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White Hot Chocolate

This homemade white hot chocolate is sweet and creamy and simple to make with only 4 ingredients. This winter drink can be made on the stovetop or in the crockpot.

white hot chocolate in glass cup
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White Chocolate Hot Chocolate

It is officially hot chocolate season! While I enjoy traditional homemade hot chocolate, my personal favorite is homemade hot white chocolate. It’s buttery, creamy and perfect to pile up with whipped cream and marshmallows. Every sip is just heavenly!

This white chocolate hot chocolate is just as easy to make as the classic recipe and only requires 4 simple ingredients. Cook it on the stovetop in just 15 minutes, or let it simmer in the crockpot for a few hours for a holiday party.

Ingredient Notes

The key ingredient to REALLY good white chocolate hot chocolate is high quality chocolate.

When at the grocery store, look for a nice big bar of premium white chocolate like Ghirardelli or Bakers. Trust me, the good quality varieties make a big difference in taste and texture and tastes a million times better than using white chocolate chips.

Then just simply chop it into small pieces and then proceed to melt the chocolate on the stove with the milk, cinnamon and vanilla. The small pieces will melt faster and more evenly in the pan.

Crockpot Method

Making crockpot hot chocolate is just as easy! This is a great option if you’re serving a crowd. Just add the ingredients in your slow cooker, give it a stir and then cook on low for about 2 hours, stirring a few times throughout.

cream and cinnamon in pot

Toppings for White Chocolate Cocoa

Half of the fun about making a mug of any hot cocoa recipe is adding extra garnish on top! Use any of the below to finish yours off, or make a hot chocolate charcuterie board to serve at your next Christmas party.

Customize the Flavor

The beauty of this recipe is that you can easily tweak the flavor to make other variations. Add more cinnamon or nutmeg so it resembles a snickerdoodle hot chocolate. Or leave out the spice completely and replace the vanilla with peppermint extract. For a richer taste, substitute milk for half and half or heavy cream (or a combo of both).

white hot chocolate in glass cup

More White Chocolate Recipes

 

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white hot chocolate in glass cup

Homemade White Hot Chocolate

5 from 8 votes
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Author: Jamielyn Nye
This homemade white hot chocolate is sweet, creamy and simple to make with only 4 ingredients. This easy winter drink can be made on the stovetop or in the crockpot.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients 

  • 4 cups whole milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 8 ounces white chocolate , chopped into small pieces

Optional: Whipped Cream or marshmallows for topping

Instructions

  • Stir together 4 cups milk, 8 ounces chopped white chocolate, 1/4 teaspoon cinnamon and 1 teaspoon vanilla in small saucepan. Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. Do not let it come to a boil.
  • Remove from heat and ladle into cups. Top with whipped cream and/or marshmallows if desired.

Notes

Milk: You can also substitute half and half or heavy cream or a combination of both.
Crockpot Method: Stir together milk, chocolate, cinnamon and vanilla in bottom of crockpot. Cook on low for 1 1/2 – 2 hours, stirring occasionally.

Nutrition

Calories: 427kcal | Carbohydrates: 46g | Protein: 11g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 156mg | Potassium: 486mg | Fiber: 1g | Sugar: 46g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 390mg | Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Drinks
Cuisine: American

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