This crockpot apple butter makes your house smell like fall as it slow cooks. With a simple ingredients and no sugar added, it’s perfect for spreading on toast or gifting!
After apple picking in the fall, I love to make apple desserts! Other favorites include brown bag apple pie and an easy apple crisp.
Table of Contents
Slow Cooker Apple Butter
This crockpot apple butter tastes like fall in a jar and is amazing on top of toast, homemade biscuits, mixed in oatmeal, yogurt bowls, or cottage cheese. I love putting apples in the slow cooker at night, letting the mixture simmer all night long then waking up to pure heavenly smells in the morning!
I made this recipe without sugar since I’ve been adding it to my oatmeal bowl recipe in the mornings, but you could definitely add sugar to sweeten it a bit. It’s so easy to make and is great to have stored in the fridge. I’ll definitely be making multiple batches this fall!
Crockpot Apple Butter Recipe Ingredients
You only need apples, spices, and water, that is it! This version has no sugar added, but feel free to mix some in if you’d like to sweeten it up even more.
Find the full printable recipe with specific measurements below.
- Apples: I prefer to use fuji apples. They are a sweeter variety, making them perfect for this recipe especially since there’s no sugar added. You can peel the apples with an apple peeler or peel and cut them.
- Spices: Cinnamon, nutmeg, and cloves are my favorite. A homemade apple pie spice made with cinnamon, nutmeg, and all-spice also tastes great.
- Water: You don’t need a lot, only about 1/3 cup. The natural juices from the apples will also be released, creating even more liquid.
How to Make Apple Butter in a Crockpot
This crock pot apple butter recipe is known to be the best hands down and it’s so simple and quick to make!
- Mix. Place apples in the bottom of the crockpot and sprinkle spices over top. Pour water in and then stir to combine.
- Cook. Turn to low setting and cook for 8 to 10 hours, or until the mixture has thickened and turned dark brown.
- Blend. Place apples in a blender and blend until the mixture reaches your desired consistency. You can also use an immersion blender too. Taste and adjust seasonings or add sugar if desired. Then cook for 1 more hour.
TIP: I like to cook mine overnight so that when I wake up in the morning it’s pretty much ready.
Favorite Ways to Use It
Apple butter is similar to applesauce, but it is cooked for a longer period of time in the crockpot. Cooking it longer allows it to be more concentrated and thick.
- Bread: We love to spread it on warm homemade bread, homemade biscuits, or breakfast muffins. It also adds a delicious sweet touch to my favorite cinnamon apple muffins.
- Oatmeal: Mix it in with your morning oatmeal or overnight oats and add some sliced apples, nut butter, chopped nuts, yogurt, and chocolate chips (picture below). Seriously delicious.
- Yogurt or cottage cheese: Add a couple of spoonfuls on top of your yogurt or cottage cheese to help sweeten it up. I like to sprinkle some extra cinnamon on top too.
- Baked Brie: This is the perfect topping for baked brie. The sweetness tastes amazing with the savory cheese. You could even add some chopped nuts for a small crunch.
Great for Gifting
This apple butter makes a great gift. I put it in a mini mason jar and added a sticker on top with a ribbon. It’s the perfect homemade fall treat to gift your neighbors, friends, or family!
More easy homemade condiments with fresh fruit we love to make include blueberry jam, peach jam, and this strawberry jam recipe.
More Apple Recipes for Fall
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Apple Butter Recipe
Ingredients
- 3 pounds fuji apples , peeled, cored, and chopped
- 1 ¼ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ⅓ cup water
- pinch of salt
Optional: 1/4 cup sugar or brown
Instructions
- Combine ingredients. Place 3 pounds peeled, cored and cubed apples in the bottom of the crockpot. Sprinkle 1 1/4 teaspoons cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon cloves (and sugar if desired) over top. Pour in 1/3 cup water and stir to combine.
- Cook in slow cooker. Cook on low for 8 to 10 hours, or until the mixture is thickened and dark brown.
- Puree. In a blender, blend apples until it reaches your desired consistency. Taste and add any seasonings or sugar, if desired. Cook for 1 more hour.
- Store. Carefully spoon the mixture into containers and seal with a lid. It will keep for 2 to 3 weeks in the refrigerator and 4 months in the freezer.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Recipe FAQs
You may be wondering what the difference is between apple butter and applesauce. Both require slow-cooking apples and spices, however apple butter cooks for longer – which makes a thicker and caramelized dark brown spread that’s packed with a ton of flavor. Apple butter is basically just applesauce that’s been concentrated.
I like to use fuji apples for their tart flavor, but you can use a mixture of your favorites, such as Golden Delicious, Gala, Granny Smith, McIntosh, or Jonagold.
Nope. Not in a slow cooker. The butter will only get more flavorful and thicker.
Pour into a mason jar or any container with a lid. It will stay fresh in the refrigerator for about two to three weeks, or up to four months in the freezer.
Categorized as: American, Condiments, Crockpot, Dairy-Free, Gluten-Free, Vegan, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
LOVE this recipe. I actually cooked it down for 10 hrs, 2 days in a row. I guess my apples were super juicy. The immersion blender was a brilliant idea. And I ran out of cinnamon (ground) how did THAT happen??!! but used Pumpkin pie spice instead. Now I’m ready to load into my freezer containers, with labels, for gifting next month! Thank you for this idea! Onto Roasted pumpkin butter next!
Yum and your gift recipients will be so lucky!
Can this apple butter recipe be canned in a water bath?
I’m sorry that has not been tested so I can’t say for sure what else would need to be added for it to keep shelf stable.
Oh my lanta, best apple butter recipe EVER. I used Gala and Rainier honey crisp apples and let me tell you the sweet and tart, with these spices??? YES!!! However, I cut up 4 lbs and it only made 5 half pints…so either my scale is off or something happened…but I don’t care cause these r amazing!!
Love this! So glad you enjoy it, it’s perfect for apple season!
Such a perfect way to enjoy apples!! Thanks for this easy recipe!
I made this and it’s fantastic! The blend of spices gives it a warm, comforting flavor. Perfect for fall!
Delicious! My whole house smells amazing. We just spread some one homemade toast!
I made this recipe several times and it tastes wonderful. I used it on my pancakes, toast, and oatmeal. I have also eaten it as cooked apples prior to putting in the blender. Any way you eat it you can’t go wrong.
I’m so happy to hear you have loved it! :)
I haven’t made it yet but when I do I’ll let you know
I hope you enjoy! :)
I love that you made it sugar free – it’s a great healthy topping for the porridge and all the toasts too! Can’t wait to try it!
We love making it in the slow cooker. So many uses for it too.