Tender and juicy air fryer meatballs are easy to make in just minutes. Enjoy a batch of these delicious homemade meatballs for a weeknight meal with pasta, in a sub or as an appetizer!
Quick and Easy Meatball Recipe
Air fryer meatballs are a great way to enjoy my homemade meatball recipe that’s easy, saves time on clean up and has the best texture with a crispy exterior and juicy interior!
Meatballs in the air fryer are perfectly brown and seared on the outside, beautifully seasoned and juicy on the inside and quick-cooking! Serve them on a toothpick, in meatball subs, simmered in marinara sauce, or as a plate of spaghetti and meatballs.
Why This Recipe Works
- Quick cooking and easy clean up. No slow cooking, no simmering, and no frying makes these juicy bites not only ready quickly but there is no excess grease or splatter to clean up.
- Perfectly seared and freezer friendly. Easy air fryer meatballs turn out with a beautiful brown crust on the outside and juicy interior. Make a double batch to freeze and always have some on hand!
Ingredients and Variations
Find the full printable recipe with specific measurements below.
- Ground beef: You can use just 80% lean ground beef or use 1/2 ground pork and 1/2 ground beef. Another option is 1/2 ground beef and 1/2 ground turkey.
- Egg, milk and Panko breadcrumbs. These add binding and moisture. Substitute regular breadcrumbs or Italian breadcrumbs for Panko or use pulsed oats for a gluten free option.
- Parmesan cheese: Freshly grated Parmesan adds amazing flavor. You can omit if you want to make these dairy-free.
- Seasoning: Salt, pepper, onion powder, and garlic powder. Fresh parsley adds fantastic flavor but dried can be used, too. Add red pepper flakes if you like some heat.
How to Make Air Fryer Meatballs
- Add all ingredients to the bowl. Preheat the air fryer to 400°F. In a large mixing bowl, whisk together the egg, milk, breadcrumbs, Parmesan, and seasoning. Then add in the ground beef.
- Mix to combine. Use a wooden spoon or your hands to mix everything until just combined. Do not overmix!
- Form ball-shaped portions. Scoop the mixture using a medium cookie scoop or Tablespoon and form them into 1 1/2 inch meatballs. Place in a single layer in the air fryer basket leaving enough room between each one. Work in batches if necessary.
- Air fry. Reduce the temperature to 380°F and cook for 12 minutes until browned on the outside and cooked through on the inside.
Expert Tips
- Don’t skip the preheat. It’s not always called for in every air fryer recipe, but it definitely helps with making air fryer meatballs. Starting with high heat helps to brown the outside first and lock in moisture.
- Avoid overmixing. I recommend using your hands for forming the air fryer meatballs to ensure you are not overworking the ground beef which could lead to dense results.
- Work in batches. Do not overcrowd the basket. You want the heat to circulate evenly around every one of the air fryer meatballs.
- Use a digital thermometer. This is the best way to determine when they are done. Once they’ve reached 165°F, they’re ready.
- Use this air fryer method to make turkey meatballs or chicken meatballs, too.
What to Serve with Air Fryer Meatballs
Our family loves air fryer meatballs simmered in tomato sauce served over spaghetti but you can use them fresh or frozen in Italian wedding soup or meatball soup.
If I’m serving them as a main meal that’s not pasta, we’ll serve them Swedish meatball style with mashed potatoes and an Italian salad on the side.
Storing Leftovers
- Store: Store any leftover air fryer meatballs in an airtight container in the fridge for up to 3 days.
- Freeze: Cool completely, place in an airtight container then place in the freezer for up to 3 months.
- Reheat: Thaw in the fridge overnight. Reheat on the stovetop over medium-low heat to warm through.
Try these other meatballs favorites including Hawaiian meatballs, cheeseburger meatballs and teriyaki meatballs.
More Air Fryer Recipes
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Air Fryer Meatballs
Video
Ingredients
- 1 large egg , beaten
- 2 Tablespoons milk
- ¼ cup Panko, Italian or gluten-free breadcrumbs
- ¼ cup grated parmesan cheese , can omit if needed
- ¾ teaspoon Kosher salt
- ½ teaspoon onion powder , or 1/4 cup chopped onion
- ½ teaspoon garlic powder , or 2 teaspoons minced garlic
- ¼ teaspoon ground black pepper
- 2 Tablespoons finely chopped fresh Italian flat leaf parsley , or 1/2 teaspoon dried
- 1 pound 80% lean ground beef (or use 1/2 pound ground pork and 1/2 pound ground beef)
Optional way to serve: 2 cups marinara sauce, Cooked noodles, Grated parmesan cheese, Basil, or Parsley
Instructions
- Preheat the air fryer to 400°F.
- In a large bowl, whisk together one egg, 2 Tablespoons milk, 1/4 cup breadcrumbs, 1/4 cup Parmesan cheese, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 3/4 teaspoon salt, 1/4 teaspoon pepper, and 2 Tablespoons parsley. Using your hands, mix in the ground beef until just combined.
- Using a medium cookie scoop or Tablespoon, portion the mixture and form into 1 1/2-inch balls.
- In the basket of the air fryer, place the meatballs in a single layer. Reduce air fryer temperature to 380°F. Cook 12 minutes, or until browned and the center reaches 165°F on a digital thermometer. You can flip half way if you prefer them a little crispier.
Optional Way to Serve
- Simmer meatballs in marinara sauce for 10 minutes. Serve meatballs on their own or over spaghetti noodles. Top with parmesan cheese and fresh herb.
Notes
- If I have pork on hand, I like to use 1/2 pound ground beef and 1/2 pound ground pork. It creates juicier meatballs. You can also do half ground beef and half ground turkey to cut back on fat.
- To make these gluten free, you can use oats in place of breadcrumbs.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: 30 Minute Meals, 30 Minute Meals, American, Appetizers, Beef, Dinner, Freezer-Friendly, Freezer-Friendly, Gluten-Free, Kid-Friendly, Meal Prep, Mini appetizers, Nut-Free
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
I’ve made these twice and they’re a hit! So easy to make and cook but so good I will definitely make them again
So glad to hear the air fryer meatballs were a hit!
Just made these and THEY ARE SO GOOD!!! 😭😭😭❤️❤️❤️ gonna explore more of your recipes for good meals! Thank you for sharing! ❤️❤️
So glad you enjoyed the air fryer meatballs!
Very easy, doubled the recipe and made a couple substitutions. I don’t have any basil, so I used a remixed dry Italian seasoning. Half regularl breadcrumbs, half panko. Yummy, definitely going to do this agon.
Thank you for this recipe!! Just made these. Wow!! They’re so flavourful and the centre was still juicy. Will make more next time so I can freeze them.
You are welcome! I am glad that you enjoyed these meatballs! They are the best to freeze too!
First time making these in the AF and they came out perfect! So much easier!
So glad you enjoyed the air fryer meatballs!
I made a batch of these and froze them and that’s been such a life saver this week. I have already used it in a pasta recipe and made meatball subs. Delicious!