Creamy and cheesy baked artichoke dip is an easy appetizer made with a few simple ingredients and ready in 30 minutes! It’s a crowd-pleaser served with bread or crackers.
Why This is the Best Artichoke Dip
- Easy hot appetizer: If you love my baked spinach artichoke dip, this recipe for baked artichoke dip is faster with only 7 ingredients and 25 minutes to bake.
- Crowd-pleaser: From holidays to Super Bowl parties, this is the best artichoke dip with rich creamy, cheese tastes that guests find irresistible.
Ingredients Notes
Find the full printable recipe with specific measurements below.
- Artichoke hearts: I prefer marinated artichoke hearts vs. canned artichoke hearts for more flavor. They will need to be drained then chop into smaller pieces.
- Cheeses: Freshly grated mozzarella cheese and Parmesan cheese.
- Mayonnaise: Full fat mayo provides the best rich taste.
- Cream cheese: Softened cream cheese from a block.
- White onion and garlic cloves: Both of these artichoke dip ingredients add savory taste and flavor.
- Optional: Garnish with parsley.
How to Make Baked Artichoke Dip
In a medium to large mixing bowl, combine mozzarella, mayonnaise, Parmesan cheese, cream cheese, chopped artichoke hearts, onion and minced garlic. Stir well.
Spoon the mixture into a 9×9 or 9×13 baking dish. Bake at 350°F for 25-30 minutes, until slightly browned. Serve warm with crostini, baguettes or tortilla chips!
Recipe Tips and Variations
- Slow cooker: Add all the ingredients to a slow cooker and cook on low about 1-2 hours, similar to my slow cooker spinach artichoke dip.
- Creamier: Replace 1/2 cup of the mayo with 1/2 cup of sour cream.
- Lighter: You can substitute light cream cheese and mayo but the dip will not be as rich in flavor.
- Spicy: Add some green chilis or some red pepper flakes.
- Serving suggestions: From game days to potlucks and holiday parties, serve this baked artichoke dip recipe with crackers like Triscuits or Wheat Thins, pita chips or crusty pieces of French bread.
Make Ahead and Storage
- Make ahead: Mix all dip ingredients together, assemble in baking dish then cover tightly. Store in the fridge for up to 2 days. Bring to room temperature 30 minutes before baking.
- Store: Cool completely then store covered in the refrigerator for 3-4 days. Reheat portions in the microwave.
More appetizer recipes to try include French onion dip and bacon wrapped jalapeno poppers!
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Baked Artichoke Dip
Video
Ingredients
- 8 ounces cream cheese , softened
- 1 cup mayonnaise
- 4-8 ounces mozzarella cheese , shredded
- 1 cup Parmesan cheese , grated
- 14 ounces marinated artichoke hearts (1 jar, or about 1 1/2 cups), drained and chopped
- ½ small white onion , finely chopped
- 2 garlic cloves , minced
For dipping: Crostini, bread, crackers or chips
Instructions
- Preheat: Preheat oven to 350°F.
- Combine ingredients: In a medium mixing bowl, combine 8 ounces cream cheese and 1 cup mayonnaise. Then add 4-8 ounces grated mozzarella, 1 cup parmesan cheese, 1 jar of chopped artichoke hearts, 1/2 chopped onion and 2 cloves of minced garlic. Mix well.
- Bake: Spoon the mixture into a 9×9 or 9×13 baking dish. Bake at 350°F for 25-30 minutes, until slightly browned. If you want to brown the top even more, put under the broiler for a few minutes, watching closely so it doesn't burn.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Appetizers, Christmas, Dips, Gluten-Free, Low Carb, Super Bowl, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
