great combination of all your favorite Italian food on one plate!
- Serve over cooked pasta such as angel hair or spaghetti
- Over spaghetti squash for a low-carb option
- With a big chopped salad
- With veggies like green beans, roasted asparagus, or broccoli
- Alongside garlic bread or breadsticks
5 star review
“I made this for dinner tonight and it turned out perfect! The chicken was nice and crispy, and 25 minutes was the perfect amount of time. I put extra sauce on top when it was finished and it was delicious! 5 STARS! :)”
-Raquel
Recipe FAQs
I like to broil my chicken during the last minute of cooking. The breadcrumbs crisp up so nicely. Just be sure to keep an eye on it so that it doesn’t burn!
If you’d like yours extra crispy, you can fry the chicken before baking. Simply heat 1/2 cup olive oil in a large skillet over medium-high heat. Cook each side (after dipping in the crumb mixture) for 2 minutes. Then cook for 18-20 minutes in the oven.
This is a question that is easy to answer! They are and mean the same type of dish. Chicken parmigiana and chicken parmesan are exactly the same. Just two different names for the same dish.
No, this is not necessary. You can leave your parmesan open and bake without a cover overtop.
Everyone thinks and continues to claim this is an authentic Italian dish, however, no one really knows where or who invented or came up with this delicious chicken parmesan dinner. It is more popular in America and usually is more noticeable in larger cities that have more of an Italian population like New York, New Jersey, and Toronto, and outside of the country are Australia, Argentina, and Brazil.
Storing and Reheating
If you are lucky enough to have leftovers, this chicken parmesan is a favorite even the next day. Place in an airtight container and store in the fridge for two to three days long. When ready to reheat, place in the microwave, air fryer, or oven to warm up. Enjoy while it is warm!
Love easy Italian-inspired recipes? Try this easy chicken marsala, baked eggplant parmesan or parmesan crusted chicken next!
More Italian Dishes You’ll Love
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Baked Chicken Parmesan Recipe
Video
Ingredients
- 3 pieces boneless, skinless chicken breast
- 2 eggs , whisked
- ½ teaspoon Kosher salt
- ¼ teaspoon pepper
- 1 cup Panko or Italian bread crumbs
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 2 cups marinara or spaghetti sauce
- 6-8 ounces fresh mozzarella , sliced about 1/8 inch thick
For serving: freshly chopped basil and cooked spaghetti noodles
Instructions
- Preheat oven to 415°F. Spray a baking sheet or jelly roll pan with non-stick cooking spray and set aside. Cut chicken in half horizontally to create 6 fillets. Place in a zip top bag and flatten with a meat tenderizer or rolling pin to about 1/2" thick.
- Place egg in a bowl and whisk together with salt and pepper. Place bread crumbs, parmesan cheese and garlic powder in a separate bowl. Dip chicken in the egg and then place in the bread crumbs and cover the chicken.
- Next place chicken in the pan and bake for 20-25 minutes or until it's no longer pink in the middle. Flip the chicken half way through.
- Remove from oven and spoon about 1/4 cup sauce on top of the chicken and top with a slice of mozzarella cheese. Bake for an additional 3-5 minutes or until cheese is melted. Broil the last minute if desired.
- Top with fresh basil or oregano. Serve with angel hair pasta or spaghetti if desired. Enjoy!
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: Chicken, Dinner, Italian, Reader Favorites
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Thanks for the tip about broiling it at the end to add the crisp to the chicken. Love that I have this healthier option without losing any of the flavor.
I love chicken parm! This recipe is super easy to make and so yummy! :)
I made this and it was wonderful. I going to make for a group and I want to do a whole half breast. My question how much longer should I cook it.
I would just double the recipe for a group!
Loved this chicken parmesan recipe!
thiswas a great recipe very recommended
Best homemade chicken parm I have ever made. The fresh mozzarella and basil make this dish perfect!
I’m so happy to hear you loved it!! :)
Made this last night and it was amazing!
This was excellent! Because we didn’t want to go to the grocery store (quarantine life), we substituted LaRosa’s pizza sauce for marinara, Havarti cheese for mozzarella, and just used some dried basil and oregano instead of fresh… Turned out wonderful! Thanks Jamielyn!
Sounds delicious! I’m so glad you enjoyed it!
Tried this, using the suggestion to fry the chicken in olive oil before baking. It was yummy!
I’m so glad you enjoyed it! :)
Awesome and easy !!!!! Even my fussy teenager liked it. Told me I have to make it again.
I’m so glad you found a recipe for your picky teenager! Win Win!
Very easy and delicious. I pan fried the chicken and I used the whole breast.
I’m glad you enjoyed this recipe!
Made a double batch the extra crispy way. So tender and tasty! A keeper for sure. Only thing I did differently was that I marinated the chicken with garlic and salt for a short period of time before dipping in egg and panko crumbs. I wish I had taken a picture…it looked so good!
I’m so glad you enjoyed it!
Made this tonight for my husband. He absolutely loved it. He is a hard one to please with food and he has raved about this one. Thanks for the recipe. I will be making this again
I’m so glad to hear he loved it! Thanks for coming back to leave a comment and review Stephanie! :)
Oh my gosh oh so yummy 😋 everyone loved it will definitely make it again
I’m so glad it was a hit! Thanks for leaving a comment Amy! :)
I made this for husband’s birthday. All the family was here. They raved about how delicious it was. I did fry for a couple minutes for extra crispy. I made extra so we could have leftovers. …..they loved it so much they ate all of it. Thank you!
I’m so glad it was a hit! Thanks so much for leaving a comment and review. :)
My first time to make chicken Parmesan. It turned out great.
I’m so glad you enjoyed it! :)
Easy and delish!!!
Quick, easy and delicious–Just what I was looking for!